Hatch Green Chile Wine Review: Sweet, But No Heat...

The wine needed a bit more pepper flavor, so I got to blending!
Check out a few of my other beverage reviews:
• Goldschlager Review: F...
• Boone's Farm Strawberr...
• Jägermeister Review: T...
• White Claw Black Cherr...
• Olde English 800 Revie...
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Merch: www.pv3merch.com

[@karolynknight931]

I’m from NM and I think you’re being too kind with that garbage❤ thanks for the laughs

[@chuckfinley6747]

PV3 I’m glad to see you getting back to wines. I think you should do a series on grocery store wines, see if you like any of them.

[@davidp2888]

That shirt makes a STATEMENT. What it is...I don't know yet.

[@jaredpage8961]

The statement is - I am predominately South and West of you. (excluding Arizona, Nevada and parts of California)

[@martybass7376]

LGBT

[@VR-Trooper]

Part of the Nate Westen collection?

[@innocentoctave]

You buried the lede. It's the nipples.

[@Chris.4345]

@@martybass7376Let’s Gang Bang Trump?

[@OkellaWood]

That reaction to the blended hatch wine was gold!

[@MCYonazz]

As much as I appreciate you're doing this at all, I can't help being disappointed you went with RED hatch chiles

[@skeetsmcgrew3282]

It's always a tough line to toe. If you make it too peppery it's just gross. But by making it like this you've essentially just made a bottle of disappointment.

[@Samsquanch6969]

It really is. A few years ago I had some George dickel whiskey finished in tobasco barrels. Sweet as a bourbon should be, but with a mild pepper tingle. It was pretty solid

[@caret_shell]

4:28 😆This really got me

[@GenericAnimeBoy]

This is the content I'm here for. Where else are you gonna get the lowdown on the bouquet of Hatch wine?

[@DanielVance]

PV3 and Spittoon Halloween costumes now available in the PV3 Store! PV3's costume even comes with little rat finger gloves. And as a side note, the Spittoon costume is not fit to wear in public. #Spittoon

[@oldmandeath]

you know what else would pair well with this? A malort Mixology of a French 75, replacing that jin with Malort. I am sure it would be great!

[@KomradZX1989]

Stand up wine comedy. Love it 😂❤

[@djm712]

This wine is made by D.H Lescombe, one of the biggest wineries in NM. They make some killer wines and some other flavored stuff too.

[@AssistantLeaflet]

Absolute banger of a shirt. Looking baller.

[@authorrayrogers]

5:04 is my new desktop background. I think PV3's masochism is starting to show in this one. Muy Caliente!

[@f00dify]

Really love this channel and while the uploads aren't as frequent it just makes this channel mean so much more. P.S.: you probably should have filtered the wine through a coffee filter or a cheesecloth.

[@innocentoctave]

That shirt would work.

[@RoboRed68315]

...I need that shirt.

[@MrPlainsflyer]

Hey something from my neck of the woods!! Good to see!

[@Hammmmyy]

HES BACK

[@clevername1349]

"Hot and Earthy". Just like that girl I hooked up with at the Jam Band Festival.

[@dearashad]

I tried this at a wine tasting in Ruidoso; it was odd. I love Hatch chiles, but not in my alcohol.

[@chaoarecool]

I need that shirt

[@soulknife20]

Look. I'm from New Mexico. Love green chile. But gren chile wine is terrible. There is a green chile vodka from Taos that is actually pretty solid. The stuff you blended would make a bomb ass sauce though.

[@stacyleighton5468]

Love your channel. Informative AND entertaining. I fell out at 5:26😂

[@djm712]

New Mexico has some great wines!

[@dinkles3064]

God i need to know where that shirt's from

[@VR-Trooper]

PV3 says, "Anyways"???
I seriously doubt that!😂

[@VR-Trooper]

I'd be so disappointed if that were sincerely said!

[@leonardmarinacci4303]

Surprised he swished it around as long as he did. Thought for sure he was gonna spit the "blended" wine right out.

[@addiedee]

I live near Hatch and have a bottle my friend made me buy. If I plagiarize you I can convince them I've tried it. Thanks!

[@sig_7760]

The Breaking Bad references were good.

[@Almighty_cornholio]

Dear God man

[@devilsdoorbell]

Sad to see that no blends involved Malort. Maybe there's still time, and wine left.

[@Robb403]

Great video as usual. But, what happened to your podcast?

[@stevejackson9952]

Better than made in RV!!

[@VR-Trooper]

Rat fingers to the rescue!

[@dth99times]

Hatch green chile is good, but I certainly wouldn't drink it

[@SilverWolf473]

I mean, clearly you needed to add Malort to improve the flavor, smh

[@jacobrutter5578]

I miss the old kitchen. Had a better faucet

[@Shenaniman]

Slide off the bolo and crack open the chile wine

[@delawaresace]

What else can those rat fingers do?

[@robertl6196]

That does not seem like a good idea.

[@endoii1802]

69 views, nice

[@veggiedumplinn]

Why would Joe Biden do this

[@martybass7376]

I hope the podcast is cancelled

[@crackerrips]

WHY LOL

[@canIgetuhhh]

Next time you review something actually good I'd like to see your thoughts on a muscadine wine. San Sebastian is a good one. The rosa specifically.