Italian Stuffed Peppers - Peperoni Ripieni by Calabrian Nonna (e60)
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- Опубликовано: 6 сен 2024
- Buon Giorno A Tutti. In this episode, Nonna Mia, la nonna di tutti (everyone's grandmother), takes on a suggestion from Frank, her eldest son, to make one of his childhood favourites - peperoni ripieni in Italian. To make this dish, you will need the following ingredients:
- 6 to 8 peppers (depending on their size) of any colour you prefer
- 1.5 pounds of ground meat (pork & beef blend or as you wish)
- 1 cup of Italian rice already cooked
- 1 onion, diced
- 4 garlic, minced
- 1 cup of grated parmesan or pecorino cheese or blended if you prefer
- 1 cup of grated mozzarella cheese
- 3 cups tomato sauce (1/2 c for the cooking tray, 1/2 c in the filling, 2 c for serving)
- 1/2 cup of Italian parsley, chopped
- 1 egg
- 1 tsp of oregano
- s&p to taste
- pecorino for sprinkling on top of each pepper
- EVOO for sautéing the onions/garlic
Wash your peppers. Then cut the tops off and remove the seeds and white bits. In a pan with EVOO, fry the onions and garlic until translucent. While we let them cool down somewhat, in a large bowl, add the meat, cooked rice, 2 cups of cheese, parsley, oregano, s&p, 1 egg and the onions/garlic and mix well with your hands. Then tuck the filling into the peppers. Coat the tray with some tomato sauce, then place the peppers inside the tray. Top each pepper with some pecorino cheese and add the pepper 'hats' back on. Cover the tray with aluminium foil and bake at 375 for 45 min covered and 30 - 45 min uncovered. Cooking time will vary with the peppers (size/thickness).
Remove from the heat, and let them stand for about 5 minutes. Spoon some tomato sauce on the base of your plate, and add the pepper on top.
Love peppers? Try Nonna Mia's classic Calabrese 'pipi e patate' recipe - essentially fried peppers and potatoes. Delicious!
Buon appetito!
Contact Details:
Mobile: 1 249.877.8822 or via
Email: nonnamiarecipes@gmail.com & josietulipano@gmail.com
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Nonna, you are too precious. So happy Josie is capturing your beautiful recipes for all to enjoy xo
Grazie bella! We should do a video together - combine our channels! xox
Thanks a bunch bella! xox
Beautiful couple ! God Bless your beautiful Family .🙏😘
Grazie tanto cara! It is so sweet of you to write this beautiful compliment. Sending you a big hug!! xo
Nonna, you're so full of light and love as you prepare such delicious food 😍👍
Francesco, that is such a beautiful thing to say - grazie mille bello. xx
@@nonnamia7890 ❤
Wow - great job 'Nonna Mia'!! They look amazing. I wish I could have one now. Bravisima!!
Come over! :-) xx
Nona, I will try this recipe, you are such a delight you put such love into your food❤️
Frances, bella, I'm so happy to hear this - I hope you enjoy the peppers! Healthy too! xx
I really love the way you make the stuffed peppers. Those are Beautiful peppers! We will make your Stuffed Peppers!!!!Our mouths were watering!!! Looks soooo Delicious‼️You & your husband are soo Beautiful, what a couple❤️🌹🌹❤️ Photo is priceless!!!❤️
Thank you so much bella. Very kind of you to say. xox
They look absolutely delicious! Well preparedx
Thank you so much! I wish you were in Ontario - I would invite you to join us, once Covid passes. It would be so nice to meet you! xx
Yay! My favourite 🥰
Someday hopefully soon we can get at them together!! 🙏🤞🙏
@@nonnamia7890 yes!
Nona, I wanted to get the recipe for the stuffed peppers I’m going to make them they look delicious and I enjoyed seeing your pictures so beautiful, you are such a delight to watch, you put so much love into everything you make. I am so glad I found your channel!!!
Grazie cara Frances. You are always so positive and uplifting. You really make me happy! Sending you bacioni!! xoxo
Nonna you cook beautiful. I love your recipes. When I here the ingredients I know it's going to be delicious.😋
Thank you bella!! ❤️💛❤️
Ciao a Frank your son And we love you
Grazie mille Franca - spero che tutto bene! xx
Ciao nonna, sono allergico ai peproni, ma il tuo piatto guarda bellissimo.. grazie per il tuo tempo xxoo
Oh, è un peccato. Hanno un sapore delizioso, ma nessun problema, ci sono molte belle alternative. xx
Delicious! I’m making this today!
Wonderful. I hope you enjoyed them! Thank you so much for subscribing!
I really appreciate it! xx
I so need to try this recipe!
Bella, my recipe is in the description box. This one is delicious and so healthy too! Bacioni!
I kept thinking to myself, “Nonna, don’t loose you’re beautiful engagement diamond in that stuffing for the peppers! Someone would bite into a big surprise!” Beautiful peppers Nonna, they look so delicious!!! Hugs from New Hampshire! xoxo
That is kind of funny - a couple years ago I lost it. It took 5 days but we found it! I was so lucky. And then my jeweller did a great job making sure it was securely fixed (I hope)! Thank you for the Hugs, and sending hugs right back to you. xox
In my country existed an coulinary food tipic of arequipa called "rocoto relleno" is the same like this. I dont knew that is varient of the italian food. Greeting and blessing for you.
Thank you so much for writing me. 🤩
Bravissima
Grazie Mille cara Carmela! 🥰
Ouu I’ve always cooked the meat before stuffing the peppers with everything else! I will have to try it this way next time
Grazie cara Cait - let us know how you find the recipe. Baci!