📖 Find the written recipe in the link below the video ⤴️ 🌾 If you would like to support my work click here ⤵️ www.ko-fi.com/chainbaker 🔪 Find all the things I use here ⤵️ 🇺🇸 www.amazon.com/shop/ChainBaker 🇬🇧 www.amazon.co.uk/shop/ChainBaker 🥨 To learn more about bread making click here ⤵️ Principles of Baking bit.ly/principles-of-baking The Steps of Baking bit.ly/steps-of-baking
I’m so happy with my first attempt. It came out amazingly good. I made into 4 bowls with Pumpkin Soup. I do not have carraway seeds so I substituted with fennel seeds. It worked well.
you're the best instructor ever! thank you for actually showing the mistakes and not cutting them off from the videos! Before you mention not to egg wash all the way to the tray I was thinking we should egg wash them all the way to the tray😅
Made this today - filled it with a Meatball Beef and Mushroom Stroganoff I made last night. The result is a wonderfully soft and fluffy loaf - perfect for soups or hearty stews. Of course the caraway seeds add a lovely flavor and the flaxseeds on the crust make for a nice crunch. Made for a delicious late lunch. #230 Photos have been posted.
Discovered you on LBRY really freaking awesome videos my man. Your cooking videos have inspired me to try (and fail) at making my own round loaf of bread. However I shall keep trying and experimenting until I make a nice loaf of bread.
Hey! Thank you so much 🙏 Trust me,I have failed more than I have succeeded. Just makes the success sweeter later on 😁 I'm sure you will be pulling awesome loaves out of the oven soon enough 👍
@@ChainBaker Thanks for the encouragement and allow me to return some to you. You are truly a fantastic presenter and me and other fans truly love your videos. Keep em coming. Especially on LBRY because that's where I am most of the time.
Great video, Charlie! I think these loaves/bowls, would also work well for cob loaf filled with dip. You know, like spinach and artichoke dip 👍😁 As always, thanks for sharing your knowledge, skills, and tutorials 🙋
📖 Find the written recipe in the link below the video ⤴️
🌾 If you would like to support my work click here ⤵️
www.ko-fi.com/chainbaker
🔪 Find all the things I use here ⤵️
🇺🇸 www.amazon.com/shop/ChainBaker
🇬🇧 www.amazon.co.uk/shop/ChainBaker
🥨 To learn more about bread making click here ⤵️
Principles of Baking bit.ly/principles-of-baking
The Steps of Baking bit.ly/steps-of-baking
I’m so happy with my first attempt. It came out amazingly good.
I made into 4 bowls with Pumpkin Soup. I do not have carraway seeds so I substituted with fennel
seeds. It worked well.
Fennel and pumpkin sounds like an awesome combination. I'm glad you enjoyed it :)
you're the best instructor ever! thank you for actually showing the mistakes and not cutting them off from the videos! Before you mention not to egg wash all the way to the tray I was thinking we should egg wash them all the way to the tray😅
Tried these last weekend with my family and they were an instant hit!
Made this today - filled it with a Meatball Beef and Mushroom Stroganoff I made last night. The result is a wonderfully soft and fluffy loaf - perfect for soups or hearty stews. Of course the caraway seeds add a lovely flavor and the flaxseeds on the crust make for a nice crunch. Made for a delicious late lunch. #230 Photos have been posted.
You’re reading my mind. Your post is just on time. Thanks
I made this and it turned out amazing.. ladled some roasted tomato and bell pepper soup with basil and cheese was a hit. 👌🤩
That sounds delicious! Well done 😉
Love this idea of an edible soup bowl and less washing up 👍 Great video as always
The most efficient way 😄 I wish my plates were edible lol
@@ChainBaker sounds like a good idea 😁
my fave bread baking channel! is it better to use a baking stone? does it matter? going to make these
A stone is always a good base to bake on. But it will work without it too.
Discovered you on LBRY really freaking awesome videos my man. Your cooking videos have inspired me to try (and fail) at making my own round loaf of bread. However I shall keep trying and experimenting until I make a nice loaf of bread.
Hey! Thank you so much 🙏
Trust me,I have failed more than I have succeeded. Just makes the success sweeter later on 😁 I'm sure you will be pulling awesome loaves out of the oven soon enough 👍
@@ChainBaker Thanks for the encouragement and allow me to return some to you. You are truly a fantastic presenter and me and other fans truly love your videos. Keep em coming. Especially on LBRY because that's where I am most of the time.
@@wonderoushistoryofclassicf9193 thank you so much 🙏😊 I will keep going until the world runs out of flour 😆
I love all your videos
😍
another awesome video!
Great video, Charlie! I think these loaves/bowls, would also work well for cob loaf filled with dip. You know, like spinach and artichoke dip 👍😁 As always, thanks for sharing your knowledge, skills, and tutorials 🙋
That sounds like something I'd have for sure 😁
Looks easy and delish 😋
The simplest things are sometimes the best :)) and there is no washing up to do after finishing the meal 😁
looks delicious
love your channel!
Thank you so much 🤩
Did anyone catch at what temp you should bake the loaves?
The written recipe with all the measurements and details is in the link below the video 👍
I want this so bad 😂
👍
👌👌