Hello po! I'm looking dishes from pangasinan para ipang laban po for this month's lutong pinoy. Pwede po ba malaman kung pangasinan parin po ba ang ganitong luto? Mostly po kasi sa mga na research ko ay medyo dry po ung recipe nila. Paki sagot po ASAP, thank you!!
Ito ang masarap na tapa yung moist at hindi dry. Chef, itatanong ko lang po sana… sweet version po ba ito? Hindi rin kasi masarap yung sobrang tamis na tapa.
I’ve just saw it yes they are talking about spicy mayonnaise try to make it using the video i will send you how to make spicy mayonnaise I’m sure you will like it try to combine spicy mayonnaise and teriyaki any kind of roll and putting in the top any kind of crunchy like almond toasted or crunchy tempura
I have already succeeded in making the spicy mayonnaise. I would like to know what is the yellow sauce that puts it under the dish. maybe we can talk together? I have a Japanese restaurant in Paris. looking forward to chatting with you
I think it’s just spicy mayonnaise sir when it comes color it change because the filter of photo but i read the conversation in comments they are all talking about spicy mayonnaise in toppings by the way you can chat me in other social sir check out my IG account with more platings there @instachefmiller thank you and nice to meet you 😊
Sarap almusal yan sir nagutom Tuloy ako hehehe salute 👍👌
Thanks 😊 luto na saglit lng yan 😊😀
Hello po! I'm looking dishes from pangasinan para ipang laban po for this month's lutong pinoy. Pwede po ba malaman kung pangasinan parin po ba ang ganitong luto? Mostly po kasi sa mga na research ko ay medyo dry po ung recipe nila. Paki sagot po ASAP, thank you!!
Papaitan po or dinegdeng or igado
Ito ang masarap na tapa yung moist at hindi dry. Chef, itatanong ko lang po sana… sweet version po ba ito? Hindi rin kasi masarap yung sobrang tamis na tapa.
Sweet salt and sour po equal yang sakin, thanks po sa comment niyo I appreciated 🥰
@@millerramos25 thats good to know po. Balance lang. Will try this recipe soon. Thank you po
@annscravingschannel5047 Thanks 😊
Bat walang gumagawa ng ano pprito muna yung bawang sa oil tas set aside saka ipprito yung tapa sa garlic oil na pinaglituan para mas malasa?
Thanks sa info kanya kanya kasing style yan
Nice procedure juicy& tender!
Thanks 😊
Sir ilang serving po yan ang kalahating kilo ng beef tapa?
Dipende sa kadami ng ilalagay mo nasa sayo yon
Wow
Thanks 😊
Woooow
😊
Hello Chef, can you teach me to do Volcano Roll like the restaurant in England called Dozo Soho ?
Thanks !
I’ve just saw it yes they are talking about spicy mayonnaise try to make it using the video i will send you how to make spicy mayonnaise I’m sure you will like it try to combine spicy mayonnaise and teriyaki any kind of roll and putting in the top any kind of crunchy like almond toasted or crunchy tempura
SPICY MAYO BASIC AND EASY
ruclips.net/video/uV92ckAbmoo/видео.html
I have already succeeded in making the spicy mayonnaise. I would like to know what is the yellow sauce that puts it under the dish. maybe we can talk together? I have a Japanese restaurant in Paris. looking forward to chatting with you
I think it’s just spicy mayonnaise sir when it comes color it change because the filter of photo but i read the conversation in comments they are all talking about spicy mayonnaise in toppings by the way you can chat me in other social sir check out my IG account with more platings there @instachefmiller thank you and nice to meet you 😊
❤❤❤❤
Thanks 😊
Magkano costing?
Di ko alam mga price jan sa pinas, scrap lng ng tenderloin po ito
Malombot po ba 2 chef?
Yes po