Making a Premium Filleting Knife by Hand

The making of a premium filleting knife from start to finish using 26c3 steel. This knife was made as a custom order through Majkic Knives out of Australia for a customer. All my knives are completely hand made with hours of work put in to get the best possible results.
Let me know below if you have any comments/suggestion/question, they are always welcome!

[@varun009]

I just sharpen a hacksaw blade.

[@dimmacommunication]

Is it flexible?
So basically you put it in the oven for 2 hours , then off to room temp for how much?