For sure in the deer family, moose antlers are thick under the spikes, so lets go with Reindeer besides your right it's a Christmas sweater so must be Santa's reindeer :) Love bacon wrapped smokies but haven't tried with jalapenos, great idea! Another great job CJ xoxo
Making these again now! My go to appetizer ❤
Awesome!! Merry Christmas!
*ALRIGHT that's very GOOD*
Thank you!!
I like the idea of putting jalepenos in there
Thanks for watching
I'm diggin it! very nice
Thanks Booger! Appreciate you stopping by!
You had a very productive weekend 😀 This is a great first appetizer. The bacon, Jalapinos and sausages combine perfectly. Very delicious 😋👍
The Tortilla Channel thank you! I appreciate it!
Nice App!
Everyday BBQ thanks!
*Yes sir! That's another winner. Great job bro.*
THEREALSHOWBBQ thanks brother! Appreciate you checking it out!
Cooking With CJ you bet bro! Always.
Yes! Bacon series!!! Love it! I'm gonna have to watch more of these! Looks like Elk to me!
Pirate Chef thanks brother! I know you’ll hit your goal soon! Dig your style! Cheers!
Thanks man!
They are elk you can tell by the antlers.
Awesome!
Thank you sir!
For sure in the deer family, moose antlers are thick under the spikes, so lets go with Reindeer besides your right it's a Christmas sweater so must be Santa's reindeer :) Love bacon wrapped smokies but haven't tried with jalapenos, great idea! Another great job CJ xoxo
You’re so wise! Love ya!
Love you too :)
Nice job on these appetizers they look great and I'm going to say it's a caribou....
CHEERS bud
Thank you sir! Caribou is practically the reindeer's brother... so I'm marking you down for reindeer! Cheers!
doing this for a church lunch this Sunday.
It’s really easy and too good
Short snout reindeer - or deer mayhap
Long snout - moose/elk (think horse with antlers) ;)
So i am with you on this
Love the cook too !
Lasse's Food and Barbecue good man Lasse! Appreciate it!
Elk elk elk definitely not a moose lol
Lol!
Its a Rainmooselkdeer.
Lol! There you go!
Elk?
It's a elk
I agree
That is elk
Thank you!!
can they be made ahead of time, like the day before,and then warm them up?
Yeah for sure.
@@CookingWithCJ thanks
I really need to know cause I'll be preparing this for my teacher is that powdered brown sugar?
Yes it is
Don't eat the toothpick, OK thanks.
Caribou