Showing Pico to my Mom & finishing my novel | Island Vlog

Hi! How are you? My name is Tasmin and I live on the Azores Archipelago. I document my life here for fun - island life, renovating, gardening, reading and writing. 🥰 Feel free to join the journey!
AZORES TRAVEL JOURNAL: mybook.to/azor...
Reisetagebuch Deutsch: mybook.to/Azor...
Climathon Announcement & Rules: • NATURE & ENVIRONMENT R...
Climathon Storygraph: app.thestorygr...
You want to support & get early updates and chat with me?
Join my Patreon! / tasminhansmann
Support by making a donation: paypal.me/tasmetu
My Books ▽
The Eloquence of Hurricanes: mybook.to/eloquenceofhurricanes
The Anatomy of Waves (new cover): mybook.to/TheAnatomyofWaves/
The Anatomy of Waves (old cover): mybook.to/TheA...
Welcome Home Dear Soul: mybook.to/welcomehomedearsoul
More ▽
Website: tasmin-hansmann...
My Skillshare Class: skl.sh/3DFny6y
Azorean Stories: azorean-stories...
Support me on Patreon: / tasminhansmann
Instagram: / tasminhansmann
Instagram Azorean Stories: / azoreanstories
Facebook Author Updates: / tasminstoryteller
Skillshare: skl.sh/3sJhVhA
Articles on Medium: / membership
Music Outro:
"Juan Sánchez - Now The Silence" under Creative Commons (cc-by) Licence

[@mirandalanghout1923]

I would love to try to make a beetroot chocolate cake! Do you have a recipe?

[@Tasmetu]

200g beets (pre-boiled)
100 g plain unsweetened yoghurt
2 eggs
70ml oil
130g flour
2 EL dark unsweetened cacao powder
70g sugar
40g grinded almonds / almond flour
1 sprinkle cinnamon
1 teaspoon of a fruity vinegar, i use apple cider
2 teaspoons bicarbonate (or baking soda)
a little butter or oil for greasing the pan
- mix yoghurt, eggs, oil and beets - puree them until liquid, set aside
- mix the dry ingredients (flour, almond flour, sugar, cacao powder, cinnamon) together
- Add the liquid ingredients to the dry ones. Mix well
- In a small bowl, mix vinegar and bicarbonate. It will react and bubble. IMMEDIATELY pour it into the dough mix and combine
- pour into your form. Note: the dough is pinkish and pretty liquid (like in my video) - it will not rise much!
- in the pre-heated oven at 160 degrees Celsius (320 Fahrenheit) for 60 to 70 minutes.
if you want chocolate covering on top:
100 g sweet cream
150 g dark chocolate
- boil the cream and pour it over the chocolate pieces and mix until melted, pour on top and let it solidify - You can also leave the cream away and simply melt some dark chocolate in a waterbath with some coconut oil
Enjoy! :)

[@WellTraveledBooks]

ok this beet recipe, once i have an oven again i will need to try it! =D

[@Tasmetu]

You have to adapt it to make it vegan but I think you would love it :)