소갈비찜 Braised beef ribs

소갈비찜 레시피
Braised beef ribs Recipe
재료
소갈비(1kg), 무(1/4), 밤(10), 대추(10), 당근(1/2), 송이버섯(2), 홍고추(1), 청양고추(1), 꽈리고추(5)
beef rib(1kg), Radish(1/4), chestnut(10), jujube(10), Carrot(1/2), pine mushroom(2), red pepper(1), Cheongyang red pepper(1), red pepper(5)
양념
대파(20g), 다진마늘(1T), 다진생강(1/2T), 설탕(3T), 간장(120ml), 물(180ml), 맛술(3T), 참기름(2T), 통깨(1T), 후추
leek(20g), crushed garlic(1T), chopped ginger(1/2T), Sugar(3T), Soy sauce(120ml), Water(180ml), cooking wine(3T), Sesame oil(2T), Sesame(1T), Pepper
(1T=15ml)
#소갈비찜 #갈비찜 #beefribs