Extra Healthy Lumpiang Shanghai

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  • Опубликовано: 26 сен 2024
  • Lumpiang Shanghai With Kalabasa - Save the recipe!
    INGREDIENTS
    500g ground pork
    250g kalabasa / squash
    100g red bell pepper
    50g spring onion
    4 tbsp oyster sauce ( Mama Sita's Oyster Sauce )
    1 white onion
    3 cloves of garlic
    salt and pepper to taste
    PROCEDURE
    1. In one bowl mix all the ingredients well, and season with salt and pepper.
    2. Fill the wrapper with the filling and roll.
    3. Heat up the oil to 180 degrees and fry the spring rolls.
    4. Take off the excess oil by putting the cooked spring rolls on a plate with a kitchen towel.
    5. Serve and enjoy with your favorite dip!
    #lumpiangshanghai #lumpia #chefmorrisdanzen #LumpiaIsLife #lumpiashanghai #PinoyRecipe

Комментарии • 12

  • @karenwong6634
    @karenwong6634 Год назад +1

    Msarap Po yan sir Lalo Meron bell pepper at squash.malinamnam Po yan. Mgnda Po yan pang snack or agahan..mas healthy Po pra sa lhat

  • @emilydavis5888
    @emilydavis5888 Год назад

    Watching here chef Morris 🇨🇿🇱🇷☕🎆

  • @amorlopez6114
    @amorlopez6114 Год назад +1

    I have squash sitting in my counter since b4 xmas now i have a use for it .. Thank you chef danzen !

  • @gilbertlegaspi4246
    @gilbertlegaspi4246 Год назад +1

    Iyon pala ang kulang ang mga egss Chef kaya pala iba ang taste ng shanghai ko bet ko ang kalabasa bukod sa carrots, Thanks Chef and Happy New Yeaw to your family

    • @chef_morrisdanzen
      @chef_morrisdanzen  Год назад

      Yes! Try it and let me know what you think! Happy new year!

  • @robertfapswell3719
    @robertfapswell3719 Год назад

    Beautifully chopped...just saying :)

  • @karenwong6634
    @karenwong6634 Год назад +1

    Sir try nyo Po ung releyenong bangus pero instead na sa bangus ay sa lumpia wrapper Po sir.kyo Po mgpauso Po nun sir..ngbebenta Po kmi nun.

    • @chef_morrisdanzen
      @chef_morrisdanzen  Год назад

      Can I see the dish po? Send it on my Facebook page let me see how can I recreate the dish. Thanks for the suggestion!