SA Culinary Industry Surviving and Thriving

In this exclusive video newsletter, we bring you insights from culinary and foodservice experts discussing COVID-19 protocols and why implementation is integral to getting the industry back on its feet; solidarity initiatives that have and continue to support communities as well as the F&B sector; what COVID-19 compliant food safety courses schools should be including in their culinary curricula.
Including comment from SA Chefs Association President James Khoza, Celebrity Chef and Restaurateur Bertus Basson, Marketing Executive at Bidfood South Africa Lindy Arnold, SA Chefs General Manager Thomas Overbeck, Managing Director of the HTA School of Culinary Art and SA Chefs Past-President Stephen Billingham and others.