Carla Hall's Pork Roulade with Chutney Stuffing | Worst Cooks in America | Food Network
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- Опубликовано: 23 янв 2021
- We're definitely going back for seconds of Carla's decadent pork roulade!
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Carla Hall's Pork Roulade with Chutney Stuffing | Worst Cooks in America | Food Network
• Carla Hall's Pork Roul... 
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As a professional chef for the last 20 years, I can watch her and learn so many new things.
She’s calm
Carla is a good teacher cooking is supposed to be fun and it helps once you have a passion for it as you grow so does your taste buds it's awesome when the lights finally come on ,also it's a good way to spend a evening with friends and family cooking, eating and having a couple beers or glasses of wine is one of my favorite things to do.
Its hard to keep a straight face and watch her. She funny.
Made this for dinner tonight (full recipe is on the food network web site). She makes rolling the pork up around the stuffing look way easier than it is, but still, this was SO good!
I can't get enough of Carla Hall's videos, she's just wonderful.
That garlic salt was genius
I love watching Carla she is so refreshing. So much to learn..
I just love Carla Hall's voice.
5:54 "BUGGY, BUGGY, BUGGY.... CANT YALL SEE¿"😲😲😲😲🤐🤐🤐😒😒🤒😑😑😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😉😉😉SMH
"It looks like a lot... because it is!" lol
5:51 If that bug could talk, it'd be sayin', "Mmm, something smells good up in here!"
6:39 You read my mind, blondie. I’m exhausted just watching Carla go!
Carla has come a long way, if I remember correctly doing a tie roast cost her big-time on top chef. So proud of her.
nah that was ariane duarte
WRONG - That was Ariane during the Dan Barber challenge 😛
She actually won that challenge with her strawberry tart along with Jamie and Stefan. 😛😛 sorry too chef super fan here
@@thezachman I’m referring to the finale, where she Got pressured by her sous chef into doing a couple of dishes she was not overly familiar with.
@@antmagor that was when she tried to sous vide and over cooked her steak and did the cheese souffle that burned but I get what you’re saying 👍🏻
I'm looking at them three little medallions thinking girl you better put the rest of it all on that plate if you want me to eat it
It looks good, I'll just substitute the pork with chicken or turkey.
♥️Thank you so much this is nice 👍
Big Street Food 🍱.
that looks super good
I go 150 on my pork used to be like165 for all pork better safe than sorry but they still say ground pork should be cooked to 160 on loin and such they say you can do 140 but I'm stick to 150.
delicious food
Hungry 🤤
That would be nice for a holiday meal instead of turkey.
Hello
let's hear it for the prunes!!
👍👍👌👌🤩🤩🤩
A real life muppet
???what
😲😲😲😲😲😲😲😲
I didnt know u could reduce Heavy Cream by Half?!?
I would think it would scorch
er...im wondering.. are you being sarcastic? Because the only way you're going to scorch it is if it's on high heat for a long time, and left unattended and not agitated... It's very difficult to scorch something if you're using reasonable heat lol
Did anyone else notice the fly next to Carla's scraps at 5:52?
Hello
Why are skins never used keep potato whole?
مطبخ دولمة عراقية اطيب الوصفات الشعبية والذ الوجبات السريعة واشهى المعجنات اتمنى تزوروني وتشتركون في قناتي ان شاءالله تعجبكم 🇮🇶❤️
To many dang ingredients whose got time for all that!
lul. yeah. Especially for stuffing it lmao.. Let me just be the amazing mr fantastic and stretch each finger to cover the pork while i stuff it.
Don’t want fruit with my meat. Don’t want the whole dinner piled on top of each other.
You have no palate and clearly consider something like swiss chalet or Denny's fine dining. It's called accentuating the flavors.. stuff that pairs nicely together. Are you three years old? Have you actually tried something like this or are you just one of those "omGGG EW SURF AND TURF OR EWW (insert food here)" but will go and scarf down a family bucket at KFC or a 20 piece chicken McNuggets at McDonalds.. Lmao.
And she's plating for the beauty of plating. People who eat at anything other than a swiss chalet or a Denny's or an iHop (idk american diners lol) or have experience in the kitchen know that customers (or you yourself as a patron) eat with all their senses, sense of sight first. If something looks like poopy (LOL) you're not going to want to eat it even if its something you've had before. On the other hand, I've been tricked into eating a few things I previously had tried and not liked because the kitchen staff plated it so elegantly I had to give it a try.
I really didn't mean to come off rude, but adults who just simply act like kids in terms of food and say "ME NO LIKEY THIS BECAUSE HMPF." make me irritable. I can't tell you how many times my menu has needed to be changed because of people like you. Lol.
@@trevorcook8374 thanks for the letter. No I don’t eat at Denny’s or McDonald’s. You chefs try and makeup stupid recipes of what you think is unusual and people will like it. Well most people don’t like it. And as for plating. I don’t have to pill my food up to look good.. it speaks for its st
I don’t have to pile my food up to look good the food speaks for itself. And as for people getting the menu changed, well that shows people are more like me than you! Thank you.
CRANBERRIES and pork or Turkey is life
After all this , it’s still not guaranteed to be d most delicious meal ever. No , I’m pretty sure the process of prep is d best part of d meal. Westerners are funny 🤣🤣🤣
"MY DAD IS I'll"
"And I have not job and money"
"RUclips not giving views"
"I want to handle my family "
"Ya I am wrose thom other"😭😭😭😞😞
Support💪 guyszz
This is just doing too much for food. Like why beat and batter d dead pork. What’s d value there? Meat is meat please
Where's the English in your two comments? My god. You don't so much speak/write it as you do pound it out like she did to this pork.