As a Scot I feel like most people judge haggis, which is understandable, but then they try it and they're like dayuuuuum that's actually so good lol. Another great video! Love from Scotland🏴
I love all your videos, I especially love when you talk through your videos and the voice over commentaries, you get very indepth with your videos and your commentaries definitely fill me in on how you feel and what is happening during certain points in your challenges and I love hearing you pronunciation and or annunciations of your words. You are amazing
Love the Scottish theme tonight. Being Scottish I noticed one key thing missing. Scottish tablet it’s a must. Please give making it a go you will love it. Definitely one for the sweet tooth 😁😁
Fabulous traditional challenge, and totally demolished in true Shutkever fashion. It was 15,000 calories, it was never gonna be easy....well done Leah :) I prefer your interaction whilst eating, please don't stop.....Great vid and see you soon xx
Great Scott Leah I couldn't believe that you made it through this challenge without ralphing it back up! Hey if you're interested in making & trying out a real haggis it consists of a sheep’s stomach that is stuffed with sheep’s pluck (liver, heart, lungs), suet and kidneys that are spiced and seasoned with coriander, mace, black pepper and onion. Oatmeal is also added as a binder. The belly is then sewn and cooked. It is served with mashed potatoes or rutabagas. Haggis requires some preparatory steps like cleaning the stomach. To do this, it must be washed several times in water and gently scraped and then soaked in salted water. It is also necessary to blanch the sheep’s pluck with salted boiling water and bake them for two hours.You must then chop everything finely, mix with onions, oatmeal and spices to obtain a soft mass. This mass must be kneaded five minutes before it is used to stuff the stomach. It must be filled to two thirds to prevent it from bursting during cooking. The cooking is done in boiling water for three and a half hours.
I think you do the right amount of talking and voice over. It is helpful when you describe what you are eating in detail. Alot of the dishes you eat are ones I have never seen before here in Texas. Thanks so much for sharing!
I don’t mind a voice over if it’s easier for you! I’m late watching this week as we are full of covid in the house. Three children to look after too! These videos always brighten my week! Xx
IRN BRU as an American who has had both it and haggis, the closest thing we have to the taste of that drink, in my opinion, is a drink called “Big Red”. The other words I would use to describe its taste is similar to “bubble gum”. And haggis, real haggis, is also, contrary to what one might think based on what it’s made of, VERY good!
From a Scot who lives in the same village he did this is awesome!! This isnt even real Irn Bru. When the government brought in the sugar tax a few years back they changed the recipe, reduced the sugar and its never been the same. So even now the full sugar isn't any where near what it originally was a few years back.
Leah, your meal looks so very delicious. Being Mexican American and eating mostly Mexican home cooked meals I have no idea what your meal must taste like. Watching you eat the foods on the other side of the world is like being there. Thank you for taking me into your world. You are the most beautiful young lady with so much class, and I love every video you post. Take care and Stay healthy.
We don't usually have leeks...or irn bru lol and it's not a toast to the haggis, it's actually the reading of the poem 'address to the haggis'! Glad you enjoyed the food though, I never particularly liked haggis but my American hubby loves it.
My Nannie was from Scotland, she never made us haggis… we eat scrapple in NE region of Us it’s scrap from a pig , it’s delicious…people judge and think it’s gross eating it.. of course they never tried it… the meal looked so good… even two years later.. love your videos ❤
Cause of Covid all Burns nights were cancelled this year ,unless you had a family one ,so nice to see your attemp , just add a bit of poetry a bit of the pipes and a big bit of whisky.
Great to see you giving haggis a go and enjoying it. As for Irn-Bru I've never been a fan maybe because I'm an east coaster, my go-to hangover cure was always Lilt.
Well done Leah you make challenges look easy my friend. I enjoy you being interactive in your videos that is one of the things that I have always admired about your videos that you do Your videos is a virtual hangout for your fans something that I look forward to I do like your voice over work also
I've got quite a few things I'd like to say this time haha: 1. I LOVE your Scottish top - would like to see maybe full body view (not sure if its a dress), if even on your Instagram 2. I like both talking during eating, as well as the voiceovers to fill in gaps 3. Also really LOVE the background music that you have been using recently, really suits your videos 4. Also I like how you embrace events / holidays/ special days etc. Nice to see a theme to eating videos Thanks ! :) Keep it up, love your channel
I love veggie haggis and the trimmings xx yummy xxx well done xxxx ❤️❤️ yes it is xxx but I only have the full sugar now it’s a treat so like you it’s not my always go to drink s, fizzy x coffee is my go to or tea and water in all variations x it all looked yummy xxx ❤️❤️
Think like Crana-kin, as you won’t get our phlegm like cccch, noise. It’s toasted oats, raspberry’s, cream, whisky and heather honey. And shortbread crumble on top. Leeks aren’t traditional but would be a nice addition. As you can’t do whisky sauce, try with Peppercorn sauce if you have haggis again. Irn Bru is lush in all forms, but used to be better as they had to change the recipe recently thanks to sugar tax. I do prefer sugar free and Xtra. And should definitely try Scottish tablet. Great video and thanks for celebrating us.
I very much enjoy at least some level of commentary in action as it were. But either way always a pleasure Leah. Another cool choice as well! :) Oh and holy smokes on the 5 days worth of calories. :)
Well done Leah fabulous as always. Not an iron brew fan & im half Scottish, don’t like the alcoholic version either. I really like you talking to us throughout, I like to know what it tastes like & explaining things to us. Thumbs up 👍 from me x
Do whatever you like and enjoy in your videos, epic portion, looked less at the start then after the eating realised how much you scoffed down. Nice looking deserts and that, your fellas a lucky man.
Brilliant video as always :) x My husbands family is from scotland and they've introduced me to a few Scottish delicacies :) but my husband says glass bottled iron bru is the best, that's how they do it in scotland, so he orders it online haha x
Legend has it, if you climb atop the misty mountains of the Scottish highlands and turn your ear to the windswept Cliffs of Durness, you can hear a faint voice calling out ... "Cranachan? Cranafan? Cranaghan? Cranakan?"
Thanks for the video; that looked so, so tough at the end, but I never doubted our wee lassie would finish...I think your mix of live chat, and Voiceover is just right, don't change. Oh, and I don't like any fizzy drinks at all, since you asked : ) Thanks Leah !!
Hi Leah, That was a wonderful informative food challenge. 12 or more years ago a co worker friend of mine who has some Scottish ancestry told me about haggis. (Neither of us has tried it). Honestly it sounds disgusting, but as a kid, my Grandma had a farm. She and my Dad and his 5 brothers butchered every year, hogs and a steer or 2. Many of the different sausages were stuffed into hog and sheep guts, then boiled outdoors in very large cast iron pots. Being of German decent, not Scot, there was no haggis. There was blood sausage, liver sausage, boiled beef tongue and scrapple from boiled hogs heads. I tried many things. I hope this long letter enlightens you on some American cultural foods. Thank you so much for your videos! Papa Bob in Missouri.
Lol traditional sausage was made using the intestine, so having the ofal or other meat in a sheep stomach isn't that different. Blood sausage, we have black pudding with cows Blood and white pudding is same meat but no blood
A very impressive performance! You ate enough to energy to raise the temperature of 1.5 metric tonnes of water from 0 to 1 degree C (starting in the liquid phase at 1 atmosphere).
Voiceover is great, no need to talk while eating if it's harder, makes little difference IMO. Also you bought teacakes for a Scottish food video that aren't Tunnocks?! I hope you're not planning any trips to Scotland you'll get turned away at the border for that 😂
Looks like nursery food. All mashed up and soft. Still want to try though. I love blood sausage and liver sausage. Haggis looks similar, I know there is more to it, but I think I'll like it.
Get it girl 👏🏼 but I’m confused, were the leeks just for health 😂? Not traditional to have with haggis, neeps and tatties but loving the Scottish content, should try a Scottish breakfast challenge next 🏴🥰
I'm English but I've been drinking sugar free irn-bru for many years now, it's my go to drink and it's so much better than the original sugar loaded stuff, you should give it a go.
Pronunciation of the dessert is CRAN-achan, with the emphasis on the first syllable. Tasty stuff - it should really have honey and whisky in it too, but being teetotal it's fair enough
Yay! I'm first with the comments lol Thank you for doing the tribute to Scotland. I have a good friend there. Another great video, always looking forward to your next :) great job Leah! Edit: well, I thought I was the first as I saw no comments lol
Props for nailing that challenge Leah! Do you honestly keep all that food down after these challenges? I would seriously be wanting to throw up 😂🤮 or lay down and pass out after so much food 😂
I love irn bru, I've tried both and the full fat one is far better Leah. Great video as always, I also celebrated burns night. The cranachan is one of my favourite desserts ❤️
@@tonyjones9442 I've never heard of that before, I did find a link online that I sent him through fb with Welsh traditional food, obviously Welsh cakes is a must
@@beckymlane6757 lob scouse may be a North wallian thing (like lavabread is south wallian.) Lob scouse, just means you lob all the leftovers into making a soup. The scouse part is, is because Liverpool used to be the unofficial capital of North Wales. Most things Welsh get dismissed by people living outside of Wales, as they dont understand us.lol. Welsh cakes can also be called chorley cakes too.
As a Scot I feel like most people judge haggis, which is understandable, but then they try it and they're like dayuuuuum that's actually so good lol. Another great video! Love from Scotland🏴
Love from Russia Scotland🔵⚪🔴
I’m Scottish too 🏴
I love haggis but disnae love me.
I tried haggis when I was in Edinburgh this summer and it was AMAZING
I love all your videos, I especially love when you talk through your videos and the voice over commentaries, you get very indepth with your videos and your commentaries definitely fill me in on how you feel and what is happening during certain points in your challenges and I love hearing you pronunciation and or annunciations of your words. You are amazing
Love what you're doing. Don't change a thing. The main course looked soooooo good.
Love the Scottish theme tonight. Being Scottish I noticed one key thing missing. Scottish tablet it’s a must. Please give making it a go you will love it. Definitely one for the sweet tooth 😁😁
Being Scottish, I think this one is just awesome 👏 great Rabbie Burns special!
Agree, except I'd say it's a meal for 2 people not 4. She did a great job as always!
Fabulous traditional challenge, and totally demolished in true Shutkever fashion. It was 15,000 calories, it was never gonna be easy....well done Leah :)
I prefer your interaction whilst eating, please don't stop.....Great vid and see you soon xx
Amazing, thank youuu for the feedback Tom! Xx
Since eating and talking is difficult, I am fine with voice over.
Hi, dear Leah! Thank you for celebrating the foods of my ancestors! Never had haggis, but I probably should! 😆🤗
Yes, you need to try!! Xx
Great Scott Leah I couldn't believe that you made it through this challenge without ralphing it back up!
Hey if you're interested in making & trying out a real haggis it consists of a sheep’s stomach that is stuffed with sheep’s pluck (liver, heart, lungs), suet and kidneys that are spiced and seasoned with coriander, mace, black pepper and onion. Oatmeal is also added as a binder. The belly is then sewn and cooked. It is served with mashed potatoes or rutabagas.
Haggis requires some preparatory steps like cleaning the stomach. To do this, it must be washed several times in water and gently scraped and then soaked in salted water. It is also necessary to blanch the sheep’s pluck with salted boiling water and bake them for two hours.You must then chop everything finely, mix with onions, oatmeal and spices to obtain a soft mass. This mass must be kneaded five minutes before it is used to stuff the stomach. It must be filled to two thirds to prevent it from bursting during cooking. The cooking is done in boiling water for three and a half hours.
I think you do the right amount of talking and voice over. It is helpful when you describe what you are eating in detail. Alot of the dishes you eat are ones I have never seen before here in Texas.
Thanks so much for sharing!
I don’t mind a voice over if it’s easier for you! I’m late watching this week as we are full of covid in the house. Three children to look after too! These videos always brighten my week! Xx
Seen this makes a Scotsman like me very proud thank you for sharing and well done hen
Hello from Ottawa, Ontario, Canads. I like both ways you show your challenges. Whatever way is best for you, is good for me. Lol❤
cranachan is the best dessert ever! Coupling that with Samurai Jack and Irn Bru and you hit this one out of the park. Love it!
Ahh so happy, thank youuu!!
YUMMMMMMMMMM, LOOKED SO DELICIOUS, Y’all can keep all the desserts, one at a time for me. Parfaits looked amazing.😊😊😊😊😊😊😊
You’re gonnae need tae dae a tunnocks challenge now for choosing they shitey tea cakes. 👍🏻
IRN BRU as an American who has had both it and haggis, the closest thing we have to the taste of that drink, in my opinion, is a drink called “Big Red”. The other words I would use to describe its taste is similar to “bubble gum”. And haggis, real haggis, is also, contrary to what one might think based on what it’s made of, VERY good!
From a Scot who lives in the same village he did this is awesome!! This isnt even real Irn Bru. When the government brought in the sugar tax a few years back they changed the recipe, reduced the sugar and its never been the same. So even now the full sugar isn't any where near what it originally was a few years back.
Leah, your meal looks so very delicious. Being Mexican American and eating mostly Mexican home cooked meals I have no idea what your meal must taste like. Watching you eat the foods on the other side of the world is like being there. Thank you for taking me into your world. You are the most beautiful young lady with so much class, and I love every video you post. Take care and Stay healthy.
I enjoy your interaction it's nice to know what you think about certain foods and always so ladylike 🥂🥂
Good lass! Really chuffed you did it! 🏴
Ahh thanks so much Paul, me too!!
Fair Fa' yer honest, sonsie face! You did so well!! I love your videos - I eat like you when it's the fella's turn to pay 😂😂😂. Great content!
We don't usually have leeks...or irn bru lol and it's not a toast to the haggis, it's actually the reading of the poem 'address to the haggis'! Glad you enjoyed the food though, I never particularly liked haggis but my American hubby loves it.
Wow, you scoffed so much, I was like wow!!! Amazing video! I was full just watching you!! 😂👍
My Nannie was from Scotland, she never made us haggis… we eat scrapple in NE region of Us it’s scrap from a pig , it’s delicious…people judge and think it’s gross eating it.. of course they never tried it… the meal looked so good… even two years later.. love your videos ❤
Everyone else says “ Robert “ burns ....
Scots say “ Rabbie “ burns 🏴😘🏴
;) Burns was a Jewish Priest Rabbi Burns
@@johnskinner6025 😂😂
Cause of Covid all Burns nights were cancelled this year ,unless you had a family one ,so nice to see your attemp , just add a bit of poetry a bit of the pipes and a big bit of whisky.
Great to see you giving haggis a go and enjoying it. As for Irn-Bru I've never been a fan maybe because I'm an east coaster, my go-to hangover cure was always Lilt.
Ohh I am a fan of lilt.. more than irn bru anyway haha
There she goes again opening a can with her teeth 😂 You got there in the end though 👌
I live in northern Minnesota, but I've been to Scotland 4 times. Haggis is incredible, especially haggis pies.
Really impressed with the quality of your videos! Voice overs and editing. Love it. Keep up the great work!
The goddess shows us how it is done, yet again.
Can’t beat huggis, neaps n tattie’s with some irn-bru 🏴
Your welcome in Scotland anytime Leah, your top top lassie x
Really impressed with how neatly you ate that big sloppy pile of food. I would have had it everywhere.
Well done Leah you make challenges look easy my friend.
I enjoy you being interactive in your videos that is one of the things that I have always admired about your videos that you do
Your videos is a virtual hangout for your fans something that I look forward to
I do like your voice over work also
I've got quite a few things I'd like to say this time haha:
1. I LOVE your Scottish top - would like to see maybe full body view (not sure if its a dress), if even on your Instagram
2. I like both talking during eating, as well as the voiceovers to fill in gaps
3. Also really LOVE the background music that you have been using recently, really suits your videos
4. Also I like how you embrace events / holidays/ special days etc. Nice to see a theme to eating videos
Thanks ! :) Keep it up, love your channel
I love veggie haggis and the trimmings xx yummy xxx well done xxxx ❤️❤️ yes it is xxx but I only have the full sugar now it’s a treat so like you it’s not my always go to drink s, fizzy x coffee is my go to or tea and water in all variations x it all looked yummy xxx ❤️❤️
Think like Crana-kin, as you won’t get our phlegm like cccch, noise. It’s toasted oats, raspberry’s, cream, whisky and heather honey. And shortbread crumble on top. Leeks aren’t traditional but would be a nice addition. As you can’t do whisky sauce, try with Peppercorn sauce if you have haggis again. Irn Bru is lush in all forms, but used to be better as they had to change the recipe recently thanks to sugar tax. I do prefer sugar free and Xtra. And should definitely try Scottish tablet. Great video and thanks for celebrating us.
Do wat u feel best, enjoy all ur vids! And will watch anyway, do wat u want to do shuts xx
And also with the voice over or interacting as u eat is fine, I enjoy both , just keep the content coming and us fans will be happy 😃
Love it when you are interactive, it makes it so much more interesting. Would love to see the rest of your outfit.
Creepy guy
Krah-nih-kin say it fast!
Great effort of the way you've made the cranachan!
The talking dose not matter voice over or interacting as long as you SMASH IT!
Irn Bru Extra is the best. It’s sugar free and if you long pour it into a glass reduces the carbonation down.
I love Iron bru, the sugar free one is a good substitute but full fat is best. love haggis, love that you loved it.
I very much enjoy at least some level of commentary in action as it were. But either way always a pleasure Leah. Another cool choice as well! :) Oh and holy smokes on the 5 days worth of calories. :)
Well done Leah fabulous as always. Not an iron brew fan & im half Scottish, don’t like the alcoholic version either. I really like you talking to us throughout, I like to know what it tastes like & explaining things to us. Thumbs up 👍 from me x
Do whatever you like and enjoy in your videos, epic portion, looked less at the start then after the eating realised how much you scoffed down. Nice looking deserts and that, your fellas a lucky man.
Brilliant video as always :) x
My husbands family is from scotland and they've introduced me to a few Scottish delicacies :) but my husband says glass bottled iron bru is the best, that's how they do it in scotland, so he orders it online haha x
I love that your more worried about breaking a nail to open cans and use your teeth. Love your vids.
Haha thanks so much ;)
Love it all!! Please keep interacting with us, but don’t let it knock you out of beating a timed challenge.
We understand you are on the clock.❤️❤️❤️
Legend has it, if you climb atop the misty mountains of the Scottish highlands and turn your ear to the windswept Cliffs of Durness, you can hear a faint voice calling out ... "Cranachan? Cranafan? Cranaghan? Cranakan?"
Thanks for the video; that looked so, so tough at the end, but I never doubted our wee lassie would finish...I think your mix of live chat, and Voiceover is just right, don't change. Oh, and I don't like any fizzy drinks at all, since you asked : ) Thanks Leah !!
i just dont have time for carbonated drinks if im honest, I with you on that!
The food looks really good...so tasty! Hearty Scottish grub is fantastic! Nice one Shuts!
Yummmmmm another great foodie vid leah
Hi Leah, That was a wonderful informative food challenge. 12 or more years ago a co worker friend of mine who has some Scottish ancestry told me about haggis. (Neither of us has tried it). Honestly it sounds disgusting, but as a kid, my Grandma had a farm. She and my Dad and his 5 brothers butchered every year, hogs and a steer or 2. Many of the different sausages were stuffed into hog and sheep guts, then boiled outdoors in very large cast iron pots. Being of German decent, not Scot, there was no haggis. There was blood sausage, liver sausage, boiled beef tongue and scrapple from boiled hogs heads. I tried many things. I hope this long letter enlightens you on some American cultural foods. Thank you so much for your videos! Papa Bob in Missouri.
Lol traditional sausage was made using the intestine, so having the ofal or other meat in a sheep stomach isn't that different. Blood sausage, we have black pudding with cows Blood and white pudding is same meat but no blood
Thank you so much for your reply on animal intestines used in food;
A very impressive performance! You ate enough to energy to raise the temperature of 1.5 metric tonnes of water from 0 to 1 degree C (starting in the liquid phase at 1 atmosphere).
Re cranachen. The emphasis is on the first syllable. Delicious stuff! Happy New Year from Scotland 😊
Thank youuu Jo, I’ll get it next time!!
Another well done job, Leah. Looking forward to your future challenges. Btw you're looking very pretty today.❤❤❤❤👍
Voiceover is great, no need to talk while eating if it's harder, makes little difference IMO. Also you bought teacakes for a Scottish food video that aren't Tunnocks?! I hope you're not planning any trips to Scotland you'll get turned away at the border for that 😂
Lee's are Scottish. 😂
Looks like nursery food. All mashed up and soft. Still want to try though. I love blood sausage and liver sausage. Haggis looks similar, I know there is more to it, but I think I'll like it.
Always amazed at the quantity of food you can eat. 😮
Get it girl 👏🏼 but I’m confused, were the leeks just for health 😂? Not traditional to have with haggis, neeps and tatties but loving the Scottish content, should try a Scottish breakfast challenge next 🏴🥰
Another smashing successful challenge in the books Leah! Cheers!!
this make me hungry...
Yes! 🙌🏽
I'm English but I've been drinking sugar free irn-bru for many years now, it's my go to drink and it's so much better than the original sugar loaded stuff, you should give it a go.
I entered a time machine back to my childhood when I saw Samurai Jack 🙂
It's too early for me to be punishing myself with all this Delicious food 😩😱😋🤤 ALWAYS THE BEST ❤️❤️❤️
Your meal looked delish😋😋. It was making me hungry.. Hope you enjoyed. Keep up the good work.
A nice cup of coffee to dunk those cookies might have done the trick. Job well done with the meal. Happy Robert Burns day.
Pronunciation of the dessert is CRAN-achan, with the emphasis on the first syllable. Tasty stuff - it should really have honey and whisky in it too, but being teetotal it's fair enough
Love iron bru all things sugar you got to love lol well done leah love watching your vids xx
Love all your clips you put in your video great work all that food making me hungry
I'm scottish so this makes me great to see you do this
YAY! thanks for watching Scott!!
@@LeahShutkever i have been a fan of your's for years leah
The food looked amazing!
Grats on finishing it ha!
Yay! I'm first with the comments lol Thank you for doing the tribute to Scotland. I have a good friend there. Another great video, always looking forward to your next :) great job Leah! Edit: well, I thought I was the first as I saw no comments lol
Haha no worries eric I still really appreciate you watching and commenting, as always! :)
yum, I love haggis, always have done. My school friends thought i was odd, but they never tried it. Proper comfort food. Irn Bru is grim
its so nice isn't it!
I'm glad you enjoyed your supper 🍽 Diet irn-bru is rubbish in my opinion! You should just try the diet, love your content, from Scotland 🏴
I'M english and love haggis like most of my army buddies who visited Scotland, great nosh. and yes ironbru no sugar is great.
I have had iron brew but don’t drink it often also tried sugar free and zero like them all don’t like haggis think you done amazing well done
I don’t blame you for not drinking all of that Irn-Bru It’s nasty-the rest of it looked gorgeous though! And now I’m starving! Thanks Leah🤨
Props for nailing that challenge Leah! Do you honestly keep all that food down after these challenges? I would seriously be wanting to throw up 😂🤮 or lay down and pass out after so much food 😂
Breakfast for a... the champion. Haggis is unreal , especially with plenty of cracked black pepper smothered on it .
I like the voiceover Leah
Great to see you indulging in some Scottish food and yes.....Irn bru sucks! ;)
As much as I love a can of IRN BRU, 2 or 3 cans a month is enough for me! I'm just glad we get it here in Australia!
You can get sugar free irn bru. (I have to have it for diabetes)
HOOOOWWW ! You amaze me every time ! THE Best!
The “Diet” version of irn bru is horrible, just as pointless as alcohol free beer 😆
Hi Leah loved the video xx and love your shirt very Scottish xx
Voice over and interactive, both, all good!
Wow 😯... Well done, that looked good but challenging... Never had haggis but this is tempting me to try it 👍
Great video Leah!! You nailed it!!
I love irn bru, I've tried both and the full fat one is far better Leah. Great video as always, I also celebrated burns night. The cranachan is one of my favourite desserts ❤️
Yes. The sugar free is as good. I can’t take the sugared one because I’m diabetic. I can say that the sugar free doesn’t ruin the taste.
Iron bru is the business so is haggis, glad you liked it 👍
Delicious, humble and healthy! Incredulous as usual 👍👍
not sure if any of this is healthy.. there is SO MUCH cream and butter BUT it was soooooo YUM!
St davids day Welsh themed food in March? Bara brith, Welsh cakes, battered burgers etc? Diolch yn fawr.
I've said the same thing to beard meats food in one of his recent videos 🤣
@@beckymlane6757 do you think lob scouse is classed as a Welsh dish? I never know about that one. I was trying to think of all the Welsh dishes.
@@tonyjones9442 I've never heard of that before, I did find a link online that I sent him through fb with Welsh traditional food, obviously Welsh cakes is a must
@@beckymlane6757 lob scouse may be a North wallian thing (like lavabread is south wallian.) Lob scouse, just means you lob all the leftovers into making a soup. The scouse part is, is because Liverpool used to be the unofficial capital of North Wales.
Most things Welsh get dismissed by people living outside of Wales, as they dont understand us.lol.
Welsh cakes can also be called chorley cakes too.
Thankyou so much for doing a Scottish food challenge, loved watching your video 😊🏴
Pleasure is all mine !! Xx
@@LeahShutkever you are my absolute idol ☺️
Iron bru Has got to be the original all the way none of this diet stuff and that’s coming from a proud Scotsman
Do not underestimate the flavors of haggis, it is amazing and also cheap👌 comfort food at its best.