Smoked Chicken Gumbo BEST EVER! - Ep. 16

Smoked chicken gumbo. Using leftover smoked chicken, fresh vegetables, andouille sausage, and a roux made on the smoker!
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Recipes:
CHICKEN STOCK
2 pounds of smoked chicken bones from Episode 15
2 onions
2 cloves of garlic
2 Stalks of celery
1 Large Carrot
handful of parsley stems
Approximately 12 cups of water
1 tsp of black peppercorns
2 tsp of kosher salt
ROUX
1/2 Cup Peanut oil
1/2 Cup Flour tightly packed
GUMBO
Roux
2 Tbs Bacon Fat
About 1lb Andouille Sausage
2 Poblano Peppers
2 Cloves Garlic
3 Medium Onions
4 Stalks Celery
10 Cups Chicken Stock
2 Cups sliced okra
2 tsp of salt
1/2 tsp of black pepper
2 bay leaves
1 tablespoon of Cajun seasoning
Handful chopped parsley
1 Tbs File Powder
2-3 Cups Smoked Chicken
SERVING
1/2 Cup Rice
Pinch Chopped Parsley
Dash of File Powder
Hot Sauce to taste

[@kirkatkins6154]

Mannnnnn gumbo is one of my all time favorites

[@PigginWhiskey]

I'm not sure why this video has so few views, this is probably one the absolute best things I make. And of all my videos, probably the best most delicious tasting dish in the list.

[@tueredavis]

You lost me with the carrots

[@PigginWhiskey]

There're no carrots in the gumbo. The carrots were part of a mirepoix for making stock. Standard issue French technique. But if it's not for you, I completely understand.

[@RiverCityBBQ]

Awesome Brant! Something I definitely want to make

[@PigginWhiskey]

It is a fantastic take on traditional gumbo!

[@scottsinnett3360]

Looks FANTASTIC !!! Great job !!! I will have to try the roux on the drum method !!! I usually make a dry toasted roux in the oven !!! I bet this would be awesome on a cool friday evening at a comp !!! 🏆💪😁

[@PigginWhiskey]

Thanks man! Ya a warm bowl around the campfire with the smokers rollin', ain't nothing better!