@@eliebassil878 is due to guest requests. At Guy Savoy we use traditional gueridon service, but sometimes guests will request tableside, which is great!
Doesn't fluorescent light affect the state of wine? i always covered my cellar with black curtain and don't buy the wine displayed under a light i am curious about that😅
yes indeed, the fluorescent lights do affect the contents of a dark opaque green bottle's content to be oxidized further ruining the flavor of the contents and possibly altering the smell with a sulfuric note that can be described as flatulence. furthermore the contents are as you can see here are affected by the rotting cork where it crumbled during the removal process by the amateur opening it, as you can see by the crumbles that subsided into the wine glass in the first pour. this wine is better off in the sewers it's tainted.
Actually if u keep the wine long enough under the fluorescent lights....then the changes happen, but we all can see that this a pretty busy restaurant do wines come and go
When you hold that bottle, does it feel like your holding your cellphone over a precarious ledge to take a picture? Its a funny feeling thats hard to describe.
Ok are u picking the wine for there dishes and they get little in glass or are they buying the bottle. Just wondering. If ur picking how the bosses like u picking a 9k wine
@ your missing the point at 00:40 you get the serviette and rub the dust off the bottle into your hand. It was a simple question as to why would you do that? Not after a smarmy fucking comment that makes no sense
For my knowledge, can you explain what is happening with the first glass you use to appraise the colour and the nose? Is it presented to the client or you use at the table to describe the wine or else? Thank you
I notice that the wine you offer is opened and then served. I’ve always been under the assumption wine needs to open up after removing cork. Is that just fallacy?
@@kevinhovey8481 really depends on the wine. Most wines that have a lot of alcohol or are very young definitely needs oxygen, but wines with age and lower alc this is not the case
@@wolfgangi Wine drinkers act like it's a totally different thing from drinking other types of alcohol, as well. If some woman posts a meme about needing a bottle of wine or drinking s gigantic glass of it they're seen as fun and quirky, if someone talks about beer or liquor like that they're seen as a classless drunkard.
Facts, i don't think wine itself is that bad but the culture surrounding it and how expensive everything involved is including how people treat it like a cultural phenomenon is ridiculous lmao. Like bro it's just a Fing aged bottle of grape juice 😆
All these mfs talking about the wine is a scam🤣😭 if you wanna be a cheap ass go get a $10 bottle. Dont know why people expect some bottles that are like 100 years old to be like $50 lmfao. When hella hella time goes into something it makes it more valuable because it will be more rare. Your paying for the time it took to make
If your wine cork looks like that you refuse the bottle. A fully saturated cork means the wine has been in contact with air and is spoiled. If it looks like vinegar refuse it.
@@VegaswineHey as long as you get the tip from ripping people off what do you care right? Like salt bae or whatever and his crap steak? You just need to fool the rich, we get it.
Hah, no😂 It’s literally the sommelier’s job to ensure that the customer doesn’t have something compromised! If the wine is indeed off, then “the customer can decide” to pay for something good that they’ll actually enjoy because, well, wouldn’t that be nice🤷🏻♂️
That's how I treat bud heavy
Man these are some kind of videos i never knew i needed 😂
I am more of a whiskey person but this is so satisfying to watch!
Rich people will do anything to feel special.
Do you guys ever fart into wine glasses and smell it like on South Park?
Most genius channel ever. I am here for it.
Why some bottles you open them in front of the customers, and some on that station far away?
@@eliebassil878 is due to guest requests. At Guy Savoy we use traditional gueridon service, but sometimes guests will request tableside, which is great!
How often does your restaurant add bottles to their collection?
@@jcfab every week! I'm constantly sourcing wines for the list!
Doesn't fluorescent light affect the state of wine?
i always covered my cellar with black curtain and don't buy the wine displayed under a light
i am curious about that😅
yes indeed, the fluorescent lights do affect the contents of a dark opaque green bottle's content to be oxidized further ruining the flavor of the contents and possibly altering the smell with a sulfuric note that can be described as flatulence. furthermore the contents are as you can see here are affected by the rotting cork where it crumbled during the removal process by the amateur opening it, as you can see by the crumbles that subsided into the wine glass in the first pour. this wine is better off in the sewers it's tainted.
@@longlivetheking3033 but the wine was sound 🤦♂️
Actually if u keep the wine long enough under the fluorescent lights....then the changes happen, but we all can see that this a pretty busy restaurant do wines come and go
@ it was liquid bro
Isnt it better using the heat and break off method with filters when opening old wines like this?
Its not that old
Man, I’m good with my Miller Lite.
I'd rather not drink at all than drink light beer.
When you hold that bottle, does it feel like your holding your cellphone over a precarious ledge to take a picture? Its a funny feeling thats hard to describe.
Love the passion this guy has for his trade
video is very satisfying - serious question though ... where did you get the wine opener lol
@@godie1031 amzn.to/3P9werN
All that money for mold?
Ok are u picking the wine for there dishes and they get little in glass or are they buying the bottle. Just wondering. If ur picking how the bosses like u picking a 9k wine
9k on the list.. not my cost ;). Yes, im the Wine Director. Im the boss of my beverage program.
How much would you say the entire wine collection is worth?
@@BransonandBeyond cost? Around 8mil
@ wow that’s amazing.
Casing the joint
@@vp5633 😂
On the menu or from the supplier? I'm assuming your restaurant is like most in America and marks up wine 300-400%
@@Vegaswine
Why did you brush all the dust from the bottle onto your hand?
@@bendaniels967 brush the dust onto my hands? You mean the serviettes? That's what they are used for
@ you brushed the bottle with the serviette onto your hand?
@bendaniels967 how else should I grab the serviettes? My mouth?
@ your missing the point at 00:40 you get the serviette and rub the dust off the bottle into your hand. It was a simple question as to why would you do that? Not after a smarmy fucking comment that makes no sense
@@bendaniels967 you afraid of touching used napkins? Is this a personal issue you are having?
i would have sent it back and ordered MD 20/20 instead
What was the cost of a glass of this particular wine that day?
30 bucks
For my knowledge, can you explain what is happening with the first glass you use to appraise the colour and the nose? Is it presented to the client or you use at the table to describe the wine or else? Thank you
He drinks it himself to make sure its not spoiled
I was worried about that cork when you popped that capsule! Surprised it came out so nice! What year was that Armailhac?
@@DamonBarrett 2000 🙌
I wonder how many wines are still around from the Rudy Kurniawan cellar.
I’d be sooo nervous if I spilled a drop 😭
😮moldy cork,doo doo doo dooo🎉🎉🎉🎉
I notice that the wine you offer is opened and then served. I’ve always been under the assumption wine needs to open up after removing cork. Is that just fallacy?
@@kevinhovey8481 really depends on the wine. Most wines that have a lot of alcohol or are very young definitely needs oxygen, but wines with age and lower alc this is not the case
Had a customer result from your channel yet? Good content. Educational and more importantly, entertaining. Good work, bro.
@@patrickholzer8425 Soooo many! Appreciate it!
Your wine selection is one of the best I have seen. Stunning the vintages, regions, etc.
@@user-dq1kr6zc2t Thank you so much!
When the DRC comes out, you know they mean BUSINESS🤩
@@Tennisisreallyfun YEESSSIIIRRR!
I absolutely love the presentation and the atmosphere here. My guy is an artist.
At this price, if the bottle is not opened in front of me ill refuse it
Love your videos and shorts ! Going to be here now that tic tok is gone
@@joshholm5210 Ayyy Appreciate you being here!
Ill stick to my pruno in the pen
@@baseddepartment1306 nothing like a nice vintage aged toilet wine.
Toto toilets give me the best ceramic notes
9k for some beer smh
can't get over how pretentious wine drinkers are
@@wolfgangi Wine drinkers act like it's a totally different thing from drinking other types of alcohol, as well. If some woman posts a meme about needing a bottle of wine or drinking s gigantic glass of it they're seen as fun and quirky, if someone talks about beer or liquor like that they're seen as a classless drunkard.
Facts, i don't think wine itself is that bad but the culture surrounding it and how expensive everything involved is including how people treat it like a cultural phenomenon is ridiculous lmao. Like bro it's just a Fing aged bottle of grape juice 😆
Flawless nose?? This wine is undrinkable!
Mold + wine = $9k wine😂😂😂😂
All these mfs talking about the wine is a scam🤣😭 if you wanna be a cheap ass go get a $10 bottle. Dont know why people expect some bottles that are like 100 years old to be like $50 lmfao. When hella hella time goes into something it makes it more valuable because it will be more rare. Your paying for the time it took to make
Do you present the bottle to customer before taking back to your station for opening?
Cork was MANGY for 1995!
@@cath0dez always! But this was apart of the tables Wine Pairing. 3k/person, I went to TOWN! 🔥🔥
Thank you for the notes. That’s an unobtainable bottle for most people.
@@Pro2ndAmnd Anytime! Appreciate you watching!
If your wine cork looks like that you refuse the bottle. A fully saturated cork means the wine has been in contact with air and is spoiled. If it looks like vinegar refuse it.
@@jf9457 you sound clueless.. I'm sorry for your misinformation 🤦♂️
Worst “wine” I’ve ever had.
You sounded a bit nervous at first. Glad it turned out nicely.
No he didn’t
@bbiancini yes he did
He obviously isn’t new to the game, dude. 🙄
@@ez6790 it was FANTASTIC! 🙌🔥
@@patrickholzer8425 nobody said he was. He sounded nervous about the moldy cork. Read the name of the video before commenting.
All wine taste like shit and this taste the same as some garbage at Walmart
You just messed that up badly 🤦♂️
Let’s taste mold 😂
Wine is ready to drink right after the cork is added. Age does nothhing but turn it to vinegar... and slapping 9k for what?!
@@barazo1011 you need to research my guy 😂😂
@Vegaswine Hahahaha you keep telling people that! And charging stupid prices, my GUY! Roflmao!
@@VegaswineHey as long as you get the tip from ripping people off what do you care right? Like salt bae or whatever and his crap steak? You just need to fool the rich, we get it.
@@WheresMyKiwis well, the fact that you're thinking is cool to rip anyone off, shows your perspective clearly my guy 🤦♂️⚰️
@@VegaswineThat's what you got from that? That molds getting to you.
😂😂😂😂🤡🤡🤡
At 9k that tasting glass must cost the customer around 300 dollars
Its not just for tasting. It's to check it is still viable for the customer and no imperfections, otherwise it cannot be sold to the customer.
@ the customer can decide that as they are paying
Should be worth every penny though. You want the som to taste to know if it's worth you spending the money (eg major defects -- corkage)
@@davidowens8536 you're arguing with someone who did the trade for 13+ years. That's not how it works.
Hah, no😂 It’s literally the sommelier’s job to ensure that the customer doesn’t have something compromised! If the wine is indeed off, then “the customer can decide” to pay for something good that they’ll actually enjoy because, well, wouldn’t that be nice🤷🏻♂️
Vinegar
"Just a bunch of grapes!"