Honey and Garlic Chicken | Chicken breast in a Honey and Garlic Liqour

In this recipe for Honey and Garlic Chicken the chicken breast is cooked on a char grill or griddle pan then held in a hot oven while you make up the Sticky Honey and Garlic Sauce.
You should make up the sauce in the same pan that you cooked the chicken in for extra flavour. When the sauce is thick you can add the Chicken Breasts back into the pan and coat them with the sticky Honey and Garlic sauce.
Ingredients :
2 Chicken breasts
2 tsp of lazy garlic or crushed Garlic
4 Cloves of fresh Garlic (Crushed)
80 ml of Honey
60 ml of Chicken stock (1 Stock cube)
30 ml White wine vinegar
15 ml light soy sauce
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