నోటిలో కరిగిపోయే నేతి రవ్వ కేసరి|| ఖచ్చితమైన కొలతలతో || తెలుగులో రవ్వ కేసరి|| Rava kesari sweet ||

నోటిలో కరిగిపోయే నేతి రవ్వ కేసరి|| ఖచ్చితమైన కొలతలతో || తెలుగులో రవ్వ కేసరి||
How to make Kesari Recipe
Fry Cashews and Raisins
1. In a heavy kadai or a thick bottomed frying pan, take 6 tablespoons ghee.
2. Heat ghee on medium-low heat till it melts completely.
3. Add 3 to 4 tablespoons cashews.
4. Begin to fry cashews, stirring them often.
5. Fry cashews till golden. Remove with a slotted spoon and keep aside on kitchen paper towel or in a plate.
6. Next, add 1 tablespoon raisins in the hot ghee.
7. Stirring continuously, fry the raisins.
8. The raisins will become plump and swell.
9. As soon as the raisins become plump, remove them and keep aside along with the fried cashews.
Roast Rava::
10. Reduce heat to low and add 1 cup (160 grams) fine rava to the ghee.
11. Combine and mix the rava with the ghee.
12. Begin to roast rava on low to medium-low heat. Stir often so that rava roasts evenly.
13. Stir frequently, while roasting rava, for even cooking.
14. The color of the rava should not become brown. Roasting rava takes about 9 to 11 minutes on low to medium-low heat.Timing will vary with the type and make of the kadai or pan and the heat intensity.
15. Roast till you can see the ghee getting separated and the color of rava will also change. A nice aroma will also emanate from the roasted rava.
Make Sugar Syrup
16. When you begin to roast rava, at that time, take ¾ cup (190 to 200 grams) sugar in a saucepan. The sugar syrup needs to be cooked simultaneously while roasting rava.
17. Add 2 to 3 pinches of saffron strands.
18. Add 2.5 cups water. Optionally, you can also add a natural yellow or orange color extract. I added 2 drops of natural orange color extract.
19. Keep the pan on stovetop and on medium to medium-high flame, begin to heat the sugar solution.
20. When you keep the pan on the stovetop for heating, at that time, stir with a spoon so that all the sugar is dissolved.
21. Bring this sugar syrup to a rolling boil In case the sugar syrup has come to a boil, but rava has not yet roasted, then reduce the heat to low and simmer the sugar syrup for a couple of minutes. So that it stays hot. However, do not simmer for a long time as then the sugar consistency will change and the syrup can become sticky or have the sugar thread consistencies.
Make Kesari Recipe
22. By the time the sugar syrup starts boiling, the Rava will also get roasted well.
23. Lower the heat and carefully pour the prepared sugar syrup in the hot ghee-rava mixture in a steady and slow stream.
24. Take care while pouring as the mixture splutters.
In this Kesari Recipe, lumps are not formed as the quantity of water is more. In case if lumps form, then just break them with the spatula or spoon.
25. Stir and mix very well. Break lumps, if any, while mixing.
26. Cook the mixture on low to medium-low heat, stirring often.
27. The rava will absorb the water and swell and the mixture will begin to thicken. It will be soft and moist and the consistency will be like that of smooth pudding.
28. When the mixture starts thickening, add the fried cashews and raisins, reserving a few for garnishing.
29. Also, add ½ teaspoon green cardamom powder.
At this step, you can also add a pinch of edible camphor, if you want.
30. Mix very well
31. Stir till the mixture releases some ghee and the rava has absorbed all the water and cooked well.Also, you should not see any whitish or creamish tiny specks on the rava. If you see, then this means that the rava is still not cooked well.
32. FINAL THE TASTY RAVA KESARI WAS REDY TO SURVEING .
......ENJY THE FOOD.....
Copyright holders| Please do not issue a "copyright strike" on the channel as this will affect my channel and all previous work. If I uploaded a scene of yours and want it removed, please contact me and I will remove the entire video within 24 hours.

[@saisrestavlogs]

All the best

[@navyasubbuofficial8630]

Super 😍

[@sumanthravanam31]

Congratulations sai all the best ❤

[@tedlapusrinu2071]

All the best sai nice

[@balakrishana3210]

కంగ్రాట్స్ బ్రో

[@rajasekhar5480]

Nice video ❤

[@sumitrabandi7645]

Super 👍

[@g.koteswarraokoti3495]

Good madam

[@babjin5765]

సూపర్..... చాలా బాగా వచ్చిందంటున్నారు మరి మాకు టేస్ట్ చూపించరా?

[@durgadevig8512]

Congratulations sai 🎉 good luck

[@sunithamajji9149]

Super 🥰😍😋

[@srisriperformvisuals3001]

కెవ్వు కేకండీ తెలుగింటి మీవంట 😊

[@yeletisonyflorence1410]

Super akka

[@veeruvenkat3377]

Looking delicious ❤

[@ravanamsatya2087]

Super 🎉 all' the best

[@ratnamadhuri96siyyad96]

Congratulations 👏🎉, all the best

[@BharatFoods-qj1ce]

Thank you so much 😊

[@ksrinuvasurao6112]

సూపర్

[@MrSatyaprsd]

Nice

[@sureshkumarinaganti6984]

Supper

[@SriNaidu1416]

All the best chandu

[@riotanji5530]

All the best

[@user-fp6by4rf8r]

Super😊

[@manidodda6296]

Super👌