Spring rolls
HTML-код
- Опубликовано: 28 сен 2024
- Ingredients
- 1/4 cabbage, julienned
- 1 carrot, julienned
- 60g snow peas, julienned
- 60g wood ear mushrooms, finely chopped
- 2 spring onions, finely diced
- 1 tbsp peanut oil + more for frying
- 1/2 tsp salt
- 1/4 tsp MSG
- 1 tbsp soy sauce
- 1 tsp corn flour (mixed with 2 tbsp water)
- 10 spring roll wrappers
Dipping sauce
- 2 tbsp fish sauce
- 20g palm sugar
- Juice of a lime
- 2 tbsp water
- small piece of ginger, grated
- 1 garlic clove, grated
- 2 birds eye chillies, finely sliced
Method
1. In a wok, heat the oil. Stir in the cabbage, carrot, snow peas, mushrooms and spring onion until the vegetables are cooked (approx 6-7 minutes).
2. Add salt, MSG and soy sauce. Mix well.
3. Add the corn flour mixture and stir until it thickens.
4. Remove from heat and let it cool.
5. Take a spring roll wrapper and place a spoonful of the filling on one end of the wrapper.
6. Roll up the wrapper tightly, tucking in the sides as you go.
7. Brush the edges with water to seal the roll.
8. Heat the oil in a large pan and deep-fry the spring rolls until golden brown.
9. Serve with dipping sauce and enjoy!
“What do you want to drink”
Oh a glass of water is fine
“Basic Mitch”
(Begins melting down Antarctica glacier ice)
rooting for this comm to get upvoted
best comment ever!
Lmao
😂😂
❄️❄️❄️
Really? All that for a glass of water, love this comment 😂😂😂
I appreciate people who have basic requests. They're easy to please.
All I need is constant eye contact, that's pretty basic
Spring rolls aren't very easy to make though as they're very time consuming. I don't even make them as I'd rather just go out and pay for them. This is unless I'm having a party and need to make hundreds as it's easier to just go out and buy 2 - 4. Same thing for egg rolls as I'll make 200 - 300, at a time, and just freeze the leftovers. I'll then just heat them back up in the oven and they're just as good. Spring rolls I usually just make and eat as they're not very good if it's not fresh. I make the clear rice paper version so they're best eaten right away.
This doesn't look that easy
@@saysoun752 Totally agree. I think they're easy to make, but just super time consuming. Most people don't have the knife skills to do this fast. This is definitely something to prep in advance and freeze for later =).
They were all planned!!! Not spontaneously 🙄
Basic Mitch So delicious Spring rolls.❤❤
Mitch - "have you got any sweet chili"?
Andy - "starts chopping & boiling"
😂😂
Starts chopping and boiling mitch
@@agnivabhattacharya5493
Bahahahaha😂
Basic Mitch
Starts growing chili's and sugar cane.
Poor baby! No sweet chili😢
Hey! Spring rolls are not basic!! They're delicious 😋😋😋
Andy means so easy!!!!!
I adore that "Basic Mitch" 😂
Where’s the merch?😊 If you know, you know 👍
Most people missed the joke 😂
He’s taking a selfie on the stairs and peeps don’t even notice.
Did he mean Basic Bi***
@@kurrothI really thought he said "Basic Bi***" at first😂
Are you actually crying laughing or do you just add crying baby cartoon emojies to all your comments?
He has the right ingredients for a vegetable spring roll or as we Filipinos call it "lumpia" plus you have tge cooking skills. I love making eggroll. ❤
OMG!! I absolutely love, love, love Lumpia!!❤️
Philippine food is to die for and one of my most favorite foods in the entire world. I always swear that I can eat my weights worth in Lumpia and Ponsit.😋😂
Best Spring rolls ever!!😍😋
They're easy to make but time consuming to prepare the vegetables.
@@NurseTalking
Oh I know! Years ago one of my Philippino friends was telling me all the ingredients that were used and all the time that went into making them.
I remember thinking at the time that it would take me an entire day to make just enough to inhale in probably less than 10 minutes.😋😂
Although, her telling me how they were prepared definitely made me appreciate all the hard work that goes into making them even more.😍
Mitch is a simple guy. We love him!
My personal favourite ❤️ spring rolls 🫶🏻👍🏻😋😋😋
"Hey mitch, what do you want for lunch?"
"Cup of noodles?"
**grabs gun and bone saw**
😂
😅🤣🤣🤣🤣
💀💀💀💀
You made that look easy!!❤
Its just vegetables 🥒
I have to admit that I'd be happy to have Andy cook for me, some of the dishes he cooks are delicious food!
Can’t wait to watch your cookbook release tomorrow!!!!
Woah woah.....Andy has a cookbook out tomorrow?! How did I not know this?!
For real I have been a chef for decades, but i'd buy it to support Andy, his online work is soo important for future generations. Cooking real food for yourself is a dying art in western culture, and it MUST be preserved.
I don't know what it is but I am addicted to spring rolls because you can basically put anything you want inside a spring roll and put any type of dipping sauce you like ever since then I became obsessed with it😅
not me vietnamese watching this at 12:00 at night and start craving it😂
i miz lumpiang shanghai like 👍 the way u cook Sir so delicious 😋 cuz im a Filipina an OFW i miz it so much 😊😊😊
Ahhh... Seems we have almost a similar name for spring rolls. In Indonesia we call it lumpia.
Basic Mitch is a great videographer.
He deserves all the best food Andy can cook! Great team ya guys 🌯🌯
The speed and precision at which andy julienne any veggies will never cease to amaze me, just so satisfying to look at
Ye I’d be there for an hour before even cooking them
Should have seen my grandma. Thing of Andy cutting at 2 or 3 times faster. She was so fast I think all us kids were intimidated. I don't think any of us have such knife skills. Too afraid we'll lose a finger. 😅
@@aljones75he's a Culinary Artist! ❤
Quick easy you’re make me
Hungry ❤❤❤thanks
I was like deep frying? Then I remember there are two kind of spring roll in the Asian world. You did good.
The rolls that you mean are called summer rolls. The spring one are always deep fried
Summer rolls are never fried, but some places call summer rolls “spring rolls” and spring rolls “egg rolls.”
They’ve become more standardized the last few years though.
@@alexwillis2381no, there’s simply spring roll which is not fried and then nem ran which is fried. A spring roll is a summer roll, it’s literally the same thing. Nem ran is also spring roll, just fried.
@@FavdereActually no ur wrong it depends on the culture. I know thats the case within china and viet but in Indonesia there is actual fried spring roll the filling is also more different tho as here we fill our spring rolls with bamboo sprouts and carrots with chicken
@@izumikonomi3320 absolutely. there are so many different ways of saying spring roll or making it in different Asian cultures. Southeast Asian countries have unfried spring rolls and which in the West is categorized as salad rolls, and also fried version. In Chinese, it's a literal translation "chun juan"/ 春卷, which in Chinese is fried spring rolls. at the end of the day, it's still a paper-wrapped filling, depending if it's fried or unfried and what sauce you pair it with, ie. peanut sauce, sweet Thai chili sauce, or in Hong kong, Worcestershire sauce is preferred. It's filling also differs depending on preference whether you're vegetarian or meat-friendly.
The audacity Mitch!😂 Sweet chilli sauce indeed! 😋
Some Australians put it on many Asian dishes. A favourite is mixing sweet chilli and sour cream and eating it with thickly chopped potatoes called " wedges ". It's good
This looks really good. Thank you for sharing
Ooh looks yummy! I will try this when spring comes around again (not in this weather lol). I’m basic like Mitch when it comes to spring rolls. Just the basic vegetable kind is my favourite!
Still waiting on the Cantonese family style dinner for Heun Wah please chef!
Mitch is not basic. He is adorable!
Wow meron uli upload, araw-araw kmi naghihintay ng new upload dahil mas gusto nmin makinig kesa manood ng tv, pang tanggal stress after ng work. Thank u magandang boses ng narrator at magagaling na writer 😊❤️ 🇰🇼
Yummy n tasty spring roll👍👍
Andy acts frustrated with Mitch, but secretly he prefers the simple recipes Mitch asks for over the complex ones Babe wants
Wow super mgagaling 😮
Loved,looks yummy 😋 delicious , good healthy lunch.
perfect easy way to do what a perfect gesture of friendship
Someone needs to stand up for my man Mitch please!!!😭😭
Looks delicious, and quick!!!
Although in Chinese they are called 春捲, literally "spring rolls", here in the US they are called egg rolls due to some versions of the wrapper. "Spring rolls" are typically reserved for Vietnamese spring rolls wrapped in uncooked rice paper called "goi cun".
So that’s what an egg roll is … I’ve always wondered
10 hours later…….. my tummy rumbled during this. The force is strong with this recipe…..must make these soon.
Looking so delicious and yummy 👌 😋
learned a new prep way! Thank you, just loved it all!! Blessings!
Love that preparation so easy ❤❤❤
Best flatmate ever! ( the chef, not the other guy!)
Its okay Yusuke. Everyone had gone through frustration moment when everything doesn't go your way eventhough u already work hard for it. Be consistent and confident on your self worth. Congratulations for getting accepted to a company. Learn skills and gained experiences from that company first and u can find other job in the company u wanted. Fighting!
Oh looks very good and easy 😊
That's not the spring rolls I was expecting. I mean that's the kind I end up buying when I get Chinese, but lately I've come to know spring rolls as a see through, rice paper roll that isn't cooked except whatever meat you put into them. They're great. These look great. God I love Asian cuisine. 😂❤
What a amazing dish😊
I am still waiting for the basic egg roll filled with onions, tomatoes and coriander chutney Chef Andy 😭
Why make everything so difficult Andy? Hes not basic. Hes a genuine
Já, me encanta la facilidad con la que aparente lo fácil de preparar,gracias por la receta,buen provecho 😊😊😊
That looks really healthy 🎉
Delicious spring rolls❤
Thank you for sharing your recepie ❤
Most nice to live with a chef,I need one of those!! 😅
Thanks for reminding me about the summer roll sheets in the cupboard!
Todays lunch! ruclips.net/user/shortsk9SsSdoE7x8
Finally someone making a snack I absolutely love eating I can eat spring rolls everyday but don't really know how to make it so I buy it once a week.
Hummmm queria receita dessa massa, amei❤
Mmm yummy2 nice tasty it is my favourite 100👌thank you guys always healthy God be with you ameen ❤
Rapido, nutritivo y delicioso 😋😋!! Gracias!!!
Yummy ! Good job !
Is mitch a vegetarian? Usually I see people use fish oil or various meats in their spring rolls, happy to see a change :)
So yummy 😋
Mitch: "you got any sweet chili?"
Drew: *internal screaming intensifies*
Thank you for your beautiful demonstration…Did you post these ingredients and the recipe? I’m inspired to try this❤
สวัสดี คะเก่งจังคะ..งวดหน้าอย่าลืมใส่วุ้นเส้นด้วยนะคะ 😊
Sweet chili for spring rolls is bomb tbh 😋
Love a man who can cook exclamation point ;-)
❤❤🎉🎉, making this for sure, lovely!!
You should try cooking Lumpia!
真讚！手腳俐落。自己做的就是好吃。看視頻又讓我學會這一招。
Quick. Simple n delicious ❤
Wow yummy im your new follower from Philippines
It was one of my childhood favorite snack
Awesome and they look delicious. Look so easy. Blessings ❤❤❤
Looks yummy😊
Lumpia vegetables. Filipino dish
Yum love a spring roll
Spring roll is one of the best food in my country, Vietnam 🇻🇳
Good 👍 job aindy 😊🎉
so healthy! 😊😊😊
Yummy Yummy in my tummy 😋
Some beautiful lumpiang prito there. Love it!
As I was thinking where’s the sweet chili? Mich understood the assignment ❤😂
Sweet chilli is a must with spring rolls
Mashed peas and Irish stew. Martabak manis
Looks good
Best chef on the earth
Excellent knife skills there.
Saya suka ini.kriuk gurih ada saYuran didalamnya
🎉 yummy yong spring rolls
I suggest you to add some shrimps inside, that’ll be really tasty!
Basic Mitch😂 gets me everytime
Mitch, La lumpia se come con la mezcla de vinagre, agua, salsa de soja, cebollas, ajos, chilles y un poco de azúcar. Saludos desde España 🇪🇸
Wow yummy 😊
Very good food cooked in this way. First 🎉🎉🎉👍
Ini spring roll resep dari Indonesia....kami sudah lama mengenal cara masak seperti ini
I grew up in Shanghai. We use yellow chives or pea shoots and fresh bamboo shoots in spring rolls. Since they can be harvested in early spring, and they are tastier and more expensive than cabbage and carrots😂 Only when I came to the US, I see cabbage and carrots used in spring rolls. These veggies make spring roll taste too bland. That's why I don't order spring rolls from Chinese restaurant here in the U.S 😊
Spring Rol muantap maknyos
you vari vari super hero Chef and you cooking vary delicious😋
❤ good job!❤❤
Do classic lumpia next.
So satisfying.
Nice chef I like that ❤
Wow ! ❤❤❤❤
My favorite ❤️
Hmmm..yummy 🤤