COFFEE JELLY ICE CANDY/ PATOK PANGNEGOSYO NGAUNG TAG INIT/ICE CANDY RECIPE

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💖 Ingredients 💖
for the gelatin
4 cups water
1 sachet gulaman white 12.00
1/2 cup sugar 5.00
1 spoon instant coffee 3.00
for the mixture
2 liters of water or 10 cups of water
1 can evap milk 22.00
1 can condensed milk 32.00
2 cups of sugar 20.00
1 cup cassava flour dissolved with 1 cup of water 5.00
3 packs of cream o 24.00
1 1/2x10 plastic 5.00
total cost=P128.00
yields=42 pcs
10pesos each Ang benta mo para may tubo kang P8,760 per month,,
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DISCLAIMER: THIS VIDEO IS NOT SPONSORED, EVERYTHING WE USED HERE WERE BOUGHT FROM OUR OWN POCKET.