I love your simple instructions. I plan to make a large batch of Elderberry juice with herbs & 2 cinnamon sticks, 1 1/2piece of fresh ginger & 1 slice of fresh tumeric, some lemon juice & as it cools I'll add some raw honey to taste. Then I'll make some gummies, I have the larger gummy molds & fir the grown ups I have the jumbo gummy bears that hold 4 tsp. I'm so excited I have everything ready to go for in the motning. 🙆♀️ I have organic pomegranate juice mixed with apple juice with the mother (I also have some concentrated concord grape juice that I need to use up (I bought 2 & I didn't realize how concentrated they are, so I think theyll be a great combination with the Elderberry juice & I'll add comfrey & maybe slippery elm herb with lemon juice & sweeten with Raw honey towards the end as it's cooled a bit. I'll can whst I don't make into gummies 🤭🙆♀️❣ I feel like a young girl again. I use Zen Principle grass fed & grass finished pasture raised, bovine gelatin. I get the 3 lb container, I will buy one more 3lb container so I'll have it for a long while. These will be my new candy & medicines, for when I'm feeling not quite right & need an energy boost. 🤗🥰🙆♀️ Thank you again❣
@@preservingtoday I learned the combination of the the last 2 herbs from when I was sick from my Naturopathic Dr,s. Good for the mucosal iining of the stomach & the lemon juice once in the body is an alkaline. Thank you for your recipe & your comment of encouragement❣
This is a great recipe. I have tried it twice. I add an extra 1/4 cup of juice and stir gelatin throughly when it’s on the heat.Next time, I’ll try 1/8 tsp of vitamin c powder.
@user-dh9rx5mm7h great question. Boiling would break down the gelatin. That is why it is important to not boil the juice once the gelatin is added. If your gummies firm up then your gelatin is in tact! Check out my other video on making bone broth - another great way improve collagen.
I made some and even with honey in them they grew mold at room temp after about a week. So basically if you left a cup of juice out on the counter it would grow mold just as fast.
I tried the recipe and yeah, it came out just as jelly - not strong enough to demold without tearing. Definitely not gummy. Strange, as it's a very common ratio of gelatin to juice that I've seen. I will try doubling the amount of gelatin to see what effect that has.
@@preservingtoday Thanks! I did some more with more gelatin and they worked perfectly. Definitely keeping the temps low to not break down the gelatin. Thanks again.
I was curious have you tried pureeing the peaches to a liquid I wondered if it would work as well with a puree just then you would not lose the fiber. Thank you for the video have a great day☺
Hello! How long do these last at room temp? I’d like to make homemade gummies and send them out in the mail as gifts. Are these shelf stable? Thank you for the great video! It was very easy to understand. Great information!! 💕
I have not tried that, cool idea. I don’t use canola oil, citric acid or much sugar at home so it hadn’t crossed my mind. I’ve never made enough that they would last very long because my kids love them so much! I figure they would be fine room temp as long as your house isn’t too hot. There is nothing in them that would spoil or allow bad bacteria to grow (they are too acidic if made with fruit juice). I’m going to make some soon and I will set some aside for an experiment on shelf life. I’ll report back with my findings here. Thanks for your interest and cool ideas. :)
I’m not certain at room temperature, because I always keep mine in the fridge. If your home is very hot, it could affect the texture of the gummy. If your house is a moderate temperature the gummies should stay fresh for several weeks at least.
Oh, great idea! Yes, probiotics are heat sensitive. Don’t add them until the mixture is under 120F. So you can add them when it’s still warm, but not hot or simmering. I hope this helps!
@@preservingtoday I tried it and it turned out like Jell-o opps, things that I think was made wrong: 1- I made 4-5 flavors 2-when I added the gelatin to the mixture before coking it, it seemed that it didn’t devolve like yours. 3-The flavor profile was not tasting good. I tried mango, raspberry, cherry (frozen) I tried orange, watermelon, and mixed berries w/ homemade kombucha from the hotel. Non of them were tasty. I need to focus on one flavor and I need to get the consistency right I used beef gelatin
I have never used gelatin sheets before. See if you can find how many sheets are the equivalent of 3 tablespoons of powder and use that much for each 2 cups of juice.
I bet you could get away with adding some oil to a point, too much and things won’t set up. You’d have to experiment, but that would be really cool if you pull it off! I don’t know anything about lecithin and I’ve never used it.
and Im still confused I have 2 pints of liquid I want to geletin I have the powdered one 240 bloom but how much geletin powder needs putting into the liquid I bought this bag of beef geletin 2yrs ago and still too scared to use it cos I dont have a clue
1 pint is equal to 2 cups, so if you have 2 pints that is 4 cups of liquid. Use 3 tablespoons of gelatin PER cup of liquid. So for 2 pints you will use 12 tablespoons of gelatin. Easy! You can do it!
Make sure to not overheat the liquid with the gelatin in it. If you don’t think the gummies are firm enough you can try adding an additional tablespoon of gelatin. If that doesn’t work maybe try a different brand of gelatin.
@preservingtoday I thought the solution might actually be MORE heat. Until it's not liquid anymore but more of a syrup? If I simmer it till it is this consistency what will happen? I feel like that would more likely produce a gummy texture? Also, everybody says, more-less, to do medium heat, but I think my stove is confusing me a bit. Is "medium heat" suppose to have the flame touching the bottom of the pot?
@@MADDMOODY516 gelatin breaks down when boiled so I wouldn’t simmer or boil it. Just heat until the gelatin powder resolves completely and turn it off. I’m not sure about your stove, but just heat it slowly and low enough that it doesn’t come to a simmer or boil.
My flame doesn't touch the bottom of the pot when on medium heat. But it doesn't matter, what matters is that you stir and watch the liquid and lower the heat before it simmers or boils.
Is your environment very hot? It's best to keep them on the cooler side if possible. You can try again and use an additional tablespoon of gelatin and see if that helps. Also, make sure you never boil the gelatin. I hope that helps.
I just made gummies again yesterday and they were great. If these don’t turn out how you were expecting comment here and I will help you troubleshoot. Good luck!
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3 minutes and 2 ingredients -- and I now know how to make my own gummies!! Lanni, you're the best 🤗
Great! Thank you for being so concise.
Excellent, thanks for the feedback. :)
I love your simple instructions.
I plan to make a large batch of Elderberry juice with herbs & 2 cinnamon sticks, 1 1/2piece of fresh ginger & 1 slice of fresh tumeric, some lemon juice & as it cools I'll add some raw honey to taste.
Then I'll make some gummies, I have the larger gummy molds & fir the grown ups I have the jumbo gummy bears that hold 4 tsp. I'm so excited I have everything ready to go for in the motning. 🙆♀️
I have organic pomegranate juice mixed with apple juice with the mother (I also have some concentrated concord grape juice that I need to use up (I bought 2 & I didn't realize how concentrated they are, so I think theyll be a great combination with the Elderberry juice & I'll add comfrey & maybe slippery elm herb with lemon juice & sweeten with Raw honey towards the end as it's cooled a bit. I'll can whst I don't make into gummies 🤭🙆♀️❣ I feel like a young girl again.
I use Zen Principle grass fed & grass finished pasture raised, bovine gelatin. I get the 3 lb container, I will buy one more 3lb container so I'll have it for a long while.
These will be my new candy & medicines, for when I'm feeling not quite right & need an energy boost.
🤗🥰🙆♀️
Thank you again❣
Wow! Excellent! Well done. I love all of this. Herbal gummies made with the most care. I love it.
@@preservingtoday
I learned the combination of the the last 2 herbs from when I was sick from my Naturopathic Dr,s. Good for the mucosal iining of the stomach & the lemon juice once in the body is an alkaline.
Thank you for your recipe & your comment of encouragement❣
Just the video I wanted before Christmas!! :)
Glad I could help! 🙂 Thanks for watching.
This is a great recipe. I have tried it twice. I add an extra 1/4 cup of juice and stir gelatin throughly when it’s on the heat.Next time, I’ll try 1/8 tsp of vitamin c powder.
Great idea! I’ve been experimenting with using different infusions myself. Whole food vitamin C powder has worked well for me.
@user-dh9rx5mm7h great question. Boiling would break down the gelatin. That is why it is important to not boil the juice once the gelatin is added. If your gummies firm up then your gelatin is in tact! Check out my other video on making bone broth - another great way improve collagen.
@user-dh9rx5mm7h ooh, I like how you think! Keep it at a very low heat and you’ll have probiotic gummies.
I can’t wait to try this.
They are so quick and easy! I hope you love them.
Most simple and healthy recept that i have find so faar
Thank you. That is what I wanted for my family.
Thank you so much for an easy recepie
You are so welcome! Thanks for watching!
Thank you! I plan to try this out soon. Love your videos and podcasts!
Thank you so much!
The first video that appeared to me and and I don't need to look for others! ❤
wow, what a compliment. thank you!
Thank you!!!!
These look amazing thank you for sharing .clear and simple instructions I can’t wait to make them 😊
Thank you taking the time to leave such a nice comment! I hope you love making and sharing them and much as I do!
If you are wanting more chew a little dehydration makes these like the store bought chewiness.
That is such a good idea! I am excited to try this. You're awesome, thank you.
How long should you dehydrate them for and at what temperature?
great video!
thank you so much for your feedback. i really appreciate it.
I made some and even with honey in them they grew mold at room temp after about a week. So basically if you left a cup of juice out on the counter it would grow mold just as fast.
Smart, thanks for sharing your experience. Super helpful.
Perfect tutorial 🌟 thank you
Glad you liked it. Thanks for watching.
subscribed love the recipe thanks and also liked the video :)
Thank you! Appreciate you taking the time to leave a comment. :)
Outstanding
Thank you so much for watching!
made some with coconut cream and a banana.
Whoa, coconut cream!? That sounds delicious! I’ve gotta try this. Thank you for sharing.
Great video!👍🏽
Thank you for sharing.
Thanks for watching!
hi, so if it’s two cups of juice, am I putting 6 tablespoons of gelatin?
Yes, 3 tablespoons of gelatin for EACH cup of juice. So 6T for 2c. That’s what I would do. I hope they turn out great!
Excellent. Thank you
You are welcome!
Thankyou, the details are perfect, but to make a gummy bear like one you'd buy in a shop you'd need at least double the amount of powdered gelatin.
I tried the recipe and yeah, it came out just as jelly - not strong enough to demold without tearing. Definitely not gummy. Strange, as it's a very common ratio of gelatin to juice that I've seen. I will try doubling the amount of gelatin to see what effect that has.
Hopefully doubling the gelatin will help. Make sure you’re not over boiling the gelatin, because that will break it and it won’t set up.
@@preservingtoday Thanks! I did some more with more gelatin and they worked perfectly. Definitely keeping the temps low to not break down the gelatin. Thanks again.
@@jillbertphones783how much did you end up using? I want to make them as well:)
I was curious have you tried pureeing the peaches to a liquid I wondered if it would work as well with a puree just then you would not lose the fiber. Thank you for the video have a great day☺
I haven’t tried that but I bet it would be good. It may change the texture and appearance a bit though.
I tried that with some mango, all you gotta do is make sure to strain it and add just a little water
Thanks!!!!
You bet!
Great video! Thanks
You're welcome! Thanks for watching.
Do I need gummy molds or can I make the gummies cubed shape? Like- a tray, kind of like jello, or would the gummies act more- like jello?
You could totally skip the moulds and just make them in a cookies sheet and cut them to any shape with a knife or even little cookie cutters.
Hello! How long do these last at room temp? I’d like to make homemade gummies and send them out in the mail as gifts. Are these shelf stable? Thank you for the great video! It was very easy to understand. Great information!! 💕
Thanks for watching. The gummies don’t need to be refrigerated but may melt in high heat. They would make excellent gifts.thanks for watching!
Hi. I’m wondering how long of a shelf life these gummies have? Not being refrigerated. Thanks ❤
Not sure. I usually keep mine in the fridge. Should be a long time I would think.
Have you tried coating them in carnubawax/canolaoil or Citricacid/sugar to preserve their life? Curious how well it works
I have not tried that, cool idea. I don’t use canola oil, citric acid or much sugar at home so it hadn’t crossed my mind. I’ve never made enough that they would last very long because my kids love them so much! I figure they would be fine room temp as long as your house isn’t too hot. There is nothing in them that would spoil or allow bad bacteria to grow (they are too acidic if made with fruit juice).
I’m going to make some soon and I will set some aside for an experiment on shelf life. I’ll report back with my findings here. Thanks for your interest and cool ideas. :)
I made some and even with a little honey in them they grew mold at room temp . I think it was after a week.
Can we add collagen to these or which step should we add collagen? After heating or before heating
Gelatin and collagen are almost the same thing with the same benefits. It seems redundant to add collagen, so I have never tried it.
@@preservingtoday👍
How long this healthy gummy bear will still fresh at room temperature? 6 month? No need preservative?
I’m not certain at room temperature, because I always keep mine in the fridge. If your home is very hot, it could affect the texture of the gummy. If your house is a moderate temperature the gummies should stay fresh for several weeks at least.
what about if im gonna add probiotics, wouldn't be better to add it after the mixture cools down?
Oh, great idea! Yes, probiotics are heat sensitive. Don’t add them until the mixture is under 120F. So you can add them when it’s still warm, but not hot or simmering. I hope this helps!
@@preservingtoday Thank you, I’m gonna try my first gummy bears and Probiotics gummy bears as well 😃
@@Medoritchie excellent! Let me know how they turn out.
@@preservingtoday I tried it and it turned out like Jell-o opps, things that I think was made wrong:
1- I made 4-5 flavors
2-when I added the gelatin to the mixture before coking it, it seemed that it didn’t devolve like yours.
3-The flavor profile was not tasting good. I tried mango, raspberry, cherry (frozen)
I tried orange, watermelon, and mixed berries w/ homemade kombucha from the hotel.
Non of them were tasty.
I need to focus on one flavor and I need to get the consistency right
I used beef gelatin
How many leaf gelatine sheets would i need to use?
I have never used gelatin sheets before. See if you can find how many sheets are the equivalent of 3 tablespoons of powder and use that much for each 2 cups of juice.
How do you keep the mixture from getting foamy?
Try not to heat it too fast or hard. You can skim foam off too. I don’t mind it though and just enjoy the cute bubbles on the gummies.
How long do you keep it on med/high heat? Also how long did you keep your gummies in the fridge for?
Don’t let it boil, but let all the gelatin dissolve until it’s all liquid. So just a few minutes.
Oh and they can keep in the fridge for a long long time. Weeks. I’ve never had them long enough to go bad.
Thanks
nice
Thanks!
Can I add infused MCT oil? Do I need lecithin?
I bet you could get away with adding some oil to a point, too much and things won’t set up. You’d have to experiment, but that would be really cool if you pull it off! I don’t know anything about lecithin and I’ve never used it.
How long do they take to set in the fridge?
Not very long. This was an hour tops. You can also put them in the freezer to speed it up a bit.
Are these soft, or hard gummies? My granddaughter doesn’t like the hard gummies.
Soft and chewy. At the very end of the video I squish one in my fingers. That might help you see the texture better.
and Im still confused I have 2 pints of liquid I want to geletin I have the powdered one 240 bloom but how much geletin powder needs putting into the liquid I bought this bag of beef geletin 2yrs ago and still too scared to use it cos I dont have a clue
1 pint is equal to 2 cups, so if you have 2 pints that is 4 cups of liquid. Use 3 tablespoons of gelatin PER cup of liquid.
So for 2 pints you will use 12 tablespoons of gelatin. Easy! You can do it!
Please how long do these last
2 - 3 weeks in the fridge.
@ thank you
Are these shelf stable?
No. They should be kept in the fridge.
3 blunt also chocolate lip flovar
I keep making various versions of jello by accident : ( any advice on how to fix that??
Make sure to not overheat the liquid with the gelatin in it. If you don’t think the gummies are firm enough you can try adding an additional tablespoon of gelatin. If that doesn’t work maybe try a different brand of gelatin.
@preservingtoday I thought the solution might actually be MORE heat. Until it's not liquid anymore but more of a syrup? If I simmer it till it is this consistency what will happen? I feel like that would more likely produce a gummy texture?
Also, everybody says, more-less, to do medium heat, but I think my stove is confusing me a bit. Is "medium heat" suppose to have the flame touching the bottom of the pot?
@@MADDMOODY516 gelatin breaks down when boiled so I wouldn’t simmer or boil it. Just heat until the gelatin powder resolves completely and turn it off. I’m not sure about your stove, but just heat it slowly and low enough that it doesn’t come to a simmer or boil.
@@preservingtoday ok thank you! So it's bad if the flame touches the bottom of the pot?
My flame doesn't touch the bottom of the pot when on medium heat. But it doesn't matter, what matters is that you stir and watch the liquid and lower the heat before it simmers or boils.
what type of gelatin?
Grass fed beef gelatin. This is Zint brand. Check the description of this video, I think I have a link to the gelatin I used. Thank for watching. :)
just add thc coconut oil
Totally room for many kinds of add in’s, but I’m curious how it would affect the texture if you’re adding fat… have you tried this?
how long do we wait?
Once the gummies have set up and are firm they are ready to eat. Probably about an hour in the fridge. I hope that answers your question.
My gummies becoming sllury after reaching room temperature may i know the reason why it is melting
Is your environment very hot? It's best to keep them on the cooler side if possible. You can try again and use an additional tablespoon of gelatin and see if that helps. Also, make sure you never boil the gelatin. I hope that helps.
Tried different people recipe with no success....will try yours
I just made gummies again yesterday and they were great. If these don’t turn out how you were expecting comment here and I will help you troubleshoot. Good luck!
Can use for business?
???
@@preservingtoday”can they use this product that you showed us how to make for business purposes (sell them etc)”
@@crazybobert5243 thank you.
@@paripari7989 I’m sure you could use this basic recipe to develop a very nice product that would could turn into a business.
Depends on your states cottage food laws.
long time
100 star piece e
I smoke blunt
🤡🤡🤡