Serve up these easy pork belly baos

Pork belly bao with coleslaw & sriracha
Serves 4 | Prep 5 mins | Cooking 30 mins
Ingredients:
500g Coles Made Easy Slow Cooked Honey BBQ Pork Belly Bites
560g pkt bao buns
520g pkt Coles Kitchen Family Coleslaw Salad Kit
1 continental cucumber, cut int baton
1 tbs sriracha or chilli sauce
Method:
Preheat a covered barbecue on medium. Place pork and sauce on a baking tray and cover with foil. Cook in a covered barbecue using indirect heat for 15 mins. Remove foil and cook for further 15 mins or until heated through.
Meanwhile, steam buns following packet directions. Prepare salad kit in a bowl following packet directions.
Divide slaw mixture among buns. Top with cucumber and pork. Drizzle with sriracha or chilli to serve.