Oreo Crepe Cake！！No Bake ！！I like it!！The recipe looks simple and I think I can follow the video.Thank you for sharing！Looking forward to your other videos.
Be sure to on aircond when working on whipping cream, or else it will melt easily, be sure do not ever overmix the cream too. Cream will harden in fridge..take out cold from fridge before eat
@@ur_official_mom depends on the amount of whipping cream, the more the longer. After adding sugar, I whipped for another 2minutes more on low speed and test the consistency as per video
I tried to make the cake yesterday but the cream is no where like how yours look, I was wondering will it be because I didn't whip enough time, or I didn't whip it with fast enough speed? The whip cream is cold when I start whipping it and does look like the thickness you had from your video but it didn't thicken more like you said in the video...So I wasn't sure what I did wrong..Do I need to keep the bowl with the cream with ice to keep it cold?...Will using heavy whip cream instead help the situation? I didn't even have enough cream left to decorate cake...I had 19 layers and was just barely enough to cover the whole cake and I wasn't applying the cream as thick as yours as mine seemed lot less dense than yours. Please let me know what you think I can improve for next time as I'm planning to make one for father's day!
Pls use whipping cream with at least 36%fat, I use dairy whipping cream. I keep my cream, whisk n bowl in fridge, after cold only take out to to whip, also on aircond while whipping n applying cream. Be sure not to whip on high speed all the way, I only use 2-3speed out of total 5speed on my mixer. When near end, I change to whip at lowest speed, be sure not to overmix, or else it will melt as soon as u apply, Be sure to follow exact consistency as per video. Do not overmix.. As applying n spreading motion = continue whipping the cream. N what is your cake size?mine is 7inch cake n also I use measuring spoon to equally measure my whipping cream. N if your cream is not properly whip, it become melty n runny for sure the volume is not rise n whip like mine so much volume. So be sure your cream is whipped,correctly
@@iwen777 thank you so much for getting back to me! My cake is 7" too. We were so excited to try the cake this morning but we are all disappointed..I failed as the crepe seems too thick and cake is so stiff 😫...I know for the first few crepes I made it little thick but after 3rd crepe, it is pretty thin and I cooked it little longer till is more crispy on the edges that made it easier for me to flip over. I probably will need to make it even thinner next try. I don't think is supposed to be stiff (很硬) right? My hand mixer has 9 speed and I was using 3-4 level only, I just don't know maybe I didn't whip long enough as I was afraid to over whip but obviously the cream was not thickening. Market only got the ultra pasteurized whipping cream from Lucerne Dairy farms, and doesn't really specify how much % of dairy...Will heavy whipping cream help or doesn't really make a difference? Maybe I need to whip longer? Usually how long does it take for your cream to be done? The cake was so stiff unfortunately both my girls didn't enjoy it..😆...Will it taste different if I use cake flour instead of all purpose flour and corn starch? Anything you can think of to help improve, please let me know! Thanks so much!!!
@@siufaylee if your crepe is stiff, there are few reasons, »you overmix your batter when flour is added in »your crepe is too thick, you cook too long for a crepe, it doesnt suppose to be cooked too long. »crepe batter was not rested in fridge well enough before cooking. »crepe batter started to get oil water separation whenever kitchen is too hot, if this stage happen, your batter will look oily and when fried your crepe also look oily next day end up stiff n dry. »Your crepe is not well covered with enough cream, unable to make it moist, but end up dry out in fridge overnight. »heavy cream is good, make sure it's daily.. if your kitchen is hot, your cream will never be whipped up, no matter how long. Best temperature to whip cream is under 7C, so must be sure the cream is cold always »many of my subs tried this recipe n they dont have problems with stiff crepe using all purpose flour n corn starch though
Use pan to bake? Or to fry crepe cake? For easy handling, u can start with smaller pan size for crepe cake, easier for u to flip for the first time. But need to use lesser batter for smaller pan
I just bought a 24cm size of frying pan. Hope I can make it as it’s requested by my son for his birthday. He fell in love with it after watching your video together with me. Thanks a lot !
@@jeynelow okok, good. Glad u all enjoy it...all the best making , pls send photo after that. For cream be sure to whip it cold, on aircond when applying will help a lot if u have hot kitchen, if not it wont rise. Be sure never ever overwhip your cream, else it will melt easily when apply
No, U can decorate after the leftover cream is done beating into stiff peak, take out crepe cake from fridge, decorated and place back for at least 3hours. But I highly recommend to place it in fridge overnight for best result, coz next day the crepe will be even soften n infused blend in with all the flavors
@@jessicawong835 welcome, pls send photo after making. To my fb page messenger facebook.com/iwen777 If you like to watch my video, u can subscribe to my youtube channel and on notifications bell to receive all my latest video every time
U mean the whipped cream? If Your whipped cream is runny means you have overmixed them. For whipped cream to work, it had to be cold, pls on aircond when beat b applying it. And also u rather undermix than overmix it, if u undermix first, when apply that time the motion is equal to continue beating, cream will get more stable as u apply. never ever overmix whipped cream, else it will melt as soon as u apply.
@@iwen777 ya, the whipped cream. I used the same brand as u. The whipped cream just gets runny. Maybe it's too hot. How do I know it's get overwhipped? It became harden and have crumps?
@@elaineng5452 oh, im using anchor uht whipping cream. Yes too hot it wont work, for crepe cake recipe frosting, must be rather underwhip, cant be whipped till harden or crumps, thats way too much overbeat will turn runny as soon as u apply them. Please watch my video again n look carefully for soft peak consistency
![[ENG SUB] 芒果千层蛋糕 |免烤食谱 How To Make Mango Crepe Cake | No Bake Recipe](http://i.ytimg.com/vi/tIOzt4XWy7k/mqdefault.jpg)
层次感漂亮吗？
**注意**:鸡蛋是6颗哦。。
马来西亚同胞吗？口音很像😀
@@ajeossi3233 是的，哈哈。你也是
嗨！美女，好榛很美
@@tehkayelene4287 谢谢你，我的忠实曲奇🍪，希望你尝试，这不会很甜
请问可以做cheese的千层蛋糕吗？
Oreo Crepe Cake！！No Bake ！！I like it!！The recipe looks simple and I think I can follow the video.Thank you for sharing！Looking forward to your other videos.
Haha easy...Welcome, hope you can try...nice
很喜欢听到老师的声音。还有老师所教的蛋糕食谱。太棒了
很喜欢看你做Crepe Cake
最喜欢吃千层蛋糕了💓而且还是奥利奥口味，简直是我的最爱💓
哇，好呀。哈哈，你赶快做来吃哦
太漂亮了!!!美味级了。。。
谢谢你哦，尝试了吗？
谢谢你的教学和讲解，我的第一次的 oreo crepe cake 终于成功了 😊 我家人说好吃 😋 我小小的更改是把牛奶换成巧克力牛奶，没加可可粉（因为没有可可粉）。还有一点小失败，就是面皮总是油油的，应该你所说的油水分离了 😅 但是总得来说是成功的，谢谢！
不客气，坐了拍照来看。面皮会油就是太热了，你的面糊开始水油分离了。
请问一下低筋面粉可以代替普通面粉吗？还是普通面粉做的比较好吃吗?
其实我很喜欢吃千层蛋糕
哇，赶快做来吃
@@iwen777 玉米淀粉是玉米粉吗？我看烘焙店有。😂😂😂这和外面杂货店的不一样，杂货店的包装一条玉米可又写粟米粉😂😂
@@xinchen-i1f 玉米淀粉和玉米粉一样哦
Terimakasih resepnya sangat meninsfirasi
my daughter likes this cake so much, I will try to make one for her🍰her mouth is watering😋🤤
Wow great, most importantly is the cream must be whipped cold, on aircond when whip n apply it, be sure not to overwhip
Jing Li well I hoped she liked it
@@Luce_brebs jing li means?
Great, pls send photo after making
iwen baking sorry I already ate it
老师，如果想做抹茶的，抹茶粉是要加巧克力粉那么多吗？
上个星期做了你的pandan crepe cake蛮好吃的，这个星期想做这个oreo crepe cake. 妈妈吃了pandan crepe cake 觉得不是说很甜，很像在吃面粉哈哈。想请问如果我要这个crepe cake 比较甜的话，我可以在哪里加多一点糖呢(crepe cake/ whipping cream)? 或者有什么方式可以把它变成比较甜？如果少放一点面粉会怎么样吗？这个oreo crepe cake 会比pandan crepe cake 还要甜吗？
謝謝老師食譜，我買錯 cream ，用了 topping cream, 還好, 蛋糕冷凍夠，夠冷也不錯的吃😊
不客气，做了拍照噢，dairy whipping cream会更好吃噢。以后可以尝试做。不过一定要很冷噢。才打发起
你好，crepe cake 的whipping cream 是用那一brand 的呢？
这款做得最漂亮
看到很漂亮👍
谢谢你，尝试做噢
你好！请问你是买什么牌子蛋糕转盘裱花台，谢谢！
the flour you're using is normal flour or cake flour?
Iwen姐姐，请问你会做海盐千层蛋糕吗？
Hihi, may I know how long can it refrigerate? Will the whipping cream melt?
Be sure to on aircond when working on whipping cream, or else it will melt easily, be sure do not ever overmix the cream too.
Cream will harden in fridge..take out cold from fridge before eat
你好，蛋糕做的非常漂亮❤️ 请问装饰的那部分淡奶油在等待蛋糕冷藏的三小时需要怎么处理？盖上保鲜膜放在室温备用吗？
谢谢你。
哦，我把剩余的奶油打发多一些，后放入裱花袋，收进冰箱等待哦，其实蛋糕外层奶油够硬了大约1小时就可以布置了，之后再放回冰箱继续冷却。。
其实隔夜吃，口感更顺哦
iwen baking 谢谢你回复。我周末试一试做这蛋糕🍰
@@catherinewoo8157 哇，好期待你的照片，记得发来给我哦
Catherine Woo 1
今天跟着老师食谱做
成功了哦。非常好吃
谢谢您
谢谢你哦。开心你成功了，作了拍照来看。喜欢我的影片，可以订阅我的频道和开小铃铛，可以收到我的最新影片通知。
@@iwen777 好的
@@wendywen9417 可以拍来我的fb page messenger: facebook.com/iwen777
For the cream, can I add sugar and vanilla first then only beat till it’s thicken?
You can too...most importantly dont overmix
how long minute estimate to mix the whipped cream?
@@ur_official_mom depends on the amount of whipping cream, the more the longer.
After adding sugar, I whipped for another 2minutes more on low speed and test the consistency as per video
@@iwen777 ok thanks for info. i would like try to make this one .😘
@@ur_official_mom wow good, most importantly the cream bowl n whisk must be cold, whipped n applied the cream in cold aircond room will be the best
你好。。現在才看到過食譜😍😍請教一下。。如果只是要做6吋蛋糕的話，材料改動成2/3可以嗎？還是可能就會比較多層而已？因為鍋子是18cm切割模具是6吋
Can’t read Chinese. Are u using 6 or 4 eggs? Thanks
请问可以用低筋面粉代替面粉吗？
可以
用低筋面粉也可以的
然后那个牛油是怎样融化又冷却了呢？我第一次做蛋糕，什么都不会，跟着你的视频而已。
老師你好如果沒有香草精的話用檸檬還是伏特加代替的話味道會跑掉嗎？
请问牛油的分量可以减少吗？最低需要多少?
牛油一定要减量。我那天做了只用85g都很油很油😣 还要再减。
请问whipped cream 要用什么速度打才不会油水分离啊？
开始慢打才不会噴，之后慢慢开始加速，我最多加速到中速而已，跟着我的影片的浓稠度，差不多要打到的话，接下来就搅一下，停一下检查，到打到为此，不要打过度
用一个碗放冰块和水，上面搅打奶油。
@@lcheng8405 是的，这个可以帮助whipped cream保冷
请问你加6粒鸡蛋进去，会不会很重鸡蛋味？需要加一些vanilla香精吗？
我觉得不会哦，你可以加香草精如果喜欢，不过我加在奶油了
可以提前做好饼皮然后放冰箱冷藏吗？
牛油是不是多了點，我掃了一次油，然后其余都不用掃，煎好還要每片吸油，不知道吃時會不會滿口牛油
你的面糊会油是因为已经水油分离了。
厨房太热，会这样噢。开冷气做
Can use cake flour to replace all purpose flour
Oreo蛋糕好吃
Oreo蛋糕喜歡吃
好吃蛋糕點心喜歡吃
Hi, 你好想请问 whipping cream 需要采用怎样的？ 因为 在grocery store 看了 有很多种价钱有从10多块到20多块的。谢谢
我用的是Anchor whipping cream (uht dairy), 液体的，动物性的。
不要买cooking cream/whipped cream。
@@iwen777 好的，谢谢你。
喜欢妳的影片，教得好仔细。👍
谢谢你的支持哦，希望你尝试做
I made it today.. very good & delicious ☺️
Oh wow, good.. glad u like it. Please send me photo, to my instagram/ fb page messenger, links in my description box above
Iwen,你好。你的声音很好听，又有耐心回复每一个问题。我也有问题想请教你，如果做好了，要拿出去外面给朋友，那么怎么办？因为我从冰箱拿出来一下子我觉得很快就融化了😅
Topping cream 是比较不容易融化。我若要用whipping cream,有什么办法吗？抹完整粒千层，放冷藏拿出来吃感觉有点硬，是因为什么原因呢？皮我觉得煎很薄了
谢谢你喜欢我的影片哦。
做了拍照来看哦。
我有做过让客户那去30分钟会到家就放冰箱哦。应该没问题，要在车开大冷气哦。
你的奶油要打发到指定程度，抹到来刚刚好的话，应该可以的。
你的蛋糕有放隔天吗？隔天会更软哦。
如果还是硬有几个原因。
面糊太厚会硬
搅拌面糊过度会硬
做好没有休息面糊在冰箱会硬
厨房温度过高，面糊水油分离，煎时出油，凉了就干哦
@@iwen777 其实动物奶油感觉很难拿捏。有怎样分辨已经可以拿来抹里面和外面。我有把搅拌好的面糊盖着放入冰箱冷藏2个小时。可以放隔夜吗？原来煎皮的时候，厨房热也是会影响,涨知识了。煎好的皮我扑好了有拿已经扭干的湿布盖，这样做对吗？
@@maggietmy89 我拿保鲜膜盖煎好的饼皮而已。哈哈，没试过拿湿布盖，因为可丽饼还热。
动物性奶油确实较难拿捏，不过会好吃很多。哈哈
我做了，很好吃，谢谢你的食谱
哇，恭喜成功哦，做了拍照来看哦
facebook.com/iwen777
iwen baking 有，发了，是不是发去留言区？还是发去FB 哪里
@@sim1412 发去我的fb page messenger inbox那里我才能注意到哦，谢谢你
为什么我做的放入冰箱后，饼变得厚而且硬，不好吃
I tried to make the cake yesterday but the cream is no where like how yours look, I was wondering will it be because I didn't whip enough time, or I didn't whip it with fast enough speed? The whip cream is cold when I start whipping it and does look like the thickness you had from your video but it didn't thicken more like you said in the video...So I wasn't sure what I did wrong..Do I need to keep the bowl with the cream with ice to keep it cold?...Will using heavy whip cream instead help the situation? I didn't even have enough cream left to decorate cake...I had 19 layers and was just barely enough to cover the whole cake and I wasn't applying the cream as thick as yours as mine seemed lot less dense than yours. Please let me know what you think I can improve for next time as I'm planning to make one for father's day!
Pls use whipping cream with at least 36%fat, I use dairy whipping cream.
I keep my cream, whisk n bowl in fridge, after cold only take out to to whip, also on aircond while whipping n applying cream.
Be sure not to whip on high speed all the way, I only use 2-3speed out of total 5speed on my mixer. When near end, I change to whip at lowest speed, be sure not to overmix, or else it will melt as soon as u apply,
Be sure to follow exact consistency as per video. Do not overmix..
As applying n spreading motion = continue whipping the cream.
N what is your cake size?mine is 7inch cake n also I use measuring spoon to equally measure my whipping cream. N if your cream is not properly whip, it become melty n runny for sure the volume is not rise n whip like mine so much volume. So be sure your cream is whipped,correctly
@@iwen777 thank you so much for getting back to me! My cake is 7" too. We were so excited to try the cake this morning but we are all disappointed..I failed as the crepe seems too thick and cake is so stiff 😫...I know for the first few crepes I made it little thick but after 3rd crepe, it is pretty thin and I cooked it little longer till is more crispy on the edges that made it easier for me to flip over. I probably will need to make it even thinner next try. I don't think is supposed to be stiff (很硬) right?
My hand mixer has 9 speed and I was using 3-4 level only, I just don't know maybe I didn't whip long enough as I was afraid to over whip but obviously the cream was not thickening. Market only got the ultra pasteurized whipping cream from Lucerne Dairy farms, and doesn't really specify how much % of dairy...Will heavy whipping cream help or doesn't really make a difference? Maybe I need to whip longer? Usually how long does it take for your cream to be done?
The cake was so stiff unfortunately both my girls didn't enjoy it..😆...Will it taste different if I use cake flour instead of all purpose flour and corn starch? Anything you can think of to help improve, please let me know! Thanks so much!!!
@@siufaylee if your crepe is stiff, there are few reasons,
»you overmix your batter when flour is added in
»your crepe is too thick, you cook too long for a crepe, it doesnt suppose to be cooked too long.
»crepe batter was not rested in fridge well enough before cooking.
»crepe batter started to get oil water separation whenever kitchen is too hot, if this stage happen, your batter will look oily and when fried your crepe also look oily next day end up stiff n dry.
»Your crepe is not well covered with enough cream, unable to make it moist, but end up dry out in fridge overnight.
»heavy cream is good, make sure it's daily.. if your kitchen is hot, your cream will never be whipped up, no matter how long. Best temperature to whip cream is under 7C, so must be sure the cream is cold always
»many of my subs tried this recipe n they dont have problems with stiff crepe using all purpose flour n corn starch though
可以做完直接在蛋糕做装饰吗，做完在冷藏
可以，不过奶油因为需要一点点时间打发稳固些，你可以在这个时候先把蛋糕放冰箱等候，打发奶油好，再出来布置，蛋糕更稳固
请问可以用澄粉来代替玉米淀粉吗？
请问为什么whipping cream打不硬都水水将
Cream, 碗，搅拌器一定要冷哦，才能打发起来。我打发时也开冷气做的。以低速搅拌，不要打过度
@@iwen777 请问您有什么牌子的？
@@estherho3080 我用Anchor Dairy Whipping cream
Thanks for sharing.
Can I use a 20cm or 25cm pan? Sorry this may be out of topic , which pan size is more ideal for baking? I plan to get one..☺️
Use pan to bake?
Or to fry crepe cake?
For easy handling, u can start with smaller pan size for crepe cake, easier for u to flip for the first time. But need to use lesser batter for smaller pan
iwen baking 谢谢
I just bought a 24cm size of frying pan. Hope I can make it as it’s requested by my son for his birthday. He fell in love with it after watching your video together with me. Thanks a lot !
@@jeynelow okok, good. Glad u all enjoy it...all the best making , pls send photo after that.
For cream be sure to whip it cold, on aircond when applying will help a lot if u have hot kitchen, if not it wont rise. Be sure never ever overwhip your cream, else it will melt easily when apply
@@jeynelow 不客气
没有whipping cream怎么办啊? 怎么弄whipping cream
嗨，为何我在打whiping cream时不太成功?但是还是很好吃，孩子们超爱的
打发的时候是吗？奶油 一定要冷，我的奶油，碗，搅拌器都放冰箱，冷了在搅拌。开冷气做，不然不能打发。千万不能打发过渡，不然一抹就融。请看我的影片
开心你们喜欢吃哦。加油，做了拍照来看
@@iwen777 我会再尝试的，谢谢你
@@marybeh9328 好的，加油哦，做了拍照来看哦
After done have to fridge for 3 hours first only can decorate the left over whipped cream?
No, U can decorate after the leftover cream is done beating into stiff peak, take out crepe cake from fridge, decorated and place back for at least 3hours. But I highly recommend to place it in fridge overnight for best result, coz next day the crepe will be even soften n infused blend in with all the flavors
@iwenbaking thank you so much for your reply.
@@jessicawong835 welcome, pls send photo after making. To my fb page messenger facebook.com/iwen777
If you like to watch my video, u can subscribe to my youtube channel and on notifications bell to receive all my latest video every time
@@iwen777 sure. May i know for milk you using fresh milk or UHT milk.
@@jessicawong835 im using uht full cream milk
牛奶需要加热吗 ？求问复，谢谢。
不用噢，放室温即可。
@@iwen777 好的，谢谢您。😊
忘了问您，如果要做9寸( 24 cm ) 的需要把原本7寸的原料乘于几呢。。。？
到處都買不到caster sugar, 可以用powdered sugar代替嗎? 還有可以用Cake flour代替all purpose flour? All purpose flour比用cake flour較好吃嗎?
可丽饼皮吗？请用普通白糖也是可以的。
可以用cake flour,直接用277.5克。
就不要加玉米淀粉不要加all purpose flour了
太漂亮了!!!
谢谢你 哦。希望你尝试哦
请问如果想做8寸的千层蛋糕，需要乘于多少呢？
你好☺请问那个750g的牛奶可以使用ml来量吗？（也就是750ml）然后那个unsalted butter可不可以用olive grove品牌(有盐）的butter吖？
牛奶1ml=1.035g 哦，你大约算应该是724.6ml左右。
你可以尝试，就不要加盐了。
不过我觉得真正牛的butter较好吃。因为olive grove spread 是植物提炼成的
@@iwen777 哦哦了解~ 那么请问你用的植物油是什么品牌的吖？🤔
@@zhennee3817 我这个食谱没用植物油哦，牛油最香
@@iwen777 okay 谢谢你~
@@zhennee3817 不客气，做了拍照来看
嗨Iwen, 想请问你用什么面粉呢？普通面粉，还是低筋面粉呢？
普通面粉
可不可以做珍珠奶茶爆漿蛋糕呢
也许未来哦，需要研究下
sandy guo juju
Rfwedwedwescew
能做双层芝士蛋糕吗？
谢谢你的建议
谢谢你的分享!想知道打奶油的时候要在冷气房打吗？我打不到这样的效果，是什么问题吗？
不客气。是的要开冷气噢。奶油，碗和搅拌器都要冷，才能打发起来，不可打发过度噢。不然也会融的
Hi...
Wanna ask ,if milk change to milo.. Izit possible?
Not recommended, as milo contain other ingredients too
好棒👍
谢谢，希望你尝试
请问牛奶是要用怎样的鲜奶还是？
无盐牛油是那种四方形的是吗？
牛奶用full cream milk最佳。
是的，要无盐的，unsalted butter
iwen baking 好的请问无糖可可粉是怎样的什么牌子？？要怎样煎那个皮才不会破
@@cherryy7105 我用van houten unsweetened cocoa powder.
煎时用中小火，油别放过多，等干了些再翻，我有放我煎的时间在影片，请看
這蛋糕好美喔…
谢谢你哦，希望你尝试
那个self-raising flour（低筋加发粉）的可以用吗
不能哦，是不同的
其實我用了低筋的，然後超成功 。哈哈哈哈哈
Hi..想问一下你用的是那一种pan?
Non stick Pan尺寸放在说明栏了，请看
面粉是低筋的还是中筋的
中筋，普通面粉
普通麵粉all purpose flour嗎？
低筋可以嗎？
家裡油有普通麵粉和低筋麵粉而已
谢谢分享，真的很好吃 😋
不客气，做了拍照噢
I have problem frosting the wipe cream.. how come the wipe cream doesn't stand? Any tips?
U mean the whipped cream?
If Your whipped cream is runny means you have overmixed them.
For whipped cream to work, it had to be cold, pls on aircond when beat b applying it. And also u rather undermix than overmix it, if u undermix first, when apply that time the motion is equal to continue beating, cream will get more stable as u apply.
never ever overmix whipped cream, else it will melt as soon as u apply.
@@iwen777 ya, the whipped cream. I used the same brand as u. The whipped cream just gets runny. Maybe it's too hot. How do I know it's get overwhipped? It became harden and have crumps?
@@elaineng5452 oh, im using anchor uht whipping cream. Yes too hot it wont work, for crepe cake recipe frosting, must be rather underwhip, cant be whipped till harden or crumps, thats way too much overbeat will turn runny as soon as u apply them. Please watch my video again n look carefully for soft peak consistency
问一下没有奶油可以用蛋白打发出来代替吗？
不建议噢。味道差太远了。而且meringue本身无法支撑重量
请问这个可以做毛巾卷吗？
謝謝你的食譜，真的很好吃❤感恩
谢谢你哦，有做的话，拍照来看哦
Mine the crepeps is oily after cool ot down may i know what happened 但是我的只比你的厚一点点而已
请问能不能用打蛋器来代替自动打发器来打发Whipped cream ??
虽然有点晚，但是可以的就是有点费手哈哈哈哈哈
用普通牛油可以吗？不是无盐的
可以用有盐牛油，不要再加盐了。尽量用方块牛油
等下想做，可以用cake flour代替吗
可以，直接用277.5克。不要加玉米淀粉了
@@iwen777 好的 谢谢
@@leafyap3309 不客气，做了拍照
想問一下，如果沒有vanilla會有什麼影響嗎？😂
是可以做的，没那么香而已
请问一定要用不粘锅吗？我做两张饼皮一直粘在锅的
最好用不沾锅。你的锅涂油也是沾是吗？
@@iwen777 嗯
@@meefang6369 ok,加油
请问你是用topping cream还是whipping cream呢？
Dairy uht whipping cream
@@iwen777 can I use topping cream ?
@@chiahuilau2846 personally i dont like the flavor of topping cream, also cant control the sweetness since topping cream already sweetened
如果没有可可粉怎么办，可以不放吗？
或者可以用什么代替吗？😊
没有可可粉就只能做原味噢。这个影片: ruclips.net/video/tIOzt4XWy7k/видео.html
iwen baking 谢谢🥰
@@thawdarzinmyint5935 不客气 做了拍照来看噢
请问你可以做粉色的 glossy cake 吗
有照片吗?
是这个吗？你可以放任何你喜欢的颜色。ruclips.net/video/7U0oyTFVWUY/видео.html
像你之前做的galaxy mirror cake 一样只是颜色换成粉色
@@Botakegg0825 是的，你可以跟我那影片来放你喜欢的颜色哦
请问为什我的奶油霜是越摸越稀？
意思你的奶油一开始打过头了。
而且整个过程要在冷气房内做最好。因为奶油一定要冷
@@iwen777 谢谢你
@@iwen777 如果家裡沒有冷氣怎麼辦？
@@saweileen642 你可以拿更大的碗里面放多冰块，把搅拌奶油的碗放进里面打发。这样冰块可以帮助保冷
请问cream没有香草精 能用什么代替吗？
可以不放，或用柠檬汁代替
Hi Iwen,想问问 打奶油 其实需要大概多久时间，😫我做了。打了好久 奶油还是不会浓缩的。🤦♂️
奶油打发不会很久，奶油 一定要冷，我的奶油，碗，搅拌器都放冰箱，冷了在搅拌。开冷气做，不然不能打发。千万不能打发过渡，不然一抹就融。请看我的影片
@@iwen777 谢谢，碗我有放冰箱了，可能是我在 厨房做的问题吧，没冷气，也有点热。
@@danielfong781 如果没冷气建议你拿一个更大的碗里面放多冰块，奶油的碗放在冰块上面隔着冰块打发。有帮助的。抹的时候也尽量要冷，选很早的时间或晚上较凉得时间做吧
看了老师的食谱我决定在跟千层蛋糕Fight过！ 🤣 之前做别的失败一进口是粘喉咙的那种 😭
好的加油噢。记得要放冰箱静制了再煎可丽饼噢。室温不能过热噢。不然面糊容易水油分离
请问没有可可粉可以不放吗？需要补回同量的面粉吗？
份量可能有一定差哦。
请问牛奶是750ml，然后先拿750ml的一半慢慢加还是？1次过倒750ml?
跟着影片就对了。牛奶总共750ml而已。分两次慢慢倒加
请问奶油大概需要打多久呢？
如果只用四个鸡蛋那前面的比例是多少呢
你想要做4颗蛋的食谱分量而已是吗？就把每个材料食谱/6x4
面粉用低筋面粉可以吗？所谓的cake flour.
可以用低筋面粉cake flour，用277.5克。
就不要再加玉米淀粉了。
你好 为什么要加玉米淀粉呢tq
能让可丽饼跟软哦
为什么有些影片whipping cream您有放面粉。这个没有？
因为觉得这个需要蓬松，也不用太稳固的奶油，所以不必加
想问如果有电磁炉你的火候是开多少？因为我选择慢火300度 感觉要煎好一片都很久呢
我的电子炉总共有9号，我用2-3号火而已
牛奶要室温还是冷的？ 牛油可以用有盐的吗？
牛奶可以稍微室温，我用无盐牛油， 如果你用有盐牛油就不需要加盐了
我想做一个小一些的 是不是所有的材料可以减半？
可以，看你要做多小，就减多少。
iwen baking thanks for replying
@@siobhanliu7694 welcome, hope you can make and send photo to me
Corn starch和corn flour是一样的吗
一样的
What's the purpose of adding corn flour in AP flour?
請問這款蛋糕会不会太甜呀？因為oreo餅乾本身就是很甜的.
我喜欢中适甜度，所以还好。
@@iwen777 謝謝你
@@celinehuynh3929 不客气
请问是用哪种牛奶呢
是low fat，full cream 还是鲜牛奶？
Full cream or low fat都可以。
Full cream更柔软，更香一些些
@@iwen777
好的非常谢谢你😘
@@josephinelee2116 不客气哦，做了拍照来看哦
你好.什么牛奶，是不是叫炼奶. 还有无盐油牛,是什么?是不是普通擦面包的planta?哪里有卖？我和你一样是马来西亚同胞。很想做这个cake
牛奶就是dutch lady milk那种 咯。
无盐牛油，就是没有盐的牛油咯，unsalted butter方块的，不是planta。如果买不到无盐，可以用有盐牛油salted butter，就不要再加盐了。
蛋糕材料店/超市多有卖。
@@iwen777 tesco 有卖吗？
@@wongsiewmooi9971 有吧。
请问你piping tip 和 piping bag 是去哪儿买的？
我在蛋糕材料店买的
想问一下牛奶是用什么牌子的还有面粉是要用做蛋糕的面粉还是？
我用Dutch Lady Low Fat Milk
面粉是普通面粉
@@iwen777 如果我要用full cream milk的可以的吗
@@weijitan195 可以，应该会更好吃o
@@iwen777 好的 那油是什么油都可以的吗还是一定要植物油
@@weijitan195 要没味道的油，不要用橄榄油，花生油之类的，因为味道很重
Do you have directions in English?