How long would you recommend leaving the shrimp in the acid for? I imagine if it goes too long, it turns to sour mush. I am thinking that it depends on the size of your shrimp, so you just have to run a spoon through every so often and see if it has just hit done.
Im a terrible person because after the "circumcised cucumber" line made me giggle, seeing "cucumber (6 inches)" in the ingredient list made me cackle like a hyena. 🤣
@@bmwjs1 a lot of people (myself included) that cook as a job often don't want to do extra cooking for events like this, hell even cooking at home somedays is too much
It's Mexican ceviche. I make fish one at home. Make sure to throw out the old lime juice, it won't have a nice flavor, you can put some new lime juice after.
@@coffeesnob3778 yes exactly. Ceviche is technically a cooking method. So if you are just mixing pre-cooked/boiled seafood with lime juice and the other ingredients, it’s not technically ceviche.
@@hjv7121there’s no way this kills food borne illness right? There’s no way this is safe. My mind can’t comprehend it. Can lime juice really make shrimp safe to eat? Or is this some weird internet meme I don’t know? Cause I’m about to try to do it and if I die I’m blaming all y’all and haunting your asses. But seriously, the shrimp even looks cooked. How
This might be my favorite channel because it’s good recipes and you can tell he really cares about this and all of his real fans. Keep up the great work!
@@BronzedBeastright at least paper plates or silverware, but just napkins? You're being petty at that point. Especially if that's the only thing you contribute to every potluck.
@blaackberry naw dude i get it 💀 im not a chef but i bake for fun occasionally and someone always gotta have some dumbass opinion on the food you giving them for FREE
If you hate cilantro... it may just be genetic. I think its like 15% of people have a gene that makes cilantro taste like soap to them... and nothing you do can change that unfortunately I love cilantro and can't imagine being unable to eat Pico De Gallo or properly made tacos
@@DES.REVER.DESIGNSYep. I always use extra extra & ask for it that way as well when I go to a Mexican restaurant. Can't get enough of the stuff. Cilantro pumpkin seed salad dressing is my favorite. I first had it 30 years ago at El Torito restaurant in Escondido CA. The cook wouldn't allow me to get their recipe so being one who's always been good at cracking those 'food codes' from restaurants anyway & with a tip from the waitress (use Mexican mayo & sour cream), I did it. Now all you have to do is Goog it & it's there! Delicious & so fresh tasting!😋🥗
@@lindenhill951I'm one of the unfortunates that taste dawn dish soap instead of cilantro. No one told me about thyme being a good replacement, so for that I thank you!
@@lindenhill951 I'd never heard of that being a swap, and as someone without the soap gene I don't particularly find they taste similar. I've seen parsley recommended and imo it tastes closer. alternatively, theres this thing called "culantro". it has a pretty similar taste, but its tougher leaves as opposed to the soft fluffy leaves of cilantro. apparently culantro isnt affected by the soapy-taste gene
Shump used to be my favorite food when I was younger right besides chicken then puberty hit me n I got severely allergic to it I regret not eating ceviche cuz I didn’t like it much
Yeah being Mexican I have no familial ties to Peru so I didn’t even know ceviche was also a typical dish in Peru. Ceviche is also common Mexican dish and Pico de Gallo and Avocados in Mexican dishes is really common.
I wouldn't say "cook." The acidity from the lime denatures the protein and the acidity has a certain degree of antimicrobial affect. When you're cooking something, the heat is also denaturing the protein but through a different mechanism and has a more robust effect on bacteria. As long as you have good quality shrimp, it won't matter either way
Goodness gracious. Best ceviche yet!! Never made it. Altho it’s one of my fav! Especially after having them in Mexico. Living in Hawaii didn’t come close! Now I can relive authentic food! Thank you!
A sense of little sarcasm.hahaha.luv intro w/the right amount of this and that. Not of ingredients. But the non verbal expression of emotions. Perfectly done...
Awesome ceviche, amigo. I, "cook" salmon this way too! I leave it in for at least 8hrs. Along with a little dill, little salt and nothing else. Let the salmon be the star. It's great on a crusty or toasted bread or on water crackers. Maybe a little purple onion for garnish. I like to make it on weekends so we can be lazy and just snack on salmon. 😂
Bringing napkins is a little crazy. But I understand how you feel. People want me to cook for them all the time just because I cook all the time. They don’t understand that it’s usually my one meal a day after a workout. I’m just tryna get my quick post workout meal in, not cook a whole feast for people 😤
To me when I was about 15 years old back in 79 I have friends from Ecuador and they treated me to ceviche and that to me is still the best food in the world and I am from Puerto Rico 60 years old in New York and I still missed that food to the day it is so healthy and full of so much goodness it’s even better than the food we cook in Puerto Rico because it’s healthier for sharing HI & bye from New York
@Sequence303 He tripped over the r, it's a short roll because there is only one. Instead of the hard R sound using the middle of your tongue, say the r with the tip of your tongue more like the T sound and gently let it flow into the O. But no, it's not necessarily as much the r rolling as much as it is the entirety of silAntRo that is so grating on the ears.
Every single video gets me laughing because of that damn deadpan stare into the camera doing a clean ass bowl flip. Bro like "I am HIM" and you can't tell me what to do.
Why is this man being hated on? Hes doing his best to make good videos, and hes succeeding too!!! Also, him being overweight is not his fault, as its been scientifically proven that obesity is most of the time genetics, rather than unhealthy eating, stop the hate!!!!
How you so professional look at the camera without chopping your fingers off is AWESOME, lol cuz I do that with a crying 3 year old daughter and Austic 5 yr old son, whew!! I Love your video!
Man i see why they pushing you to cook for them. Trust me when your the person they only recommend bring utensils or napkins and non food items they trying to tell you something. However if you cone highly recommended to cook food for them, they trust and love your food. That says a mouth full. 😋 You have a gift and people want to experience it. So you should be proud. 😊❤ Stay Blessed
I absolutely love your vidoes! I’ve been filling in my first cookbook and it’s mostly from your vidoes and recipes. Also, to a few vidoes I saw that you posted about ppl commenting about your weight??? Excuse me but SCREW THEM, you’re out here leaving your dream and at least to me, seems like an all around GREAT PERSON! Lastly, you’re HANDSOME! So be proud and don’t even listen or pay attention to those trolls. I love your food I’ve made so far and so has my bf! So keep at it! And also, FEED YOUR FRIENDS! Napkins?? Hahha I’d be wanting food all the time! “What time will you be done with your video for the day? Than I’d show up with a to go plate for later. Hahaha I hope this reaches you!
Ingredients:
- Lime Juice (8 limes)
- Shrimp (1lb)
- Red Onion (1/2)
- Roma Tomato (2)
- Jalapeño (2)
- Cucumber (6in worth)
- Avocado (1 extra large)
- Cilantro (1 bushel)
- Salt (tt)
- Pepper (tt)
How long would you recommend leaving the shrimp in the acid for? I imagine if it goes too long, it turns to sour mush. I am thinking that it depends on the size of your shrimp, so you just have to run a spoon through every so often and see if it has just hit done.
Can you make a jerk chicken or oxtail vid 👀👀👀
@@MisterPuggles you do the shrimp first and it should be good when everything is prepped or about 30 minutes
Now do your normal napkin recipe
Im a terrible person because after the "circumcised cucumber" line made me giggle, seeing "cucumber (6 inches)" in the ingredient list made me cackle like a hyena. 🤣
Your vibe is super different in this one. Truly the difference of you wanting to cook vs feeling like you have to cook
The sarcastic devilish smile at .40 into the video 😅😅
Never piss off a chef lol. I hope this guy gets some friends who understand the importance of napkins
@@deucesommerfeld1248looks like he added extra jalapenos too! 😂😂😂
Well u get harass by ur friends then u will know.
@@patriciaharris7172 and with the seeds
I love the passive aggressive tone you can tell it’s directed at that one person.
It is hahahaha😂
So passive aggressive, you can tell he made something that the specific person who was bugging him, won't eat it. 🤔🤣🫡
Oh yeah, no he didn’t want to cook
@@bmwjs1 a lot of people (myself included) that cook as a job often don't want to do extra cooking for events like this, hell even cooking at home somedays is too much
I could not focus on it at all because I was so hyper focused on the ceviche, it was crazy
Idk why but every time when he flips the bowl while smiling it always makes me happy for some reason☺️
i'm sorry this is off topic but why do you have the delta logo as your pfp? 😭
I Always wonder how much practice that took.😅
The pettiness in your voice is pure *chefs kiss*
I love the fact that he took pettiness to a new level. He cooked without actually cooking!! LOL ❤❤
i like what you did there
Why aren't you covered in petticoats?
THIS IS LITERALLY THE FIRST TIME IVE SEEN SOMEONE ACTUALLY “COOK” THE SHRIMP WITH LIME JUICE! THANK YOU!
It's Mexican ceviche. I make fish one at home. Make sure to throw out the old lime juice, it won't have a nice flavor, you can put some new lime juice after.
@hjv7121 Ohhh yes! Citrus like lime or lemon but lime IS preferred, is a way to "cook" certain foods. #Taino #Mohawk #BearClan #NYGenXBIKERLady
@@coffeesnob3778 yes exactly. Ceviche is technically a cooking method. So if you are just mixing pre-cooked/boiled seafood with lime juice and the other ingredients, it’s not technically ceviche.
@@hjv7121there’s no way this kills food borne illness right? There’s no way this is safe. My mind can’t comprehend it. Can lime juice really make shrimp safe to eat? Or is this some weird internet meme I don’t know? Cause I’m about to try to do it and if I die I’m blaming all y’all and haunting your asses.
But seriously, the shrimp even looks cooked. How
@@Marynicole830i think it’s the acid
This might be my favorite channel because it’s good recipes and you can tell he really cares about this and all of his real fans. Keep up the great work!
And he’s funny, especially when he’s mad at someone lol
"Cause cooking is my job and I'm here to relax. Why don't you ever "Whatever their job is" for us?" I feel you.
I'm imagine saying that to a 'adult' actor
Tbf only bringing napkins to a potluck is a terrible thing to do haha.
Ahhhhhhhhhhhh he said cilantro right!!!
@@Dylans.kindadumban activity for the potluck the entire family can enjoy!
@@BronzedBeastright at least paper plates or silverware, but just napkins? You're being petty at that point. Especially if that's the only thing you contribute to every potluck.
Im a chef, full blown 4 year education and years of experience...
I bring sodas to the event 💀
If it's a work event I get. If it's your own friends/family then that's messed uo :(
@@Solorflare99 I cant do it 🤣 People have too many opinions about FREE food
I don't see how thats messed up , chefs are still normal people they dont need to be cooking all the time @Solorflare99
@blaackberry naw dude i get it 💀 im not a chef but i bake for fun occasionally and someone always gotta have some dumbass opinion on the food you giving them for FREE
@@Solorflare99 not messed up.
I’m a simple lady, blown away by this recipe. I had no idea it was that easy. Thank you!
I made this in Mexico with a professional chef. It was so fun and refreshing even though I didn’t like all the ingredients. Thank you for this recipe!
Cilantro, huh? 😂 I've got a couple in my family with the "cilantro/soap" gene lol
@@curt9714I thank the powers that be every day I didn’t get that one.
@@BenSearsVids 😁💪🏾🙌🏾
@@BenSearsVidsit's sad life we live 😔
@@curt9714nah bro shrimp is gross 😂
Your passion for food is so contagious, I can't wait to try this recipe myself!
10 days? Guess it’s my turn to find a comment by a popular channel that has gotten no attention until it inevitably blows up. Must be my lucky day
As a certified Cilantro hater, I'd like to try this. And thank you for bringing napkins to the cookout. Very underrated necessity.
If you hate cilantro... it may just be genetic. I think its like 15% of people have a gene that makes cilantro taste like soap to them... and nothing you do can change that unfortunately
I love cilantro and can't imagine being unable to eat Pico De Gallo or properly made tacos
@@DES.REVER.DESIGNSYep. I always use extra extra & ask for it that way as well when I go to a Mexican restaurant.
Can't get enough of the stuff.
Cilantro pumpkin seed salad dressing is my favorite. I first had it 30 years ago at El Torito restaurant in Escondido CA. The cook wouldn't allow me to get their recipe so being one who's always been good at cracking those 'food codes' from restaurants anyway & with a tip from the waitress (use Mexican mayo & sour cream), I did it. Now all you have to do is Goog it & it's there!
Delicious & so fresh tasting!😋🥗
It is a genetic thing! Cilantro tastes like soap to me. I usually substitute thyme (I've been told it's a passible swap out).
@@lindenhill951I'm one of the unfortunates that taste dawn dish soap instead of cilantro. No one told me about thyme being a good replacement, so for that I thank you!
@@lindenhill951 I'd never heard of that being a swap, and as someone without the soap gene I don't particularly find they taste similar. I've seen parsley recommended and imo it tastes closer.
alternatively, theres this thing called "culantro". it has a pretty similar taste, but its tougher leaves as opposed to the soft fluffy leaves of cilantro. apparently culantro isnt affected by the soapy-taste gene
I knew exactly where this was going as soon as you busted out the Shrimp! I FREAKING LOVE CEVICHE!!!
same but never tried so i may need to do that one day 😅
Shump used to be my favorite food when I was younger right besides chicken then puberty hit me n I got severely allergic to it I regret not eating ceviche cuz I didn’t like it much
@@candyman1310 whoa , same for me , now im a chef , kinda wild lol i took all my seafood dishes off of smell .
@candyman1310 I didn't become allergic to shrimp until puberty as well!!! We need a support group!!😂😂😂
My Peruvian friend makes it with fish as well as shrimp. My favorite of all favs.
I am eating ceviche watching this nothing is better than a good ceviche you should do more Peruvian food!!
He didn’t make ceviche but it wasn’t made in the classic Peruvian style as he uses avocado tomatoes and cucumbers which aren’t usually in the dish
@@dragonfruitfan4894 I'm a South African and lived in Peru for about 5 years. I even got triggered when I saw what he added to his "cebiche" lol
@@wab123ism same lol I've lived in peru for 10 yeas and it hit me the wrong way when he added all those extra things to his ceviche
He made traditional Mexican ceviche
Yeah being Mexican I have no familial ties to Peru so I didn’t even know ceviche was also a typical dish in Peru. Ceviche is also common Mexican dish and Pico de Gallo and Avocados in Mexican dishes is really common.
God i love your vibe. Even if it was passive agressive, that smile was awesome
He seems like the kind of person, no matter what he’s doing if you’re having a bad day and you need to talk he will stop everything
I love this guy!! Freaking adorable. 🫶🏻
The way you scare the crap out of me by staring at the camera while chopping with that beautifully sharp knife 💀
He's using the claw technique so he's good
@@Greg.hernandez87Exactly. A little knife skills go a long way. Can do it blind folded
yeah that smile is... unsettling
It is mildly alarming, but homeboy has got it down to musckle memory.
@@DoubleWhammyit’s really easy to learn. I’ve been doing it since culinary school. I’ve been able to do it blindfolded pretty fast for over 4 years.
Out of curiosity, the acidity of the limes “cook” the shrimp, right?
Yes!
I wouldn't say "cook."
The acidity from the lime denatures the protein and the acidity has a certain degree of antimicrobial affect.
When you're cooking something, the heat is also denaturing the protein but through a different mechanism and has a more robust effect on bacteria.
As long as you have good quality shrimp, it won't matter either way
@@EisouBae Nerd lol
@@Razotiic You must live a sad ass life if you see knowledge and education as a negative
@@EisouBae never said it was bad, just stated you were saying nerdy things
Your cutting skills are elite
One of the most calm and precise problem solving videos I have ever seen lol. Definitely enjoyed this content.,😅😂
Love your way of presenting with a story , circumcised cucumber and a flip of a metal dish❤
I love LOVE watching you! Your videos bring me so much joy! Keep us smiling, buddy!!🫶❤️
Goodness gracious. Best ceviche yet!! Never made it. Altho it’s one of my fav! Especially after having them in Mexico. Living in Hawaii didn’t come close! Now I can relive authentic food! Thank you!
Holy shit, I DID NOT KNOW LIMES DID THAT. Thats so cool!!! Looks Fn delicious 😋 😍 👌
Technically, any acidic fruit. Like lemons, pineapple, and to a lesser degree oranges can do this.
@@tonberry7744yup! Acid cooking is fun!
@@Ax-xo4uxI prefer my acid uncooked and without any other ingredients
THIS GUY IS GENUINELY MY FAVOURITE FOOD CREATER❤❤
This man is mad in the most chill way
Your ceviche looks delicious, all my favorites in one bowl. You had me LOL! Hey, thanks for making a bowl for me, where is everybody else's?
Excellent. Looks delicious. Great video
That looks so good and the bowl flip and chopping were insane
Ngl i dont blame you for bringing the napkins, youre a chef ofc you wanna break from cooking sometimes lmao
A sense of little sarcasm.hahaha.luv intro w/the right amount of this and that. Not of ingredients. But the non verbal expression of emotions. Perfectly done...
Awesome ceviche, amigo. I, "cook" salmon this way too! I leave it in for at least 8hrs. Along with a little dill, little salt and nothing else. Let the salmon be the star. It's great on a crusty or toasted bread or on water crackers. Maybe a little purple onion for garnish. I like to make it on weekends so we can be lazy and just snack on salmon. 😂
Wow. That sounds amazing!
This is the one guy i make sure to stay on my fyp his vids are amazing
You started and I got inexplicably excited ceviche makes me so happy omg
Bringing napkins is a little crazy. But I understand how you feel. People want me to cook for them all the time just because I cook all the time. They don’t understand that it’s usually my one meal a day after a workout. I’m just tryna get my quick post workout meal in, not cook a whole feast for people 😤
Exactly!! Its different
@@IanKyo nah brother you can at least bring some chips 😭
Why does this dude only show up in my algorithm every 3 weeks? Easily my favorite. I Want to see more of this guy. I absolutely love it.
Comment and like every video. Also subscribe if you haven’t and youtube should suggest his videos more.
Aight!👐🏾.. Your smile got me..I surrender.. I'm subscribed
To me when I was about 15 years old back in 79 I have friends from Ecuador and they treated me to ceviche and that to me is still the best food in the world and I am from Puerto Rico 60 years old in New York and I still missed that food to the day it is so healthy and full of so much goodness it’s even better than the food we cook in Puerto Rico because it’s healthier for sharing HI & bye from New York
THE BOWL FLIP IS PERFECT EVERYTIME
You should see his blooper vid
That looks incredible & you're so entertaining. I ❤️ it. The bowl flip & your chopping skillz are epic!
As a Mexican I can proudly and happily say he actually pronounces cilantro correctly, Unlike other people.😂
People still know what is meant if it isn't pronounced the mexican way
So if you don't roll your Rs it's incorrect?
@Sequence303 He tripped over the r, it's a short roll because there is only one. Instead of the hard R sound using the middle of your tongue, say the r with the tip of your tongue more like the T sound and gently let it flow into the O.
But no, it's not necessarily as much the r rolling as much as it is the entirety of silAntRo that is so grating on the ears.
Its pronounced coriander 😂
@draconian_dragons6588 over here only the seeds are called that. It's like capsicum vs green bell pepper. It just depends on where you're from.
Man this brought a smile lol! Keep it up!
Knew it was Ceviche as soon as you added Shrimp to Lime juice! Awesome, Thanks Ian!
Every single video gets me laughing because of that damn deadpan stare into the camera doing a clean ass bowl flip.
Bro like "I am HIM" and you can't tell me what to do.
Honestly, being the napkin bringer makes you the best imo.
Napkin Bringer single handedly saves tens of hoodies, shirts, and pants
Or ice
Why is this man being hated on? Hes doing his best to make good videos, and hes succeeding too!!! Also, him being overweight is not his fault, as its been scientifically proven that obesity is most of the time genetics, rather than unhealthy eating, stop the hate!!!!
Esto es internet deja de llorar 😂 LOVE you man
How long do you let it sit in the fridge?
Should only take about 20 minutes
As soon as you got the shrimp out I KNEW IT! Ceviche is just delicious
This dude is so funny, the cucumber bit had me rolling
Dude your food looks amazing ❤
How you so professional look at the camera without chopping your fingers off is AWESOME, lol cuz I do that with a crying 3 year old daughter and Austic 5 yr old son, whew!! I Love your video!
😂😂😂Napkins??? Lol
Love your humor ❣❣❣
I'm bringing napkins the next time😂
Keep it up, love the videos C:
Agua Chile. One of my favorites. I appreciate the diced up pieces so you can scoop with tortillas
I stumbled across your videos then instantly followed. You make following your recipes easy. Along with the wit I just love your videos
I totally love you and your videos 💖 your attitude totally makes my day . Your recipes are always amazing 🤩
Thank you for sharing your recipes and skills …you are a joy to watch!
You're awesome man!❤😊
I love you dude just keep doing what your doing
Man i see why they pushing you to cook for them. Trust me when your the person they only recommend bring utensils or napkins and non food items they trying to tell you something. However if you cone highly recommended to cook food for them, they trust and love your food. That says a mouth full. 😋 You have a gift and people want to experience it. So you should be proud. 😊❤ Stay Blessed
I love your sarcasm; plus your recipes are great 😊
Oh I love this guy! 😊 fantastic sense of humor and how he chops while not looking is both terrifying and impressive. Glad I found your channel .
this content is peak!! keep uup the good work!!
your knife and just overall culinary skills are amazing man! keep it up you're probably my favorite cooking youtuber!
Braddah.... absolutely amazing. Love watching you channel...don't ever stop 😂
Ur the best tried some of your recipes and they are good ❤❤ stay strong💪
I love this guy. I hate how he's always flamed. You deserve more love man!!🫡
I love your content and keep doing what you love
I don’t care what anyone says you always give me good recipes to cook don’t let anyone get in your way and always stay positive
Friendly reminder: Babe, you're amazing.
Is it just me or does anyone else feel relaxed when he chops up veggies while looking at the camera with a smile 😊
I absolutely love watching your videos fr! It's so damn satisfying!
Thank You! I love that you made a dip that is ALL FRESH! ❤️
🎉you are fantastic Sir ,God bless you they are jealous,my second time watching your video ,I l❤ve it
Ceviche looks amazing . I love it . Make it with some fresh Madai . It’s the best
I absolutely love your vidoes! I’ve been filling in my first cookbook and it’s mostly from your vidoes and recipes. Also, to a few vidoes I saw that you posted about ppl commenting about your weight??? Excuse me but SCREW THEM, you’re out here leaving your dream and at least to me, seems like an all around GREAT PERSON! Lastly, you’re HANDSOME! So be proud and don’t even listen or pay attention to those trolls. I love your food I’ve made so far and so has my bf! So keep at it! And also, FEED YOUR FRIENDS! Napkins?? Hahha I’d be wanting food all the time! “What time will you be done with your video for the day? Than I’d show up with a to go plate for later. Hahaha I hope this reaches you!
Great job hermano. Ceviche looks very good and I can taste it in my mind.
I would looove to eat that with some delicious toast!! Mmmmmm!! Yummy or tortillas! Could even wrap it up in a burrito!
Hey man no matter how many people make fun of you just know inlove seeing your content on my shorts feed.
dude i love your vids keep making them your vids make my day
I’m making this for my boyfriend to welcome him back home after a work trip, this is one of his favorite meals ♥️ thank you for sharing
😂love it❤❤❤
The stuff you make looks so good
That looks so fresh and yummy!
Damn your knife skills are so nice. Prepping will go by so much faster when reach your level
I subscribed just because I liked how u pronounced cilantro 😅😅 thanks for the recipe
Looks delicious! Easy enough that even I can make !
I love this guy his passive aggressive the bowl flip new favorite channel love you man have a wonderful career
That ceviche looks delicious. 😋 😋 😋
Keep up the good work my man and thank you for being an inspiration to me!
As soon as I saw the shrimp, I fell in love with this man, keep it up
I love when he does the bowl flip it's so cool makes him even more talented!
You are not overweight plzzzz keep making these vids I love u soooooooo much
The most talented man on the internet.
So easy but seems delicious I'm try'n every1 👏👏👏🥰 salads that is
That actually looks soo good 🤤🤤
Wow, this looks yummy! Thanks.