DOST: Small Medium Enterprise Technology Upgrading Program (SETUP) | Ikonsulta Mo

According to DOST website, SETUP is a nationwide strategy aimed at encouraging and assisting SMEs to adopt technology innovations to improve their operations and thus boost their productivity and competitiveness.
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[@pinkoy7229]

Ang galing. Very informative topic.
Just for improvement of host. Wag po kayo sabay sabay nagsadalita. Nakakalito po. Hehehe. 🤣🤣🤣😄😄

[@pobretvblackandwhite5791]

Idol dost go lang NG go pinoy proud

[@annalizaarrojado3279]

mam good day mag tanong lang ako poydi po ba magpagawa ng makinarya ng cocopit saan po at paano gawin.. kase mayron kaming farm na Hydroponic lettuce. gusto namin na mayron kaming makinarya tungkol sa bunot na gawin ng cocopit

[@LalaineDizon-x1m]

Gusto po naming magpatayo ng 5 by 8 na facility for mango vinegar, meron po bang requirement sa disenyo n dapat po naming sundin?

[@felipedelacruzjr1358]

Mabilis uunlad ang May technology eh??????

[@Jose-z5z6g]

Can you help me Mam. Can you furnish me Dost regional office address in Region 3.I am from Bulacan. 😇 🙏

[@juanaatuban9971]

Helo po ma'am, location ko po is Diffun, Quirino, Province. Intresado po ako sa Citronella farming na gawin dito sa amin. Saan po ako makapagtraining. saan office ang lalapitan ko po. Kundly please help me how to start. Thanks a lot po. God bless

[@juliecasiple1571]

Good evening. Nais kopo na maging freelance na thermometer calibration technician, paano at san kaya ako pwede mag aapply.
Maraming salamat po

[@LalaineDizon-x1m]

Any number po for inquiries po sa DOST

[@thelmajoves5384]

Anu celpone no u

[@evangelinedavid8525]

mam.dto po ako sa sta rosa laguna.san po ba ako pwede mag inquire.gumagawa po ako ng chocolate chips mdali po ibenta kyagusto ko po magpocus kilangan ko lng po sa packaging at pormal training at san po pwde bumil ng oven na pang negosyo na mkkamura

[@soultree7700]

Pwede po kayo pumunta sa provincial office niyo diyan po. Meron din silang packaging and labeling assistance na libre lang.