Own a rock ox. Like you mentioned, tight quarters to manure in. If anything, it is too efficient in retaining heat. Found best way is to fully heat the stone, turn off the gas, allowing the crust to develop leopard pattern. The top can be just right or a touch up by turning gas on set to low. Is a pretty versatile oven…cast iron cooking, breads, even desserts. The S1 some or arc xl appeals just from a larger interior to work. Wouldn’t be surprised if the original dome follows along same design as arc cl. Great video, realistic vs the designer impeccable pizza shots were all is perfect. Looking forward to more of your work.
This reminds me of my first pizza cook, it was even worse then that haha it takes a few goes and now my Roccbox makes better pizzas then any local restaurant I've been to. I've found with the roccbox you can leave the pizza in a bit longer then with the Ooni, the flame is less aggressive and the oven has a high ceiling.
@@E.Vancina88 It is amazing how you can be cruising along and have good launch after good launch and then out of nowhere one sticks or rips or something.
@@E.Vancina88 And yeah, the Roccbox takes a bit longer than the Ooni. I think overall the Roccbox cooks better pizzas than the Ooni or Solo Stove Pi Prime but since the cook chamber is smaller it is a bit harder to maneuver the pizzas around
Is this the first time you ever cooked a Pizza ? It looks like it is Maybe you should of watched a few Videos before you tried. The Best Guy to check out is Peddling Pizza , he has a Van with 2 ovens in , he Cooks like a Pro on them Roccboxes , he makes it look easy Mind you he knocks out 200+ a Day so he has it down to a Tee
I have cooked plenty of pizzas on a number of different ovens. Most of them launch without any issues but there are occasionally stubborn ones or ones I just flat out screw up. But these pizza ovens are quite forgiving for the disasters like this one and even the bad ones turn out delicious.
pre-heat the turning peel will help before turning the pizza :-)
Thanks for sharing 👌
Own a rock ox. Like you mentioned, tight quarters to manure in. If anything, it is too efficient in retaining heat. Found best way is to fully heat the stone, turn off the gas, allowing the crust to develop leopard pattern. The top can be just right or a touch up by turning gas on set to low. Is a pretty versatile oven…cast iron cooking, breads, even desserts.
The S1 some or arc xl appeals just from a larger interior to work. Wouldn’t be surprised if the original dome follows along same design as arc cl.
Great video, realistic vs the designer impeccable pizza shots were all is perfect. Looking forward to more of your work.
Thanks for the comment. I try to keep this channel realistic. And reality is not every cook goes well.
This reminds me of my first pizza cook, it was even worse then that haha it takes a few goes and now my Roccbox makes better pizzas then any local restaurant I've been to.
I've found with the roccbox you can leave the pizza in a bit longer then with the Ooni, the flame is less aggressive and the oven has a high ceiling.
@@E.Vancina88 It is amazing how you can be cruising along and have good launch after good launch and then out of nowhere one sticks or rips or something.
@@E.Vancina88 And yeah, the Roccbox takes a bit longer than the Ooni. I think overall the Roccbox cooks better pizzas than the Ooni or Solo Stove Pi Prime but since the cook chamber is smaller it is a bit harder to maneuver the pizzas around
Noting a shortage of grills in the background! lol
I could probably find room for a couple more
Is this the first time you ever cooked a Pizza ?
It looks like it is
Maybe you should of watched a few Videos before you tried.
The Best Guy to check out is Peddling Pizza , he has a Van with 2 ovens in , he Cooks like a Pro on them Roccboxes , he makes it look easy
Mind you he knocks out 200+ a Day so he has it down to a Tee
I have cooked plenty of pizzas on a number of different ovens. Most of them launch without any issues but there are occasionally stubborn ones or ones I just flat out screw up. But these pizza ovens are quite forgiving for the disasters like this one and even the bad ones turn out delicious.
All that yapping and throws up an airball on that pizza cook.
Yeah, that first launch wasn't my best moment ever. At least when you mess up a pizza like that it can still taste good!
Kinda difficult for viewers to see this from top down. Just my humble opinion