Gluten-Free BBQ Sourdough
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- Опубликовано: 6 сен 2024
- Here’s a simple 4-ingredient junk-free Gluten-Free BBQ Sourdough. Excellent for anyone with many food restrictions! A unique bread recipe to bake in your BBQ in the warmer months! Once ready, let it cool for about 1 hour and enjoy! It’s best eaten fresh with your favourite spread or jam!
This allergen-friendly sourdough includes homemade wild yeast (GF brown rice sourdough starter). It’s a bread recipe free of oil, gums, legumes, flax, psyllium husk, chia seeds and refined sugar.
A very satisfying loaf if you haven’t enjoyed bread in a while due to food sensitivities or allergies. If you can’t consume GF oats, consider trying the oat-free option.
#glutenfreesourdough #glutenfreebread #wildyeast #BBQbaking
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Recipe Post (Gluten-Free BBQ Sourdough): » www.freshisrea...
Also NEW Easiest GF Sourdough Starter:
» www.freshisrea...
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INGREDIENTS/TOOLS:
(Chantal’s Favourite Version)
3/4 cup active/fed GF brown rice sourdough starter (170-200g)
1 cup GF oat flour (freshly milled oats) (100g)
1 cup sorghum flour (100g)
1/2 teaspoon fine sea salt*
1/2 to 3/4 cup water** (118g-177g)
Seeds to decorate (optional)
BBQ Baking Tools
- 7QT Dutch oven or small rotisserie
- Bread pan (7.5x3.5 inches or smaller)
- BBQ griddle, grilling mat, baking stone, old baking sheet*** (optional)
- Unbleached parchment paper
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MORE SOURDOUGH BREAD VIDEOS:
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Simple Sorghum Sourdough
» • Simple Sorghum Sourdou...
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» • Gluten Free Sourdough ...
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Finally, the Gluten-Free BBQ Sourdough recipe is ready! I hope you're doing well and if you have any questions about this recipe, let me know! Here's the link to the recipe post! www.freshisreal.com/gluten-free-bbq-sourdough/
I love the look of the boule with the giant leaf motif! Form AND function!
Very good video 👍👍👍💕👩🍳💕👏👏👏👏👏
Thank you! I'm happy you liked it!
@@FreshisReal
👍👍👏👏💕👩🍳
I'm working to try this recipe. I'm on day 8 of making an oat starter and this is first starter I have ever made. I want to share picture of starter to see if I can use it; how can I do this? I asked to be on FB group. I'm pretty sure it's active bc I see new activity in my jar, but I haven't seen huge growth. Just a little at a time. I'm guessing oat can be tricky to work with, but I'm not sure what I'm not doing right since this is first time...
You can share it with me on the Fresh is Real Facebook page, in the GF Vegan Baking FB Group or Instagram. You can send me a direct message ;)
Hello ive been preparing oat gf starter but its not rising .i added squeezed grapes then i saw no results.Then i added maple syrup but still the same .it only rose one time then it stopped .
Were you able to get your oat starter to revive? If you still have it, remove half the starter in your container/jar before a new feeding especially if it's struggling to get active. Place it somewhere warm but not in the direct sunlight. Oat flour absorbs a lot of water make sure you add enough water to get a thick pancake batter like consistency.
Can one do this in the oven? Or bread maker? If so what temp and how long would you bake it?
Hi! You can bake this very simple bread recipe in the oven, for sure! I haven't tried this particular recipe in a bread maker. For the oven, I would bake at 425-450°F. And all depending on if you will be using a Dutch or not I would bake for anywhere between 40 minutes to 55 minutes.
what can i substitute oat flour for?
Hi! For this loaf, it's kind of tricky to change the oat flour because it's one of the main ingredients. And, in this specific recipe the oat flour also helps to bind the dough together because it's sticky. You could play around with substitutions like light buckwheat flour, millet flour, brown rice flour, etc. but you would also need to add one or two starches like arrowroot, tapioca or potato for it to work well. You could take a look at this recipe, it's also a GF sourdough and very simplistic: www.freshisreal.com/gluten-free-sourdough-without-psyllium/
Can I use active dry yeast🥺
Hi! If you can use active dry yeast, you should really try this recipe. Many are trying it in the baking group and having great success! Plus, it's really good! www.freshisreal.com/buckwheat-hemp-bread-gf-v/
Looks good. I only eat toasted bread so it'll probably be fine. i need to wait to go to the store before I can get sorghum flour.
I like toasting my bread too but when freshly bake it's always so good having slice right away! My youngest loved this bread recipe fresh as a bedtime snack with his favourite spread!
@@FreshisReal I know what you mean> Nothing beats freshly made.