GOAN ATOL | GODSHEM

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  • Опубликовано: 9 янв 2025

Комментарии •

  • @GalaxyTab-h1w
    @GalaxyTab-h1w 4 месяца назад

    Hi Andrea i like your receipes and i keep searching for it when i want to cook some chicken or beef meat. But most of times i dont find them on utube. . Kindly post yoour receipe for pork bafat masala with redymade powder.

    • @andreamdsouzaskitchen
      @andreamdsouzaskitchen  2 месяца назад

      Hello. Thanks for your feedback. Message me if u r unable to find anything and I’ll send back the link…. I’ve not yet put up pork bafat, but will try to do so

  • @nels6822
    @nels6822 Год назад

    Well did you ever try with beans 🫘 instead of dall... ??? I still remember the farmers family share us the atol when they were doing storage of hay for their cattles... oldies of goan traditional life.. and hug while i m watching just notice you were removing the leaves... he should not removed.. we remove when we are eating... and huh atol tastes more tastier the next day..😅😅😅😅😅😊

  • @severinefernandes5372
    @severinefernandes5372 2 года назад

    Dont you add fenugreek seeds?