Jab We Met | Bihari Boy To Master Chef, Manish Mehrotra With Rahul Kanwal
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- Опубликовано: 10 сен 2024
- In this edition of 'Jab We Met', Rahul Kanwal talks with Manish Mehrotra to know the recipe of the super chef's success. Manish Mehrotra has many accolades to his name. His restaurant, Indian Accent has been named one of the best in the world and ranks in the top five restaurants in Asia. He continues to bag the top chef award in India.
#JabWeMet #RahulKanwal #ManishMehrotra
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Bihari boy rocks 💪💪💪💪💪💪💪
Jai Bihar
Great
Unprofessional camera crew
If you think that it’s little soon for your own city then everyone will think the same. You can help in developing your city by introducing new variants and new ideas there. It will make you famous and will also help your city to grow!
Rahul are you frm bihar ??
aditya gupta yes he is also from patna... 🙏
Both are Bihari from Patna.
Many part of this presentation is wrong. Chef Manish is not the first one to modernise Indian food and the modern Indian food (presentation wise and fusion) have existed for more than 10 yrs. I am in UK and have visited Tamarind, Banares and many other restaurants way back in 2003. All had this kind of food. Chef Atul Kochchar, Alfred Prasad, Vineet Bhatia have done all this before Chef Manish Mehrotra
it's doesn't seem like interview basically it is just way get water in our mouth.
Kitna badiya concept wah aur kitni ghatiya cinmetography thoo