Here’s a simplified recipe for Mula ko Achhar (Radish Pickle): Ingredients: • Radish (Mula) • Turmeric (Haldi) • Salt • Dry red chilies (Dale khorsani - optional) • Cumin powder (Jeera) • Coriander powder (Dhaniya) • Chili powder (as preferred) • Tori ko powder • Carom seeds (Jwanu) • Mustard oil (Khane tel) Instructions: 1. Prepare the Radish: • Wash and cut radish into thin slices or desired shape. • Add turmeric and salt, then mix well. 2. Extract Moisture: • Cover and let it sit for an hour until it releases water. • Squeeze out the excess water. 3. Sun Dry: • Spread the radish slices on a flat tray and dry them under the sun for 4-5 hours. 4. Prepare the Spices: • Chop dallekhorsani red chilies (if preferred for extra spice). • Combine cumin powder, coriander powder, chili powder, and tori powder. • Add additional salt and turmeric if needed. 5. Mix and Bottle: • Add jwanu and mustard oil to the spice mixture. • Mix the dried radish slices with the prepared spices and coat them well. • Transfer to a clean, dry glass jar or bottle. 6. Fermentation: • Keep the jar under the sun for 3-5 days, shaking it occasionally to mix the contents. Your homemade Mula ko Achhar is ready to enjoy! Store in a cool, dry place for extended shelf life.
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Here’s a simplified recipe for Mula ko Achhar (Radish Pickle):
Ingredients:
• Radish (Mula)
• Turmeric (Haldi)
• Salt
• Dry red chilies (Dale khorsani - optional)
• Cumin powder (Jeera)
• Coriander powder (Dhaniya)
• Chili powder (as preferred)
• Tori ko powder
• Carom seeds (Jwanu)
• Mustard oil (Khane tel)
Instructions:
1. Prepare the Radish:
• Wash and cut radish into thin slices or desired shape.
• Add turmeric and salt, then mix well.
2. Extract Moisture:
• Cover and let it sit for an hour until it releases water.
• Squeeze out the excess water.
3. Sun Dry:
• Spread the radish slices on a flat tray and dry them under the sun for 4-5 hours.
4. Prepare the Spices:
• Chop dallekhorsani red chilies (if preferred for extra spice).
• Combine cumin powder, coriander powder, chili powder, and tori powder.
• Add additional salt and turmeric if needed.
5. Mix and Bottle:
• Add jwanu and mustard oil to the spice mixture.
• Mix the dried radish slices with the prepared spices and coat them well.
• Transfer to a clean, dry glass jar or bottle.
6. Fermentation:
• Keep the jar under the sun for 3-5 days, shaking it occasionally to mix the contents.
Your homemade Mula ko Achhar is ready to enjoy! Store in a cool, dry place for extended shelf life.
I need a jar of this 🤤 🤤 🤤
@@sangitasharma932hehe sure next time when we meet la ❤😅
Need more random vlogsss 🥳
❤❤❤❤ tysm cutie
Heavily missing mula ko acchar
Hai this recipe is also by baba
❤❤❤
💕💕💕 Mimu 🎀
I miss you 😭
Missing you too sang ❤
Wow di🌷
❤❤❤❤
Loved urs every video❤
@@AnjanaRai-vq9ul 💕💝💝💝
Oil ko batta dami… recommend kardo😅
Local market se buy kiya hai you can get it in Amazon as well will link it if I find la
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