Have one. Love it! This was/is a good price. It's a fabulous cooker. Has learning curves however! Pizza does not work well on the top pan (top cooks - bottom does not). Works better in the bottom cooker pan. So, that is something they need to change in their recipe book etc. I use this thing every day! I'm serious. Play around with it, find the temps that work, find the amount of liquid that works. I live in a high/dry climate so I take this into consideration when adding the liquid. Don't put huge/fat chicken breasts on the top pan. If you have the giant one's, butterfly them so they don't hit the top element. You will love it once you figure out these things. Air fryer is bomb. Pans do lose a bit of non-stick after a while. However do still clean up well. This is pretty much the norm with most counter-top ovens anyway. I don't mind. I put thin tin-foil when I know I am going to be cooking something extra sticky.
The pizza here is also anything but not crispy, guess they needed your tip… 😅 Further I find a lot of the presented meals not very appetising, eg. the salmon is clearly dry. Or for precooked couscous u just need boiling hot water and let it rest also not a well chosen example. So I guess u can do a lot of things with it but here the presentation isn’t very well.
Have one. Love it! This was/is a good price. It's a fabulous cooker. Has learning curves however! Pizza does not work well on the top pan (top cooks - bottom does not). Works better in the bottom cooker pan. So, that is something they need to change in their recipe book etc. I use this thing every day! I'm serious. Play around with it, find the temps that work, find the amount of liquid that works. I live in a high/dry climate so I take this into consideration when adding the liquid. Don't put huge/fat chicken breasts on the top pan. If you have the giant one's, butterfly them so they don't hit the top element. You will love it once you figure out these things. Air fryer is bomb. Pans do lose a bit of non-stick after a while. However do still clean up well. This is pretty much the norm with most counter-top ovens anyway. I don't mind. I put thin tin-foil when I know I am going to be cooking something extra sticky.
The pizza here is also anything but not crispy, guess they needed your tip… 😅
Further I find a lot of the presented meals not very appetising, eg. the salmon is clearly dry. Or for precooked couscous u just need boiling hot water and let it rest also not a well chosen example.
So I guess u can do a lot of things with it but here the presentation isn’t very well.
Its Rachel Lucas, not Lewis😁😁