I've seen videos on using the hibiscus tea leaves. I know that would be really good for us because the hibiscus or sorrel is very healing. I'll try that in the future when I know what I'm doing.
This reminds me on how to make roots tonic. The longer you keep the bottle in a warm low light room without opening the bottle the stronger the taste will be.
Great job!! Glad you liked them all
Well done! Glad it came out good! Enjoy! 💜👑🐝🌻🍉💚
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I made kombucha scoby from hibiscus and tea. After a few runs you can use the hibiscus leaves alone to make jun, a different kind of kombucha.
I've seen videos on using the hibiscus tea leaves. I know that would be really good for us because the hibiscus or sorrel is very healing. I'll try that in the future when I know what I'm doing.
Awesome! I’ll try it.
It sure looks and sounds like you did an excellent job with your fermented drink!
Enjoy! 😅❤
Always wanted to try this. Very nice!
I have a follow up video coming late today.
@TheBarePantryShow ok, ill check back and tune in.
This reminds me on how to make roots tonic. The longer you keep the bottle in a warm low light room without opening the bottle the stronger the taste will be.
The taste was really good, but I think I overfilled some of the bottles. All of our flavors taste way better than anything from the store.
@@TheBarePantryShowYou and your husband should have offered some to me. 🤣😂 I prefer mine with deep strong ginger root. My favorite.
@@rasjahson6261 lol Ras, Joe would probably love ginger in his too.
Please like comment and share this video !! Thank you so much
I purchased Swing Top Glass Bottles with Airtight for Carbonated Drinks, Kombucha Bottles, 2nd Fermentation from Amazon
I'm afraid of those bottles because I've seen videos where the lid blew off. Do have to release it often before refrigerating?
Hi miss Babs