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@peterdeluca1 100% agree, instant ingredients never as good as raw scratch made ingredients. it more like selling show than cooking show... LOL
Little messy with the cutting. Should always make your dough from scratch. No short cuts and if teaching class, bake cookies until well done.
@peterdeluca1
100% agree, instant ingredients never as good as raw scratch made ingredients.
it more like selling show than cooking show... LOL
Little messy with the cutting. Should always make your dough from scratch. No short cuts and if teaching class, bake cookies until well done.