COOKING WITH KRISTEN! | Tofu Garlic Knots
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- Опубликовано: 8 сен 2024
- Yet again, another TikTok recipe lol this one was very intriguing - Vegan Garlic Knots made with TOFU?? I had to try it. I also made a sweet version at the end with the leftover knots (my personal fav of the 2). Let me know what you guys think!
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weewoo
i like the 1.5 tbh because someone knows that theres a related episode to it first you know?
I like the idea of 1.5! Love the podcast so much and I’m soooooooo happy you branched our to that platform ❤️❤️❤️
Second everything Shae said 💖
100% agree!!!
I agree!!!
I love that you’re using podcasting as a new platform, Kristen!
Perhaps you could label your episodes 1A, 1B; 2A, 2B etc?
Kristen: *breathes*
Me: A Queen!
Kristens cooking videos always give mom vibes 🙌🏻
**Jerry Seinfeld voice**
"WhAtS tHe DeAl wItH ToFu?!" 😂😂
Great video Kristen, awesome recipe..cant wait for the podcast!!👏
I LOVE YOUR VIDEOS SM!! They’re so relaxing! I work at the hospital so getting this notification rn during my lunch is a gem ❤️😂
Oddvice is the first podcast I've listened to and it is the best
Maybe add like 1/4 to 1/2 cup of warm water and a packet of yeast so its like actual pizza dough. That would prevent it from getting dense, you would just have to wait for it to rise.
I was thinking light 💡 if I will attempt this recipe to try it with yeast instead of baking powder... then I saw your comment 🥰👍
I smiled so freakin' big when I refreshed my subs page and saw this upload
Also I say call it 1.5 hhahah
honestly my favorite videos are cooking with kristen cause she is so calm but also relatable at the same time haha
Call them episode 1a and 1b, 2a and 2b, etc!!
I sauté my garlic with a tablespoon of butter, then add in a bunch more butter, then strain it and set the butter aside. Then I mix the cooked garlic solids in with my bread dough. Then I bake the knots and halfway through baking I brush my butter on top, then I brush them again when they come out of the oven. Then I sprinkle with Maldon. Adding the garlic solids is a way to get your dough more flavorful.
There is a shortage of soy right now throughout the world. Iowa is the biggest soy producer in the United States so I'd look into the effects of covid on farming in Iowa.
The way i do it is spread the all the dough out, spread olive oil or vegan butter, Italian seasoning blend, fresh minced garlic, vegan mozzarella(by far the best is the miyokos or however its spelled the cashew mozzarella wheel). And then roll up and cut into rolls. The exact same way you make cinnamon rolls. Bake at 350 for like 20 minutes. I do the same thing but with marinara instead of the olive oil and its soooo good too
YESSSSS FINALLY!!!!! A VIDEO FROM HER
omigod kristin! i just listened to your podcast(while making vegan chocolate chip cookies) and it was great and made me laugh, keep shinin' gurl 😘❤ily
P.S remember when you and liza did listen on her chanel? i loved that maybe liza can come talk on the podcast sometime!
Yes I love these keep them coming!!!
1.5 makes sense and I like it a lot it think it works well and properly shows that it’s one topic. Also super happy you you started a podcast. Putting it on after this
this is super similar to a traditional chinese food! the chinese one is made out of tofu skin not the actual tofu meat, reallllly delicious
i’m vegan-curious and kristen’s vids always make me wanna commit😍yum.
I love her video and podcast
Ahhh early!!! I love cooking with Kristen videos!!💘💘 also who else thinks Kristen is glowing😻🤩
I wish she had a cookbook!!! Kristen makes me excited to try new foods
Your cooking with Kristen videos are DA BEST!!!😍😍.....also question, how do you knead and work with dough with long nails??? I really have such a hard time😥
knuckles haha def a lot easier without nails tho
Hi kwisten I love your vids and you. you always seem to make me laugh
They look delicious
You & your videos bring me so much happiness!!!! Especially during a time like this & being in NY where we are out of power for a week -_-
I was actually listening to the new podcast episode when I got the notification for this video! Keep up the great work!
Wow I need to try this because I love a good carb but I'm lacking in my protein consumption lately so this actually sounds useful.
For garlic knots, I definitely would have had garlic/garlic butter on them while they were in the oven. That might help the flavor get more incorporated
Ughhhhh I love these videos but they make me hungryyyyyyyyyyyyyyyy
I love your personality, it’s everything!
KRISTEN I LOVE your watch clock!! Also I want to try tofu soo bad and this video has given me the push to do it! I just hope I don't have a tofu shortage in NY 🙈 Alex I LOVE YOUR EARRINGS!! And I'm excited for your guy's Oddvice!! 💕
i love justineee!!
love the video! cooking w kristen has always been my favorite
What about:
Episode 1, part 1
Episode 1, part 2
It makes more sense to me like this
Xo
Omg I will def try the tofu cinnamon knots YUM
I'm enjoying these so muccchhhhh
Your skin looks so good!!
Love cooking with Kristen ❤️❤️❤️
hehehe tanks :)
Omg I’m making these tonight!! Because of this exact tik tok 😆
My queens on a streak
I like the .5 increments of the podcast - especially if we’re gonna make each episode a two-part like you were explaining!!!
Daaamn those sweet ones had my mouth watering!
loving the podcast
My best friend is named Kristen & I'm transitioning to being a vegetarian, she's my rock other than my husband and watching you everyday makes me feel that I know I will see her really soon.
PLEASE DO MORE RECIPES WITH TOFUUUUUUUUUUUU THERES SO MUCH YOU CAN DO WITH TOFU
KRISTEN IS THE BESTTTTT!!!!
These garlic knots would be so good as a side dish for a bowl of pasta or spaghetti
I haven’t looked through all of the video. But oh my goodness they look good 😋...I am hungry 😅
I love that cream cheese!!
i think you should call it 1.5! it would be cool as a listener to know what kind of episode we will be getting especially bc its gonna be about the same topic
I’m in Puerto Rico and I’ve had the same struggle!!! 😩
Ah the sweet ones are like little cinnamon rolls 😍
I’m sure you already know this but in case you don’t, liquid measuring cups and dry ingredient measuring cups are different :) the measuring cup you had the flour in is meant for liquids only! 🖤
I like 1 and 1/2 fore sure!!
I like the 1.5 :)
There is a tofu shortage or something, I've been to a couple of restaurants and they said they can't get tofu right now... how weird is that! I saw you recipe on tiktok and tried it and it was SOOO good! BOMB! 💖🤗
i definitely like 1.5
You should let Liza Koshy & Andrea Russett try your recipes!
ily kwisten 🥺
I’ve never had tofu, but I do like garlic bread soooooo....maybe imma try this
I'm still waiting for Oddvice to be on Stitcher. Sadly podcasts aren't available on Russian Spotify yet :c
You should try the Tik tok cloud bread. I was wondering if it was any good.
"What can you do to make the dough more flavorful" uhhh... don't blend the spices with the tofu 😂😂😂
Episode 1. Part 2. And so on from there
Also really dense because you put the rising agent in the tofu and blended it.....
Miyokos is bomb
Oh my god.. Yummy..
i like the sound of epi 1.5
1 1/2 is a cute idea considering you’re talking about the first episode
You should do like 1a and 1b or 1 pt1 and 1 pt2
My favorite videos. ❤❤
im very hungry now 😩
i like episode 1.5
I think 1.5 is good because of ur layout of the podcast
1 1/2!!!
You can do episode 1 and episode 1.2 and then episode 2 and episode 2.2 and so on 😊
The podcast should be episode part 1 and part 2
I prefer the episode 1 1/2
Regular pizza dough is vegan friendly and you use that same dough to make garlic knotts... and since it uses yeast they’re not dense and doughy 🤷♀️ ig the tofu ones you made are good if you’re looking for extra protein and it’s quicker since you don’t have to let the yeast rise tho
Call it 1.5 !!!
Episode 1 and 3/4th
“Say hi Kristen” “hi kRiSteN”
Kristen!! Do you still hang out with Liza?
You are a very good cook because you have the natural instincts to develop your own recipes like a "real" chef!
Being someone who’s on a budget what are some easy cheap and healthy meals I can make.
I love your Hoodie! Where did you get it???
Those podcasts Thursday episodes are DEFINITELY half episodes.
1.5!!
whats the purpose of the tofu? i know you can make regular yeast garlic knots vegan so is it for protein or...texture?
omg i saw that same video and immediately thought of you HAHAH
1.1 & 1.2
I think you could do what mfm did and call it something like a minisode and have the Monday episode and 1 and then minisode number 1 so they are still connected
Call them chapters! Chapter 1
🖤🖤
it looks like you may have used a different type of tofu, she uses silken which is much softer and creamy, so maybe that makes a difference
Does anyone know what blender she used?! I need it!
i think it should be episode 1.5 so do them like 2.0 2.5 3.0 3.5 etc
if the food is not described as "fire" then is it even a cooking with Kristen vlog?? 😂 I think call it episode 1.5 or episode 1 part 2. it makes it so much easier when you're searching for a specific one
Did you know here they are canceling tofu that’s why you can’t find it anywhere
Seriously.....👀
Re podcast, what about Episode 1 and then Reverb 1?