medu vada, maisur bhajiya, mint coconut chutney, |

Watch dosa recipe: • DOSA RECIPE WITH POTAT...
Medu vada recipe.
Ingredients:
Urad dal - 1 cup soaked
Coconut - 1 tsp
Ginger - 1 tsp
Salt - ½ tsp
Green chilli - 1 tsp
Curry leaves
Coriander leaves
Hing - pinch
Rice flour- 2 tsp
Fry - medium flame.
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-MAISUR BHAJIYA recipe:
Ingredients:
Curd - 1 cup
Salt - 1 tsp
Cooking soda - ½ tsp
Flour - 2 cups
Coconut - 2 tsp
Green chilli - 1
Ginger - ½ tsp
Curry leaves
Coriander leaves
Cumin seeds - 1 tsp
》Rest 4 hrs《
Fry - medium flame
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Mint coriander coriander Chutney (hotel style)
Ingredients:-
《Chutney》
Coriander
Mint
Green chilli- 2
Coconut - 1 cup
Chana dal - 2 tsp (roasted)
Salt
Water - ½ cup
[Blend]
》Tadka《
Oil- 3 tsp
Urad dal- ½ tsp
Mustard seeds- ½ tsp
Dry chilli- 3.
Music: Views
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