What Should My Restaurant Cost Percentages Be?

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  • Опубликовано: 28 ноя 2024

Комментарии • 8

  • @VAMPEastCoast
    @VAMPEastCoast Год назад +5

    Love this. Updated % now? 3 years later

  • @sebasfonseca7655
    @sebasfonseca7655 Год назад

    hey Dave, btw, what do you think of the bar inventory app "Glimpse", which I saw uses cameras 🙃. Doesn't sound like something I would use, but I want to know your opinion!

  • @jithinvijayan2656
    @jithinvijayan2656 2 года назад +1

    This is awesome

  • @POLYLIVING
    @POLYLIVING 2 года назад

    Thank you!

  • @sebasfonseca7655
    @sebasfonseca7655 Год назад

    can someone please explain to me what this porcetages mean, please. The video is outstanding, but I do not fully understand what they mean.

    • @DaveAllredTheRealBarman
      @DaveAllredTheRealBarman  Год назад

      Hey Sebas, the percentages are as they relate to sales. So if you have a 21% liquor cost, that means you make $0.79 for every $1.00 you sell in liquor.

    • @sebasfonseca7655
      @sebasfonseca7655 Год назад

      @@DaveAllredTheRealBarman OOOOO MYYYY GOD YOU ANSWERED!!! THANK YOU VERY MUCH FOR THE CLARIFICATION AND FOR ALL THE EXTREMELY GREAT CONTENT!! Best regards all the way from Costa Rica!!

  • @caferestaurantsuccess6529
    @caferestaurantsuccess6529 4 года назад

    Great content thanks