Hamilton Beach Spiralizing Food Processor & Vegetable Chopper

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[@estherferrara]

Try freezing your mozzarella thirty minutes. It is too soft. Hard cheeses work best.

[@RodrickViews]

That’s actually a good tip! I heard that around the net afterwards and it definitely helped out!

[@HappyWife93]

Great review. Very helpful. Thanks

[@CoopyKat]

After you set that it, the device itself looks SO cool! Looks like it could blast off in to space!! I'm thinking of buying something like this, maybe THIS will be the one!

[@kathyfann]

The cheese should be very cold that’ll help also you want to be sure when you put the cheese in that you put it as straight as you possibly can if you just stick it in there any other way it’s going to get over on its side and you’ll have different links of shredding

[@thephilonline]

I have a previous version of this without spiralizing. It's pretty handy and cost effective to shred your own cheese. Mine had some similar issues to yours, you just gotta feel it out, figure out the proper strength of pushing the item into the blades.

[@RodrickViews]

Good to know, I thought I might’ve broke it already 😂 just gotta practice 😅

[@kathyfann]

If you refrigerate your onion before you chop it it won’t give near the reaction for your eyes

[@healthyworld408]

That’s very true I always do that

[@kathyfann]

Mozzarella is almost like cream cheese it’s difficult to grade so what you have to do is make sure it’s ice cold not frozen but darn near

[@jochalet]

I have a previous version. I'm very happy with it. Your cheese is too soft. Throw it in the freezer for a few minutes.

[@RodrickViews]

Definitely helps!

[@susanantonio2080]

Im thinking to buy this so I watch videos.Like to know how to use it.

[@hottie8974]

Try squirting the blades with cooking spray.

[@healthbeauty2405]

😂🤣😂🤣😂 ayeeeeeeee 💪🏾 I’m using mine today

[@kathyfann]

That’s a Chopping blade flight for salsa

[@LisaRobinson0725]

OMGOSH... I feel so bad for Hamilton Beach! lol... Oh Wow! It may blow up, he should slow down... 🤔😆

[@artandmorewithrachelnicole]

Keep up the awesome videos 😎

[@gaminigamini788]

😂😂😂

[@kathyfann]

You may be pushing too hard again it’s hard for mozzarella if you were doing cheddar or sharp cheddar cheese it would be very clean and easy

[@healthyworld408]

👍😝💕