Great that even when little things go wrong you just carry on - a relief that even the professionals don't always get it perfect but that it can still come out looking amazing!
been a fan of yours since the 90s back when you were modeling, and now you're cooking too!! I hope to meet you one day, and i'm going to make this recipe over the holidays.
Hello Lorraine!! Im frm India...just started to learn to bake...love it!!! ur videos make baking seem sooo easy.....gonna try this roll soon...thanks a lot!!! p.s. love ur tv show.😍
Hello! I’m in loveee with this recipe! I’m gonna do it today or tomorrow for my dad bcz it’s father’s day! But I wanna ask you about the dimensions of the pan you used?
Wow you made that look so easy and it's very beautiful too...... You know what the bake shops are not gonna like you very much because once you turn us all into bakers we'll never buy from them again Hahahha...... Thanks very much "El Pee" lol xx Chamberlain.
Hey nice Video,what is the point of separating the egg yolk from the eggwhite,,,I've been baking the red velvet cake but it is braking what causes that and I was not separating the egg white and the yolk
i am from algeria and i love u sooooio much loraine your recipes are really successful my question is that i cant find cream cheese in my town may i use perfumed cheese ( it is like the yougurt)
Lorraine Pascale good morining hello ,hello kaifa swis rolle and gave me one and flour and butter and egg !!!!!!!!!!!!!!!!!!! sister table and swis rolle wawwee
О! Привет, Лоррейн! Смотрел по телевизору. Ты там учила готовить девушку, учительницу начальных классов 26 лет, забыл, как её зовут. В той передаче ты была такая серьёзная. А здесь ты совсем заводная и весёлая. let's be friends! Ok google Ok Lorraine?
Gute Besserung, Lorraine. You are soooooooooooooo inspirational. May I ask; what is your zodiac sign?. I'm guessing you've got water and earth mix.......?
Wow, absolutely beautiful... wonderful job. Thank you for sharing your video with me. God bless 😊
I saw the words "red velvet" and came running! Love this!!!!
Great that even when little things go wrong you just carry on - a relief that even the professionals don't always get it perfect but that it can still come out looking amazing!
Such a lovely technique...
Hey Lorraine. I love watching you cook. Please make another cooking show🥰
Traking from Morocco, l love your distingnished and healthy cooking, Good luck
Thanks Lorraine for sharing with us this kind of original recipes! I definitely try to make this derest
been a fan of yours since the 90s back when you were modeling, and now you're cooking too!! I hope to meet you one day, and i'm going to make this recipe over the holidays.
You make something that's not so easy look effortless!!!- CUDOS!!!
So nice lorraine
Looks fab! I'd love to make this, you mention 5 eggs but what are the quantities of the other ingredients?
First time watchers and new subbie!!! I will definitely try this out. It looks fancy 😂😆
Lorrain i love your lovely idea.
You are amazing .I love all your recipes....
Lorraine that is stunning!! Love the squigglys. Im going to try that! I've always wanted to try a roll like that
Perfect! It was so much fun to make :-)
thanks for the important tip of rolling it without the filling first!
yes, It does prevent most cracking for sure... :-)
Ouh this is great. Thank you so much. I will try this one.
cant wait too make this my self..thank you so much for doing this and share it too us
Hi Lorraine. Béen a huge fan if yours. Love your recipes and your infectious smile. Take care.
Radhika
I like the squiggles. That's lovely yummy looking. Thank you.
Loved making it! Hope that you give it a try too :-)
Looks amazing!!!!!! And delicious of course 🤘
YUM....no cake resolution will be broken this weekend.. I'm baking this and your vanilla cupcakes....yummy ;-)
Fab! Love a baking weekend :-)
Very nice sis
This is so cool. I just subscribed to your channel. Looking forward to seeing what you share. Love!!!
lovely
Thank you ! This is beautiful!
Red velvet great for Valentine's day!
ayalajaya yes!!
aya9lajaya v
Hello Lorraine!! Im frm India...just started to learn to bake...love it!!! ur videos make baking seem sooo easy.....gonna try this roll soon...thanks a lot!!! p.s. love ur tv show.😍
Hello in India! Welcome, so happy you like to bake! Do try it and glad you like the TV show too!
Thenk you💜💜💜
Love this. 😍
Yummy
Hello! I’m in loveee with this recipe! I’m gonna do it today or tomorrow for my dad bcz it’s father’s day! But I wanna ask you about the dimensions of the pan you used?
Wow you made that look so easy and it's very beautiful too...... You know what the bake shops are not gonna like you very much because once you turn us all into bakers we'll never buy from them again Hahahha...... Thanks very much "El Pee" lol xx
Chamberlain.
Ha.. that's true! :)
very smart olso 😍
i like it 😘😘😘
Thanks! :-)
Hey nice Video,what is the point of separating the egg yolk from the eggwhite,,,I've been baking the red velvet cake but it is braking what causes that and I was not separating the egg white and the yolk
i am from algeria and i love u sooooio much loraine your recipes are really successful
my question is that i cant find cream cheese in my town may i use perfumed cheese ( it is like the yougurt)
Amina Khaldi hi! You could just use a regular buttercream :)
finaly i found your chanl i love you 😍😍😍😍🙏🏻
very smart also 😍
i like it 😘😘😘
Thanks!
Lorraine Pascale
you deserve much more 😘
This reminded me of The Great British Baking Show I saw recently. I wonder what Mary Berry would say? 😉 You did fine!
Love it..
Love it!!!
Thanks!!!!
Yessss I got my number 1 comenter spot back today..... Watching now 😀
wow! Awesome... :-)
Lorraine Pascale good morining hello ,hello kaifa swis rolle and gave me one and flour and butter and egg !!!!!!!!!!!!!!!!!!! sister table and swis rolle wawwee
❤️
залипал на ваших видосах по готовке, транслировал discovery , вы больше не снимаетесь?
Also give the oven temp in degrees please.
How do I get recipe?
It is in the description box.
О! Привет, Лоррейн! Смотрел по телевизору. Ты там учила готовить девушку, учительницу начальных классов 26 лет, забыл, как её зовут. В той передаче ты была такая серьёзная. А здесь ты совсем заводная и весёлая. let's be friends! Ok google Ok Lorraine?
apollo1975lj thank you! I used google translate to read your message. Very kind words :)
Great
Gute Besserung, Lorraine. You are soooooooooooooo inspirational. May I ask; what is your zodiac sign?. I'm guessing you've got water and earth mix.......?
HI! I am a Scorpio... water sign, thank you! :-)
What’s the recipe??
Just seen the recipe!
I like this but please get measurements in cups not grams so we know how much the ingredients are,
Oh god! It’s painful watching you bake!
How are you a judge on baking show when you struggle making Swiss Roll?
htlwtnsw htlwtnsw rude much?