Red pork bacon (Xo Shau Ru) - Chinese cuisine

Chinese braised red pork is one of the most popular dishes in China. Mildly sweet, mildly salty, mildly spicy bacon will appeal to every gourmet. The meat is so soft that you don't need teeth to eat it! If you like Chinese cuisine, this dish is a must try.
Lithuanians love pork bacon, but in China, spices are used to give pork an oriental spiciness. Red pork - that's what this Asian stew is called.
This Chinese dish is easy to prepare, both in a cauldron on the fire and in the home kitchen.
@VyriskaVirtuve recommends!
Bon Appetit!
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Red pork recipe (for 4 people):
Pork bacon 1kg
Ginger 10cm
Onion leaves 100g
Garlic 5-6 cloves
Water 3 glasses
Chili pepper 1 pc.
Chili flakes 0.5 teaspoon
Cinnamon 2 pcs
Star anise 3 pcs.
Sichuan pepper 1 teaspoon
Brown sugar 2 tablespoons
Soy sauce 4 tablespoons
Black soy sauce 2 tablespoons
Shaosini wine 2 times for 4 tablespoons
Salt to taste
Greens: onion leaves, parsley
Rice 1 glass
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