I love how this video showcases the 2 things roller excells at. Holding a spot that is crucial for it's team and infiltrating the enemy base this is truly the best kit for roller in all of splatoon history
since i still see alot of rollers running run speed: as an fyi, run speed has no effect on your roll speed as a roller/brush, so it’s practically useless. i saw the other team’s roller with a pure of run speed and felt the need to say this.
@@jotch_7627 same, honestly when mpu was being added to splatoon 2 i assumed that would be the way to finally increase run speed for rollers/brushes but they gave rollers damage up and brushes better paint instead.
i dont know what to comment so have this Recipe for mozzarella sticks: Makes 24 Prep time: 15 minutes Total time: 1 ½ hours Ingredients 12 (1 ounce|30 gram) mozzarella cheese sticks, halved crosswise 3/4 cup|100 grams all-purpose flour 6 large eggs, lightly beaten 4 cups|400 grams panko bread crumbs, finely crushed 2 tablespoons olive oil 1 tablespoon unsalted butter 2 garlic cloves, finely chopped 1 medium yellow onion, finely chopped 1 tablespoon tomato paste 1 (28-ounce|800 gram) can whole peeled tomatoes, crushed by hand 1 tablespoon granulated sugar 1 teaspoon chili flakes kosher salt and freshly ground black pepper canola oil, for frying Directions 1. Place the flour, eggs, and bread crumbs in separate shallow dishes. Working with 1 piece of mozzarella at a time, dredge in flour, dip in eggs, and coat in breadcrumbs; repeat this process one more time, except don’t dredge them in the flour this go around. Lay on a parchment paper-lined baking sheet and refrigerate for 1 hour. 2. Heat olive oil and butter in a 4-quart saucepan over medium-high; add garlic and onion and cook until soft, about 6 minutes. Add tomato paste and cook 2 minutes more, then add tomatoes, sugar, chili flakes, salt, and pepper; cook until thick, 15-18 minutes. Keep marinara sauce warm. 3. Heat the oven to 250°F. Heat 2-inches canola oil in a 6-quart saucepan until a deep-fry thermometer reads 365°F. Working in batches, fry the mozzarella until golden and crisp, about 1 ½ minutes. Transfer the mozzarella sticks to paper towels to drain and place in the oven to keep warm while frying the remaining sticks. Serve hot and with marinara sauce.
If you look in the top left you'll see the redish icon it means they are using the replay function. It doesnt show map usage since you can open it when ever during your replay
![Splat Roller Is An X TIER Weapon [Splatoon 3]](/img/1.gif)
Next title will be something like "You will get LAID if you play this weapon [Splatoon 3] (NO CLICKBAIT)"
thjs made me laugh so hard im still thinking about this an hour later
I love how this video showcases the 2 things roller excells at.
Holding a spot that is crucial for it's team and infiltrating the enemy base
this is truly the best kit for roller in all of splatoon history
since i still see alot of rollers running run speed: as an fyi, run speed has no effect on your roll speed as a roller/brush, so it’s practically useless.
i saw the other team’s roller with a pure of run speed and felt the need to say this.
dang, thats a shame! i think it would've been fun to use inkbrush with a bunch of run speed lol
@@jotch_7627 same, honestly when mpu was being added to splatoon 2 i assumed that would be the way to finally increase run speed for rollers/brushes but they gave rollers damage up and brushes better paint instead.
6:34 “you crazy görl”
i dont know what to comment so have this
Recipe for mozzarella sticks: Makes 24
Prep time: 15 minutes
Total time: 1 ½ hours
Ingredients
12 (1 ounce|30 gram) mozzarella cheese sticks, halved crosswise
3/4 cup|100 grams all-purpose flour
6 large eggs, lightly beaten
4 cups|400 grams panko bread crumbs, finely crushed
2 tablespoons olive oil
1 tablespoon unsalted butter
2 garlic cloves, finely chopped
1 medium yellow onion, finely chopped
1 tablespoon tomato paste
1 (28-ounce|800 gram) can whole peeled tomatoes, crushed by hand
1 tablespoon granulated sugar
1 teaspoon chili flakes
kosher salt and freshly ground black pepper
canola oil, for frying
Directions
1. Place the flour, eggs, and bread crumbs in separate shallow dishes. Working with 1 piece of mozzarella at a time, dredge in flour, dip in eggs, and coat in breadcrumbs; repeat this process one more time, except don’t dredge them in the flour this go around. Lay on a parchment paper-lined baking sheet and refrigerate for 1 hour.
2. Heat olive oil and butter in a 4-quart saucepan over medium-high; add garlic and onion and cook until soft, about 6 minutes. Add tomato paste and cook 2 minutes more, then add tomatoes, sugar, chili flakes, salt, and pepper; cook until thick, 15-18 minutes. Keep marinara sauce warm.
3. Heat the oven to 250°F. Heat 2-inches canola oil in a 6-quart saucepan until a deep-fry thermometer reads 365°F. Working in batches, fry the mozzarella until golden and crisp, about 1 ½ minutes. Transfer the mozzarella sticks to paper towels to drain and place in the oven to keep warm while frying the remaining sticks. Serve hot and with marinara sauce.
i might make this on the weekend
guess i better return to rollin' asap
As a (krak-on) roller enthusiast, this is my dream🙏 Nice gameplay!
thank you! i have krak on roller gameplay on my channel too :D
the ink color reminds me of the story mode mint ink color
Getting quads is fairly easy with any weapon
How did you land in the middle without checking the map (started playing 3 days ago)
If you look in the top left you'll see the redish icon it means they are using the replay function. It doesnt show map usage since you can open it when ever during your replay
it’s also good if u have no aim
true asf