Whiskey-Smoked Elk | Huckberry Holidays at High West

[@Huckberryco]

More about High West on The Journal: bit.ly/3VE2FPR

[@MrGeometry9]

I absolutely love how he says no sauce and then adds a beef demiglace. Still looks delish.

[@jkjiggy6824]

Great video!! I have never tried elk before, but will cook it like this when I do !