Don’t be nervous they’ll just ask simple questions like work history,questions about yourself and what you’ll do in situations when under pressure. Long as you’ve worked in customer service then you’ll be good everything else you’ll get trained in. Good luck
So at the end of the day you run a server report so all of your cash that your table give you for the check whether they need change or not you have to give them the receipt that you received from the check you have to enter it in the system everything has to be accounted for. You can say that you cashed a table out but you still have to type that in the system or else the check will not be closed out. It’ll show up how many cash tables you had because you have to put it in the system so it’ll show up. They’ll know you paid with cash because you literally have to type it in the system or the check will be on the screen your whole shift. They can also give you the money of the check along with the tip and say keep the change but then you type the exact amount of the check in the system and keep the change for yourself. At the end of the day it’ll say on your server report how much you have to give ihop which is the deduction from your cash paid tables. I hope this helps
hey girll i haven't came across any vids talking about how the to-go specialist position at ihop is, i have an interview tmr about it and was curious about if you've seen how that position worked and what it consists of
Hey I think a to-go specialist is different than a host. I used to be a host and we took to-go orders in person and on the phone and as a server we did the same as well but usually the servers pull them out the window and prepare them so that the host only have to get them from the back and hand them out to the customers. The to-go specialist most likely focus solely on Togo orders so that they can make sure everything is in order and done absolutely correctly. Servers and host be so busy and honestly doing Togo orders can be a bit much.
really love this vid. its so natural and fun to watch lol i start my first day at applebees serving tomorrow, thanks for calming my nerves gyal
Thank you sooo much ☺️ and good luck on your first day I hope you make a lot of money 💴 🤗
Awesome video girl!! You doing it. Keep it up! You make me wanna work at iHop now lol 🙂💜
Thank youuuu 🤗 working as a waitress super fun!
Girl i wish my Ihop made me nearly that much in tips 😭 my worst shift i worked 6 hours and made 3$
Wowww sometimes when it’s slow you have hopes that’ll pick back up and unfortunately it doesn’t some days
Now i want some ihop 😩 you always making me hungry 😂
😂😂😂 I’m sorry
This video is so entertaining lol
😂😂😂😂
@@Kiarradyoung love it
I have an interview tomorrow & I’ve never served before… I’m so nervous 😩😭
Don’t be nervous they’ll just ask simple questions like work history,questions about yourself and what you’ll do in situations when under pressure. Long as you’ve worked in customer service then you’ll be good everything else you’ll get trained in. Good luck
Did you manager know you’d be vlogging and the employees, you got approval?
@@herdivinity777 yes I do!
I work at IHOP too and everything is just muscle memory now hahaha
Yep that’s all it is 😂
so when i cash someone out in the register do i need to let ihop know i am giving them change back or do i always just say the payed the full check ?
Do you have to write your tickets like that or can it be so you can understand and read it I’m just curious??
Just so you can understand and read it
So do you get to keep all of the tips you make? I have an interview tomorrow and lowkey scared.
Yes,you %100 get to keep all of your tips. We don’t have to tip out to anyone. Try to relax,you got this! Congrats in advance 🎉
Hey girl today was my second day
Yayyy how was it ?
It was ok
when i cash them out in the register do i need to let ihop know that i am giving change back or do i always just say they paid the full check ?
So at the end of the day you run a server report so all of your cash that your table give you for the check whether they need change or not you have to give them the receipt that you received from the check you have to enter it in the system everything has to be accounted for. You can say that you cashed a table out but you still have to type that in the system or else the check will not be closed out. It’ll show up how many cash tables you had because you have to put it in the system so it’ll show up. They’ll know you paid with cash because you literally have to type it in the system or the check will be on the screen your whole shift. They can also give you the money of the check along with the tip and say keep the change but then you type the exact amount of the check in the system and keep the change for yourself. At the end of the day it’ll say on your server report how much you have to give ihop which is the deduction from your cash paid tables. I hope this helps
I’m glad those drinks are gone lol
It’s cute but a pain in the butt to make when u busy
Yes it was 😂😂😂 and I’m still a milkshake maker hater
GWORL!!!
I absolutely HAAAAAATE makin milk shakes.
I be so mad when someone orders one bc then everybody else want one too!
@@adellerivers right lol then you gotta make 3 and it kinda backs you up
I make em ALL vanilla and then stir in the other flavor!
Go home and eat CORN STARCH?!?? Girl what🤣
@@herdivinity777 YUP 😎
hey girll i haven't came across any vids talking about how the to-go specialist position at ihop is, i have an interview tmr about it and was curious about if you've seen how that position worked and what it consists of
Hey I think a to-go specialist is different than a host. I used to be a host and we took to-go orders in person and on the phone and as a server we did the same as well but usually the servers pull them out the window and prepare them so that the host only have to get them from the back and hand them out to the customers. The to-go specialist most likely focus solely on Togo orders so that they can make sure everything is in order and done absolutely correctly. Servers and host be so busy and honestly doing Togo orders can be a bit much.
No gloves..as you put on the strawberries.
Nope my hands are CLEANNNNNNN
That restaurant is filthy
It’s NOT!