😯👏💃😋ya hice muchas recetas de usted y es una verdadera esquisitez y mil gracias por compartir y sobre todo por enseñarnos ;vivo en Fuerteventura por cuestión de trabajo ;pero soy andaluza de jerez dela frontera 👏👏👏👏👏💃💃💃💃mil gracias 😚🥳🥰
So pleased to see you are using white chocolate in your recipes I have been using it for years on my creams and ice cream I use Callebaut 32% cacao and recently bought a Colombian white chocolate that is 37% cacao
Thank you so much. The chocolate you use is much better than mine. You will get an even better cream. Thank you very much for watching my tutorials and for commenting. Greetings and happy day
I don’t see any of your recipes and all your ingredients in the descriptions. I’m literally white. I’ve been watching your videos for a while and you don’t have any ingredients in the video so don’t lie
Hello, I'm sorry you can't find the ingredients, I always put them in the description of the video and you can also activate the English subtitles by clicking on the "cc" I hope you can find them next time, here are the ones for this recipe: Ingredients: 250 g frozen black currants + 1/2 glass of water 300 ml fresh cream (38% fat) or whipping cream 350 g white chocolate To decorate I use Wilton tip number 1A, tip number 336 and 1M.
You can find the latest tutorials here, if you mean you don't see the ingredients of these 1 - Extra Firm Lemon Ganache ▫️ Easy Recipe Without Butter and No Added Sugar ruclips.net/video/xeb-EXe88l4/видео.html 2- No Sugar, No Butter and Only 3 Ingredients ▫️ Easy Recipe for Cakes and Cupcakes! ruclips.net/video/YIUzeQXEst0/видео.html 3- Do you have Pistachios? The Best Tasting Cream I've Ever Tried ruclips.net/video/j5S1J2eMNYo/видео.html
اشكرك على المشاركه ى لك دوام التوفيق ❤❤🌷🌷
Favolosa!!!!!!
se ve delicioso, a mí me gustan mucho los frutos.
esta será una nueva manera de comerlos , gracias ❤
Gracias a ti por ver
Muchas gracias por compartir tan deliciosa receta 🤠🌹👍
Muhteşem oldu ellerinize sağlık arkadaşım
спасибо , обязательно попробую, привет из России )
Gostei muito , leve e saborosa ,adorei o video fácil de aprender😊❤
I can literally taste the cream of berry taste in my mouth if watching this.
super
De l,algerie merci
merci pour cette recette magnifique bonne expliquation bien la traduction en francais
Slovensko 😉
slovakia :)
Venezuela
Hola buenas, cuanto tiempo batea la ganache para obtener esa textura
Brava
España
Q rico. Gracias por compartir. Saludos desde México, Pachuca Hidalgo.
😯👏💃😋ya hice muchas recetas de usted y es una verdadera esquisitez y mil gracias por compartir y sobre todo por enseñarnos ;vivo en Fuerteventura por cuestión de trabajo ;pero soy andaluza de jerez dela frontera 👏👏👏👏👏💃💃💃💃mil gracias 😚🥳🥰
Muchas gracias por comentar, por ver y por contarlo!! Muy amable Maria😘💖💖💖
So pleased to see you are using white chocolate in your recipes
I have been using it for years on my creams and ice cream
I use Callebaut 32% cacao and recently bought a Colombian white chocolate that is 37% cacao
Thank you so much. The chocolate you use is much better than mine. You will get an even better cream. Thank you very much for watching my tutorials and for commenting. Greetings and happy day
💖💖💖😘
Привіт з 🇺🇦!
La gracias por tus recetas ,una pregunta la panna es vegetal ?❤
Привет из России, Москва 🎉
Очень хорошие у вас рецепты❤
Desde el Estado de México
Holaaa ❤ desde Venezuela
R.b
La veo desde la ciudad de México
Buena idea, pero no sé si la mermelada es de albaricoque o de frambuesa.
Arandanos
I don’t see any of your recipes and all your ingredients in the descriptions. I’m literally white. I’ve been watching your videos for a while and you don’t have any ingredients in the video so don’t lie
Hello, I'm sorry you can't find the ingredients, I always put them in the description of the video and you can also activate the English subtitles by clicking on the "cc" I hope you can find them next time, here are the ones for this recipe: Ingredients: 250 g frozen black currants + 1/2 glass of water 300 ml fresh cream (38% fat) or whipping cream 350 g white chocolate To decorate I use Wilton tip number 1A, tip number 336 and 1M.
You can find the latest tutorials here, if you mean you don't see the ingredients of these
1 - Extra Firm Lemon Ganache ▫️ Easy Recipe Without Butter and No Added Sugar
ruclips.net/video/xeb-EXe88l4/видео.html
2- No Sugar, No Butter and Only 3 Ingredients ▫️ Easy Recipe for Cakes and Cupcakes!
ruclips.net/video/YIUzeQXEst0/видео.html
3- Do you have Pistachios? The Best Tasting Cream I've Ever Tried
ruclips.net/video/j5S1J2eMNYo/видео.html
The recipe is there. I just checked and is right there, don't know how you can't see it.
Siempre escribe los ingredientes en la cajita de descripción.
Así que no le digas que miente porque tú nos lo veas.