I appreciate my butcher. The investment in equipment and of course the substantial labor makes it one of the most important jobs that is overlooked. Great job!
You and your relatives have a good set up for processing your own animals. I am envious, all that wonderful meat and you know how it was treated and what it ate during its life unlike most other people that have store bought meat.
you have a set up some what like mine. one thing we did different is we always put a clean tarp on the ground. If the beef falls for any reason you will not be scraping dirt off or loose meat by trimming off dirt. Other then that good job. It was also good to see you saved the switcher, licker, and ticker (tail, tongue & heart).
Nice old farmall outside , the best organic homegrown beef 🥩. Iiiiii iiiiii feed my beef on grains and turnips the last 6 wk . Give excellent taste beef for my customers. 😊
![[SFM] Risky Recital](http://i.ytimg.com/vi/RzNkY1_Nk3o/mqdefault.jpg)
I’m very thankful for you guys providing all our meat for us! ❤️ Proud mother, right here.
You’re welcome ❤️
The right tools make all the difference in the world starting with a sharp knife and a tractor. You all did a fine job
Thanks man!
Ele é bom no que faz. SAnto NAtal 2024,feliz 2025.Deus s abençôe a América
Great job guys and gals for processing that beef been a meat cutter for 47 years and I can tell that you have done couple of times fantastic
Thanks Mike!
I appreciate my butcher. The investment in equipment and of course the substantial labor makes it one of the most important jobs that is overlooked.
Great job!
Right on. Thanks John!
🖐👍✌️Pozdrawiam, Super robota , 🖐👍✌️🇵🇱🇵🇱🇵🇱✌️Polska 👍
Thanks!
You and your relatives have a good set up for processing your own animals. I am envious, all that wonderful meat and you know how it was treated and what it ate during its life unlike most other people that have store bought meat.
That’s right, we are blessed. Thanks Phil
Great job guys. I know how much work it is to put a couple of deer in a freezer. Love your ser up
you have a set up some what like mine. one thing we did different is we always put a clean tarp on the ground. If the beef falls for any reason you will not be scraping dirt off or loose meat by trimming off dirt. Other then that good job. It was also good to see you saved the switcher, licker, and ticker (tail, tongue & heart).
Haha that’s a good one! Thanks Alan
Happy new year and greetings from Burgundy!
Happy New Year!
LOVE the old Enterprise cast iron stuffer! You have the lard press basket/plate for it?
Yes we do but we’ve only used it once, the cracklings were so hard to get out once they were pressed. It’s an awesome stuffer!
Nice old farmall outside , the best organic homegrown beef 🥩. Iiiiii iiiiii feed my beef on grains and turnips the last 6 wk . Give excellent taste beef for my customers. 😊
Those chickens and that other cow should be worried!!
You’re getting a lot of views on this one! This is a hot topic! Looking really good! I can’t wait to butcher mine!
Yeah it’s crazy, this and my last butchering video, to bad it’s not monetized.
And I can’t wait to see how you do it!
good video and job wished you were near me. take care, be safe and well.
Thanks brother!
That was a great video
Thanks, Glad you enjoyed it.
Very interesting video.
Glad you enjoyed it.
Good job!
Thanks!
very nice
Don't look inside your sawz all😂
😂 yea I’m sure it’s nasty but hopefully using it in construction the rest of the year will shake it out again.
Tenho uma Serra igual á tua vinda do Canadá
TOLEDO
Awesome! Be some good eating!
Oh yeah!
Good job everybody
Thanks Steve!
👍👍
👍