Another great video Will. We're just coming out of a cold snap (-25 - 30c plus windchill). Now that is warmer, you've inspired me to fire up one of the grills and 3-2-1 some ribs! :-)
@@WillsGrillShack I have an offset but it's getting a bit long in the tooth. Your BK looks great. I'm thinking about an upgrade but have some other things planned for the "stable" including Bradley's latest. Great job as a usual buddy.
Great looking ribs as usual Will! Any chance of a review on this Broil King Smoke? I've got the Regal 500 pellet but am deffo interested in getting a 'real' smoker this year!
I hate to point this out but watch your video. Look how beautiful the rack of ribs looked before you put it in the tin foil and how awful they looked when you unwrapped them. I never wrap my ribs and they are always perfect. No hate Will. just an observation.
Not only are you a great cook, Will, but your Q is kept so clean!
For someone that lives in the UK thats some pretty good BBQ..
Thank you
Another great video Will. We're just coming out of a cold snap (-25 - 30c plus windchill). Now that is warmer, you've inspired me to fire up one of the grills and 3-2-1 some ribs! :-)
Thanks mate! That is cold lol. Have you got one of these?
@@WillsGrillShack I have an offset but it's getting a bit long in the tooth. Your BK looks great. I'm thinking about an upgrade but have some other things planned for the "stable" including Bradley's latest. Great job as a usual buddy.
Im with you on the membrane!
100% it just seems much better
Great looking ribs as usual Will! Any chance of a review on this Broil King Smoke? I've got the Regal 500 pellet but am deffo interested in getting a 'real' smoker this year!
Thanks mate, review is coming I just wanted to use it for a few cooks before I give my opinion on it. Thanks for watching mate
Do you think is it possible to do this without the offset?
Excellent video Will....what tastes better in your opinion for the ribs...smoked on a smoker or pellet grill?
That’s Martin, I prefer the ribs smoked on the offset, flavour runs deeper I think. Although a pellet grill is much easier day.
Where do you get those gloves. I can’t find any.
Good to see some BK cooks. I have a Keg and a Baron, thinking about an offset this year myself.
Thanks for watching, plenty of cooks coming on this offset. Review will be out soon
I hate to point this out but watch your video. Look how beautiful the rack of ribs looked before you put it in the tin foil and how awful they looked when you unwrapped them. I never wrap my ribs and they are always perfect. No hate Will. just an observation.