I have been following you since the days of "Mangayar choice ". I have a feedback. I feel the camera, the angle and the coverage can be improved a lot. The finished dishes were not covered in the final footage. You are a humble and experienced cook and deserve more subscribers. Just a suggestion.
Blessed to cook your Pumpkin 🎃 Pulli Kozlambu recipe this morning at my home. I used half lemon instead of Puli. I had this with Sriuthaniya Dosai as a breakfast, with samosa chat as my lunch and again dinner with Siru Thaniya Dosai. I used small size half pumpkin 🎃 and added arisi Applam while boiling pumpkin in Tomato 🍅 gravy. Also added few pieces of arsi Applam while frying mustard , onions 🧅 and garlic. It is 11:56 PM in Singapore and going listen Kavingar songs to enjoy all night long. Blessed day. ❤Appreciate your kindness. Take care and Stay Blessed.
@@revathyshanmugamumkavingar2024 not really. I used to enjoy eating food especially Chettinadu style dishes are my favourite because my mother is from Surakudi muriaiyur near Thirupathur. My mother in law trained my wife by taking notes during your cooking session in Jaya TV which my wife revealed the secret only last weekend. But she follows maddening style of combustion cooking called OPOS. Last year I was doing volunteer work in Hare Krishna Kitchen and learnt the basics. Now your lessons are my veda in cooking and my mother is very happy to know that I am following your cooking lessons. like father like daughter you have been coaching common man like me embark into a sacred path. Kavingar’s soul is guiding you to uplift the mankind through your kind heart 💜 and compassionate cooking. I am blessed 😇 to witness your father released Yesu Kaviyam book 📖 at my school St. Joseph’s Trichy. Later he visited my grandfather’s house. I believe your father Kavingar Kanadasan is the great Guru guiding all common people from profane to sacred. You are one of his avatar helping the mankind to realise the divine grace through your cooking lessons. Take care and Stay Blessed 😇.
பொரியல் இரண்டுமே அருமை. மிதமான காரத்தோடு செய்திருக்கின்றீர்கள். கீரை வேகும்போது மூடி வைக்கக்கூடாது என்று சொல்வார்கள். கீரையிலுள்ள விஷம் திறந்து வைத்து வேக விடும்போது வெளியேறிவிடும் என்று கேள்விப்பட்டிருக்கின்றேன். தெரிவிக்கத்தோன்றியது. தப்பாக நினைக்க வேண்டாம் madam, because you are samayal queen.
வணக்கம் அம்மா 🙏.கடலை முள்ளங்கி மசாலா குழம்பிற்கு ஏற்ற இரண்டு பொரியல்.மிகவும் அருமை 👌 அதை விட உங்கள் தந்தை எழுதிய ஆசை அலைகள் என்ற படத்தின் பாட்டைக் கேட்டு கொண்டே நீங்கள் வேலை செய்தது இன்னும் சிறப்பு . நன்றி 👋🌹👌
Hello madam Iam a regular follower of your videos and a subscriber too I love your explanation while cooking a lot Vazhaipoo along with keerai is a deadly combination You have added half cooked thuvar dal and this is the high light of the poriyalshall surely try this Expecting some more combos like this Tks a lot 🙂💕💕💕💕
Every time you make Very different and interesting receipes , lots of creativity in you Amma, you are mother of cooking Channels.We know you for 2 decades 💐🙏
Hello madam nice meals Daily I use to cook this way with 2veggies and 1keerai Madam I would like to have a look of the small small brass dibbaas which you have kept in the lower tray of stand on your right side of your stove Can you pl give a video of those brass items Thank you
vanakkam mams Good afternoon to both of you wow, sooooooooooooooo nice to see u sitting in one of my favourite sarees of yours mam. 0:36 yes mam true. 0:44 even I love that song mam. cold innum sarigave illa mam ungalukku, SENSURE (oil roll on) apdinu medical shopla kidaikkum mam, kandippa use panungo, but dont use it near nostrils, A BIG NOO! just indha eyebrows endla and neck backla podungo mam, nalla relief kidaikum. you can use it for any body pain also. 2:35 yes mam, super fine kaththi. 2:43 wowwwwwww! chow chow poriyal pramadham pramadham. ROMBA nandri mam, for showing us the much wanted recipes, annikku parkumbodhu it was so mouthwatering that I wanted the recipes mam. Pranaams Meenakshi
Thank you for these recipes ma! I like your recipes of pumpkin soup and sorakai paal kootu and mushroom briyani . I prepare it by your method and always it turns out delicious! Thank you!!!
அம்மா ஜெயா TVயில் நீங்க 10 வருடத்திற்கு முன்பு சமையல் செய்தீர்கள் அன்று முதல் இன்றுவரை தாங்களின் பரம விசிறி💞💞💞💞💞💞💞
மனமார்ந்த நன்றி மா
I admire your humbleness when you said vanakkam you stopped your cutting work and said vanakkam.
Thank you so much 🙂ma
வாழைப்பூ பொரியல் மிகவும் சத்தான உணவு பருப்பு கீரை சேரும் போது முழுமையான பக்குவம் ஆகிறது மிகவும் நன்றி அம்மா👃
மிக்க மகிழ்ச்சியுடன் நன்றி மா
Super super Amma Nan chenna kulampu dri pannirukun nallairunthathu valipoo porial dri pandren Amma thank you so much
Do try ma.thank you
I have been following you since the days of "Mangayar choice ". I have a feedback. I feel the camera, the angle and the coverage can be improved a lot. The finished dishes were not covered in the final footage. You are a humble and experienced cook and deserve more subscribers. Just a suggestion.
Thank you for your suggestion ma.will surely correct it
நல்ல சத்தான வாழைப்பூ பொரியல் .பாட்டை கேட்டு சமையல் செய்யும் போது அலுப்பு வராதும்மா.சூப்பர்👍
ஆமாம் மா
இரண்டு பொரியலும் சூப்பர் அம்மா.. ரொம்ப சந்தோஷமா சமைக்கிறீங்க.. உங்கள பார்க்க பார்க்க சம புத்துணர்வு கிடைக்குது மா.. ரொம்ப நன்றி🙏💕
மனமார்ந்த நன்றி மா
Mam v first v c your vedio & learn one r two things & implement in our kitchen, that’s the height of your school.
Mam chow chow Priyal v prepare for akki roti, not like Julian type, next v try length wise.
Thanks a lot ma.I'm blessed
@@nagarajdn7385 do try thanks
Super Amma romba different a naruki erunthinga pakkava cute erunthathu nanum atha mathri cut panni parkiran Amma thank you Amma
Most welcome ma
இரண்டு பொரியலும் பார்க்கும்போதோ சாப்பிட தூண்டுகிறது அம்மா 😋👌
Yes. Even in my house we use coconut oil for cabbage, carrot and such poriyals.
So good ma
வாழைப்பூ கீரை பொரியல் வித்தியாசமாக இருக்கு super
Nandri ma
Early morning kitchen with divine look neengalum than Amma 🙏🙏.....poriyal pakkum pothe sapdanum polarukku yummy 😋😋...muttakos vaithu tasty recipes venum Amma.,.channa mullangi kulambu recipe method venum Amma... healthy lunch combo
Thank you so much ma. Chennai,mullangi kuzhambu already uploaded ma
Blessed to cook your Pumpkin 🎃 Pulli Kozlambu recipe this morning at my home. I used half lemon instead of Puli. I had this with Sriuthaniya Dosai as a breakfast, with samosa chat as my lunch and again dinner with Siru Thaniya Dosai. I used small size half pumpkin 🎃 and added arisi Applam while boiling pumpkin in Tomato 🍅 gravy. Also added few pieces of arsi Applam while frying mustard , onions 🧅 and garlic. It is 11:56 PM in Singapore and going listen Kavingar songs to enjoy all night long. Blessed day. ❤Appreciate your kindness. Take care and Stay Blessed.
Thank you so much for your lovely comment. You must be a wonderfull cook I feel while reading your comments.
@@revathyshanmugamumkavingar2024 not really. I used to enjoy eating food especially Chettinadu style dishes are my favourite because my mother is from Surakudi muriaiyur near Thirupathur. My mother in law trained my wife by taking notes during your cooking session in Jaya TV which my wife revealed the secret only last weekend. But she follows maddening style of combustion cooking called OPOS. Last year I was doing volunteer work in Hare Krishna Kitchen and learnt the basics. Now your lessons are my veda in cooking and my mother is very happy to know that I am following your cooking lessons. like father like daughter you have been coaching common man like me embark into a sacred path. Kavingar’s soul is guiding you to uplift the mankind through your kind heart 💜 and compassionate cooking. I am blessed 😇 to witness your father released Yesu Kaviyam book 📖 at my school St. Joseph’s Trichy. Later he visited my grandfather’s house. I believe your father Kavingar Kanadasan is the great Guru guiding all common people from profane to sacred. You are one of his avatar helping the mankind to realise the divine grace through your cooking lessons. Take care and Stay Blessed 😇.
பொரியல் இரண்டுமே அருமை. மிதமான காரத்தோடு செய்திருக்கின்றீர்கள். கீரை வேகும்போது மூடி வைக்கக்கூடாது என்று சொல்வார்கள். கீரையிலுள்ள விஷம் திறந்து வைத்து வேக விடும்போது வெளியேறிவிடும் என்று கேள்விப்பட்டிருக்கின்றேன். தெரிவிக்கத்தோன்றியது. தப்பாக நினைக்க வேண்டாம் madam, because you are samayal queen.
ஆமாம் மா நானும் கேள்வி பட்டேன்.இனி செய்கிறேன் மா.மனமார்ந்த நன்றி மா
@@revathyshanmugamumkavingar2024 மிகவும் நன்றி madam.
வணக்கம் அம்மா 🙏.கடலை முள்ளங்கி மசாலா குழம்பிற்கு ஏற்ற இரண்டு பொரியல்.மிகவும் அருமை 👌 அதை விட உங்கள் தந்தை எழுதிய ஆசை அலைகள் என்ற படத்தின் பாட்டைக் கேட்டு கொண்டே நீங்கள் வேலை செய்தது இன்னும் சிறப்பு . நன்றி 👋🌹👌
அட!!!படத்தின் பெயர் தெரிந்ததா.அன்பான வார்த்தைகளுக்கு நன்றி அனுராதா.
@@revathyshanmugamumkavingar2024 வணக்கம் அம்மா 🙏. அந்த பாட்டு எனக்கும் பிடிக்கும்.உங்கள் தந்தை எழுதிய பாடல்களில் ஒரு நீதி இருக்கும். நன்றி 👋
Thank you for both recipes. I really enjoyed the chow chow cut.
Even I get up in the morning and also keep god's song . and do my routine work. You are my inspiration.maa 🙏.
Super அம்மா.... செய்து பார்க்கிறேன். 👍👍👍👌👌👌👌
🙏🙏
Good. Madam how to clean the banana flower.
அட்டகாசம் மா சௌசௌ கட் பண்ணி காட்டியது விதம் அருமை நன்றிமா
மிக்க மகிழ்ச்சி மா
Arumaiyana. Lunch. Combo. Amma💜Tks
Most welcome ma
Mam very fine morn to u🙏🙏♥️♥️♥️beautiful recipe big salute to your hard work in showing all this unknown recipes 👍👍feel like eating it now itself😀😀
Thanks a lot ma
காலை வணக்கம் அம்மா, இரண்டுமே மிகவும் வித்தியாசமான பொரியல்,கண்டிப்பாக செய்து பார்க்கிறேன் நன்றி அம்மா🙏🙏
மிக்க மகிழ்ச்சி மா
Thanku very much for fulfilling our requests.the way of cutting like juliennes is very nice and useful for fast cooking also.
Most welcome 😊 ma
Amma please teach us how to clean and cook vazhaithandu
Will upload soon ma
Madam have you changed your kitchen. I am not commenting on your recipes because all your recipes are super yummy always
Yes, thanks ma
Hi Amma, you're a hardworker ,May God bless you. Thank you
So nice of you ma.Thank you
வணக்கம் அம்மா 🙏🙏இந்த வாரம் ஞாயிறு இந்த சமையல் தான் மிக்க நன்றி அம்மா 🙏🙏🙏
மிக்க மகிழ்ச்சி மா
வணக்கம் அம்மா இரண்டு பொறியலும் சூப்பர் நன்றிங்க அம்மா
மிக்க மகிழ்ச்சி மா
Good mrg amma. thk u amma.
Most welcome ma
Amma,mrg time la ungkala parthalaleyea romba santhosh ama erruku ma.
I'm blessed ma.Thank you
Good morning amma.nice recipe tq for sharing Amma
Most Welcome ma
Amma you are so blessed I hope I can be your age and look gracious as you lots and lots of love
Thank you ma.
Hello madam
Iam a regular follower of your videos and a subscriber too
I love your explanation while cooking a lot
Vazhaipoo along with keerai is a deadly combination
You have added half cooked thuvar dal and this is the high light of the poriyalshall surely try this
Expecting some more combos like this
Tks a lot 🙂💕💕💕💕
Thank you so much 🙂ma
Arumai mam romba nandri will try both poriyal.
Do try ma.thank you
Ungalai .pola samayalum azhagu
Every time you make Very different and interesting receipes , lots of creativity in you Amma, you are mother of cooking Channels.We know you for 2 decades 💐🙏
Thank you so much for your affectionate words ma
Madam sareee அருமையாக உள்ளது.super. மேலும் பொரியல் வகைகள் அருமை .👍🤝👌
மனமார்ந்த நன்றி மா
Amma ,stainless steel cylinder stand on wheel& making it clean your kitchen .😊🌷
Yes, correct ma but should check the height and buy.
Kutti ya fm radio 📻 vanki vachu konga mam.
Hello madam nice meals Daily I use to cook this way with 2veggies and 1keerai Madam I would like to have a look of the small small brass dibbaas which you have kept in the lower tray of stand on your right side of your stove Can you pl give a video of those brass items Thank you
I've given about it in galatta samayal (latest)
As usual nice recipes Mam.. loved the way Chow Chow was cut.. very attractive..👌
Glad you liked it ma
Amma your idea of poriyal combination is super thank you 😊
Nice vlog ma.youur radish Chennai kuzhambu na ippa adikadi seiren ma.will try also this recipe. ❤️
Thank you so much ma
கீரையும் வாழைபூவும் சேர்த்து சாப்பிட்டுவது செரிமான ஆகுமா
Thank you Amma
You are most welcome ma
Thanks for making this video Amma😊. Amma please post PAAL PAYASAM RECIPE ma🙏. My longtime humble request ma😊
Will upload soon ma
Nandri ma❤️🙏😊
Mam without onion can we do this Chow Chow poriyal
Yes you can ma
ஐயா அவர்களின் பாடல்கள் எனக்கு ரொம்ப பிடிக்கும் அம்மாஉங்கள் சமயல் ரொம்ப பிடிக்கும் அம்மா
மனமார்ந்த நன்றி மா
vanakkam mams
Good afternoon to both of you
wow, sooooooooooooooo nice to see u sitting in one of my favourite sarees of yours mam.
0:36 yes mam true. 0:44 even I love that song mam.
cold innum sarigave illa mam ungalukku, SENSURE (oil roll on) apdinu medical shopla kidaikkum mam, kandippa use panungo, but dont use it near nostrils, A BIG NOO!
just indha eyebrows endla and neck backla podungo mam, nalla relief kidaikum.
you can use it for any body pain also.
2:35 yes mam, super fine kaththi. 2:43 wowwwwwww!
chow chow poriyal pramadham pramadham.
ROMBA nandri mam, for showing us the much wanted recipes, annikku parkumbodhu it was so mouthwatering that I wanted the recipes mam.
Pranaams
Meenakshi
Sure Meenakshi will take care.Thank you for your affectionate words ma.
Super amma vow u r great chef
Thank you very much ma
Love you Amma 😍 💗 💓 💛 share all like this video we like it so much
Thank you so much ma sure
கீரை பொரியல் சூப்பர் மா
இனிய வணக்கம் அம்மா நமஸ்காரம் மிகவும் அருமை அருமை சமையல் சூப்பர் மா
மனமார்ந்த நன்றி சுதா
Thank you mam👌
Most welcome 😊 ma
Hi Mam, Both recipes superb. New to see Chow Chow cutting very finely. Always great with new combination.
Thanks a lot ma
Hi Amma, So blessed to have you teach us all these beautiful recipes.... Thank you for sharing the recipes
My pleasure 😊ma.thank you
Amma super… pls show kulambu varieties plsss❤
Sure ma
Mam don't use green tube it is danger change it
Yes thank you.
Both the receipes are very nice. You are a good cook and very humble and down to earth person.Thanks Revathi.
Thank you so much 🙂 Indira
Wow super mam chow chow porriyal
Thank you very much ma
Thank you amma for the healthy dishes. Cutting chow chow is super amma.
Thanks ma
Chow Chow dish was very simple and nice I have prepared today
Thanks for liking ma
அம்மா உங்க சமையல்தான் எப்போதும் எங்க வீட்ல
மனமார்ந்த நன்றி மா.😊🙏
Super healthy and simple recipe.Thanks for sharing amma 👍
Most welcome ma
Vanakkam Amma yummy
Vanakkam ma.Thank you
Amma unga pokuvum rompa
Superma
Nandri ma
Super video ma 💕💓💕
Thank you very much ma
Hi amma vanakam super ma
Nandri ma
Thanks, ma very healthy veggie dishes, greeting from Toronto ,
Thanks ma
Hi Amma,
Superb poriyal 👌💐💐
Thanks ma
Kuthu praruppu na,eppadi cooker- 1 visil or thaniya Vega vaikanuma sollunga ma
Yes just one whistle ma
@@revathyshanmugamumkavingar2024 thanks ma
Porriyal super Aunty.nice combo
Thank you very much ma
Good morning aunty
Good day ma
I always like your recipes
Super Amma thank you good morning
Welcome ma
Nice and nutritious receipe. I learned how to cut chow chow. Thin slices look appealing. Thank you🙏
Hope you enjoyed ma
Thank you
Thanks a lot aachi for uploading chow chow poriyal
Most welcome 😊ma
Thank you so much for your recipe Amma 💗🥰🥰🥰
Most welcome ma
Thank you for these recipes ma! I like your recipes of pumpkin soup and sorakai paal kootu and mushroom briyani . I prepare it by your method and always it turns out delicious! Thank you!!!
Super ma.Thank you
Super ma munnadi neraiya video varum ungalthu epo konjam kammiya varuthuma
வயசாகுதில்ல அதான்.😀
Amma samaiyal super 👌🙏
Nandri ma
Samayal Arumai pasekkuthuma
Vaanga saapidalaam
@@revathyshanmugamumkavingar2024 romba nandrima
Thanks ma💓
Welcome 😊ma
Amma கீரையை மூட கூடாது என்று சொல்கிறார்கள்???
Both recepies are very creative 👌
Glad you like them! Ma
Aunbaana kaalai vanakkam AAm enimai num kaathuhalukku Amaithiyaana reengaaram kavghrin varihal endrum yendrum. Amma
Yes Rukhya. Nandri ma
Vankam amma samayal arumai 🙏❤️
நன்றி மா
On the whole excellent aunty
Thank you so much ma
Wonderful recipes 👌👌👌👌
Thanks a lot ma
அருமை அருமை நன்றி ம்மா
நன்றி மா
Super combination recipe ma
Thank you so much ma
Very nice mam...thanks
Most welcome 😊 ma
Super Amma
Thanks ma
In this angle we see more of your profile and less if your cooking. 🙃
இனிய காலை வணக்கம் ஆன்டி...
வணக்கம் மா
Both recipes are super👌
Thanks a lot ma
அருமை.
Nice recipe mam
Thanks ma