i was watching the video, 3 quarters through i wanted to save the video for later by liking, i was surprised when i only saw 35 likes and 2.31k subscribers, the quality of your content far exceeds what your statistics show.
Thanks so much! There's a lot of competition on youtube, and it takes a while to get established. I'm glad you could see the production value. I do the best I can with what I have to work with 😊👍
I have never had an issue with beef or egg yolks, and I have a pretty sensitive digestive system. I'm pretty sure those guidelines are for people who don't know what they are doing.
@@AdventuresInSnacking I think you do a phenomenal job. All your videos feel very well put together and the occasional slip up feels more humanizing while inje ting some extra humor into the video
Thanks for that suggestion. 👍 it's an excellent tip. I have a small square of rubber drawer lining that keeps my board still, but I frequently forget to use it. Thanks for the reminder 😊
Beautifully presented steak tartare mate, keep going with the content
Thanks! I really appreciate the feedback :)
Something I've never tried, but this has reminded me that I need to!
That was actually my main inspiration for making this video! I've always wanted to try it 😊👍
i was watching the video, 3 quarters through i wanted to save the video for later by liking, i was surprised when i only saw 35 likes and 2.31k subscribers, the quality of your content far exceeds what your statistics show.
Thanks so much! There's a lot of competition on youtube, and it takes a while to get established. I'm glad you could see the production value. I do the best I can with what I have to work with 😊👍
Chewbacca is the star of the show!
Lol, he is like a little chewy! 🐕 Far more talented than me.
yes yes yes!!!
I'm glad you agree! 😊
I have never had an issue with beef or egg yolks, and I have a pretty sensitive digestive system. I'm pretty sure those guidelines are for people who don't know what they are doing.
@@TalentlessCooking you're probably right. 👍
looks good, I prefer my Tartar cubed-ish
Great insight, thanks!
I guess you can adjust the texture to your own preference. I can see how a chunkier texture could be really satisfying 😊
I like to pronounce the Worchestershirecastledoodlydoosherwood: Wooster. Makes it even tastier.
Nice one! 😊. I can generally pronounce it, but it's an easy one to fumble when recording.
"worse-tə-shear" or "sher", though I'm sure others would disagree with those pronunciations, lol
Cheers 😊. Sometimes, it seems like I forget how to talk once I hit the record button.
@@AdventuresInSnacking I think you do a phenomenal job. All your videos feel very well put together and the occasional slip up feels more humanizing while inje ting some extra humor into the video
Your board is sliding. You can put a rag under it so it wouldn't slide. Stay safe
Thanks for that suggestion. 👍 it's an excellent tip. I have a small square of rubber drawer lining that keeps my board still, but I frequently forget to use it. Thanks for the reminder 😊