My Ultimate Pantry Pasta: Mom's Pasta Fazool
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- Опубликовано: 20 окт 2024
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Pasta Fazool
2 (28-ounce) cans whole peeled tomatoes
2 tablespoons olive oil
3 garlic cloves, sliced
1 head of escarole or spinach, washed and roughly chopped, or an 8-ounce bag of of baby spinach (optional)
salt and pepper
1 3/4 cups homemade cooked beans with their cooking liquid, or 1 15-ounce can of beans, undrained
1 teaspoon dried oregano
12 ounces dried soup pasta, like orecchiette or medium shells
1 1/2 cups loosely packed fresh basil leaves, roughly torn
freshly grated Parmesan cheese for serving
olive oil for serving
Bring a large pot of water to boil for the pasta.
Meanwhile, pour the canned tomatoes and their juices into a large bowl. Crush the tomatoes with your hand, being careful every time you burst a whole tomato as the juice really wants to squirt all across your kitchen and your shirt. Remove any especially hard stem chunks or bits of skin and discard. Your tomatoes should end up with a coarse, chunky consistency.
In a dutch oven or soup pot, heat the oil over medium heat until shimmering. Add the garlic and saute until it is just starting to brown around the edges, 1 to 2 minutes. Increase the heat to medium-high . If using greens, add them now (or skip straight to adding the beans), season lightly with salt and pepper and cook until it is fully wilted. Add the beans, oregano, salt and pepper and let them simmer, stirring frequently, until the liquid has thickened nicely and reduced by about half.
Add the crushed tomatoes, scraping out as much of the juices from the sides of the bowl as you can. Stir the tomatoes and then season them with more salt and pepper. Continue cooking over medium-high heat until everything is simmering, then cover and reduce the heat to a gentle simmer while you cook the pasta.
By now, the water should be boiling. Season it with salt until it taste like a nicely flavored broth and then add the pasta until just albert dente.
If serving all the fazool at one: drain the pasta and then add it to the pot with the tomatoes and beans. Toss in half of the fresh basil and stir, allowing everything to simmer together briefly and combine. Taste for seasoning and adjust as desired. Ladle into three soup bowls and top with Parmesan cheese, olive oil and fresh basil. Eat immediately, with a soup spoon.
If only eating some of the fazool: Use just the amount of pasta and fazool you are going to eat in one sitting, and follow the steps above. Save the rest for later, keeping the pasta and broth separate.
Can’t wait for the book & also to see you on the Kelly Clarkson Show tomorrow🙌🏻 honestly, congrats Noah, it’s incredible too see how far DPP has come🥳
Thank you.!!! Should be fun!
Hi I'm a newbie here. Just saw you on the Kelly Clarkson show and soooo glad I found you!! 😍 I'm a fan already. Will definitely purchase your new book!
Oh wow thank you so much!!!
Congratulations on the cookbook!
Thank you!
I am a new subscriber.Never heard of you before! I like the energy of this show..!
Thank you! Welcome!!
Pasta Fazool is how my little grammy (Leonardina) said it!
Yes!
I love Tian Fu.
Me too!
The black pepper goes cwikcwikcwik.
Haha
Oh. My. Goddess. It is 8:30 in the morning, and I literally want to eat this NOW. I can't wait to get my hands on the cookbook, and I'm so excited to cook more of your recipes. You are absolutely my new favorite Chef. Well, except for Dillon. Or maybe Delyn. But, not Dylan. I can't stand Dylan.
Haha thank you!!!!
That is THE BEST canned tomatoes brand . Thanks to Jimmy Kimmel I gave it a try and will never buy another. I've stocked up.❤ Ima try this looks delish
Yes!! So good
Congratulations! I'll give you a sub, and try your recipe, to join in the celebration! Thanks for the recipe! I was on a fazool recipe hunt, and found your channel! Best wishes!
Thank you so much!! I appreciate it!
I just received word my book has Shipped! (To Maine) just curious, I'm a single lady, is it ok to half the recipe? Or should I just freeze it? (Without pasta) Thanks Chef! Can't wait to get my cookbook!😁
Yeah you can certainly halve it! It’s just tough to deal with half a can of beans haha. The other option is definitely just freeze it and cook as much pasta as you need!
I mean... come on!
Congratulations 🎊
Celebrate!!!
🎈
Can we please have a link for the hand-held slicer?
Asked and answered! www.oxo.com/garlic-slicer.html?gclid=Cj0KCQjw_r6hBhDdARIsAMIDhV--_lk2NwwCyuobFNFc3D_hS96xxpC9Ldr8YZWaKDBi8tPpzD4zd_EaAuNdEALw_wcB
The first recipe of DPP
That’s right! Felt appropriate.
@@dontpanicpantry one more day til the DPP book arrives, congratulations Noah, very long journey.