Homemade Cream Cheese - It tastes like store bought!
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- Опубликовано: 18 сен 2024
- Nourishing Traditions by Sally Fallon: amzn.to/3LnPT5P
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Website: www.faithandarrowhomestead.com
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Email: faithandarrowhomestead@gmail.com
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I love that first time successful feeling! Such an overwhelming grateful joyous feeling !
It really is!!
I haven’t tried making this yet. Looks so simple, I’ll try it soon. Yum!
I felt the same towards cheesecloth. Amazon has unbleached hemmed organic cotton muslin straining cloths for very cheap cost. Makes my Greek yogurt making process so much easier. It’s easy to clean by rinsing out then boiling in a small pot (with soap if you like). I haven’t bought normal cheesecloth since. You will love it!
Oh man I wish I had seen this comment a few days ago! I already threw this cheesecloth out. I will start doing what you said to save my cheesecloth. I hate being wasteful!
Your amusement is delightful, keep just being you.
I didn’t know cream cheese would be so easy, like you said, 15 minutes hands on.
I love your excitement!😁 I am 65 yrs old and just embarked on the journey of making my own. Can't wait to try this👍
Best of luck on your journey!
I use goat whey in soups instead of broth . It’s awesome!!
Thank you for this tip!! I have so much whey in my fridge right now.
It’s so fun to make cream cheese! I use the leftover whey in my bread recipe to replace the water. My chickens love it too.
I make Mozzarella all the time but I have yet to do this! Feeling inspired to try this now Jaylee!! Thank you!!
I looove how excited you are when you learn something new!! I feel the same way!!
We need to switch because I want to learn how to make mozzarella so bad! Is it hard??
@@AHomesteadingHustle haha I know I’m a bit over the top but I just love learning new things! I’m glad I’m not alone 😘
@faithandarrowhomestead not over the top at all to me! I literally jump around in excitement and my husband things I'm a huge nerd 🤣
I loved hearing (and seeing) your excitement at this. So fun!
I remember when I was a child, my mother often made kefir and cream cheese from milk that was mildly pasteurised (every morning the farm employee was putting 4 bottles of milk under our doors and taking empty bottles). Old times (Poland was communist country at that time). I have to check it if at home environment I can remove lactose (well it’s a process of breaking it). I would doing more home stuff then (I do my own soy milk, but it’s really time consuming, so sometimes I buy ready one when I have to much work and remaining time I want to use for sleep 😂). Congratulations for making your first cream cheese!
How exciting!!! This looks like a fun project for my grandchildren and on our next weekend together we will be trying this. Thank you for sharing. May God bless you richly this week.
I love that! Just know, it took me a few days to accomplish this. I’m not sure it would happen in a weekend. But I love that you do activities like this with your grandchildren! God bless you and your family ❤️
Hi! I want u to know that one of ur videos was one of my recommendations, I viewed it and loved your personality, you kept me interested, you come across so real and I like that, you made it fun to watch. I like ur vids so I watch when I get the chance to, I also subscribed! 🤗
I'm from Trinidad and Tobago, sending u best wishes, warmth, L❤️ve, and lots of laughter 😀 take care 🙌🏾
Wow, thank you SO very much!
How fun! We have a dairy cow we got earlier this year and i have not thought about making cream cheese. I love it! Thanks for sharing! It will definitely be something i start this weekend.
It was not too hard! Also, I love that you have a dairy cow. Someday we will too, God willing 😁
I’m new to your channel 😊 love how real you are… I’m enjoying. All your doing with your channel. Thank you for your time. I’ll be sharing with my friends & my daughters . Blessings 🫶🏼🕉️
Thank you so, so much! Sharing the channel really helps me a lot. I appreciate it!
You might be the most adorable person on YT. Thank you for making this video.. I have the same book and Ive been wanting to make this cream cheese but I've been too scared. Totally doing it now thanks to you!
Awh wow thank you!!
Hi l am 67 love learning new tricks to save my spending 🎉🎉🎉🎉😊thanks for your videos xxx
I’m happy you’re here!
I’m so proud of you! Keep it going n don’t stop!
When I hang my yogurt or kefir I use food grade muslin cloth(which is reusable) and drape it over a colander that is placed on an upside down mug in a bowl. Works great.
I will look into that next time!
Wow brilliant, well done u
Deffinatly giving this ago tomorow
Thank u so much
I have two of her books. The other is all about bone broth.
I have tried these both. So much fun. Have used some whey in my sour kraut. Good stuff! God Bless!
You put whey in your sauerkraut? When do you add it?
I put mine in food processor to blend
1tsp salt per pound dairy is a good baseline
I just found your channel this week. I've been watching some of your playlist. Hope you get your watch hours.
Thank you so much!! I just checked, I’m 32 hours away!
I have the same concern with cheese cloth, using it only once. But I recently heard that you can clean and reuse them (depending on what you use it for). Instead I use a cheese/nut milk bag, which is reusable.
I will look into that and see if I like it better :)
HI
T H A T ' S. A M A Z I N G!
YOU ARE AMAZING. LEARNING SO!!!! MUCH. THANK YOU FOR SHARING.
Thank you for watching!
If it WAS butter (the yellow on the bottom) , WOW, you created 3 things in one attempt to make cream cheese. Whey, Cream Cheese & Butter!
Wow that’s interesting! I can’t say for sure but perhaps!
@@faithandarrowhomestead i tried making butter from store bought heavy whipping cream and I learned that you have to wash the butter to get the whey out of it. I didn’t know I had to do that and that was the stinkiest butter I ever had, I threw that butter away after a week or so in the fridge not know what I did wrong until I researched it. So, I started over and the second time washed it off a lot until the whey was no longer coming out of it. Much better 😊 Also, interesting enough I do have that book Nourishing Traditions after watching Mary’s Nest, I didn’t know that recipe was in there. Thank you for pointing out the page.
@@jodyw9531 I make butter every other week and love it! I’m glad you figured it out :)
I know this video is old, so I have no idea if you will even look at this video posts again…BUT, the yellow part of the cream cheese you had in the cheese cloth, would that not be BUTTER? Seems like since you had raw milk that some of the cream solids were still in the raw milk after the whey was drained. Maybe that cap on the bottom was actually butter and that is why your cream cheese was still holding moisture because you had the butter holding in the moisture.
*MOzeralla Cheese RecipeW...*
Another homesteading skill under your belt. Check ✔ .
Plan on starting this today with raw milk!
I hope it turns out perfectly!
@@faithandarrowhomestead hm. It didn’t taste like cream cheese :( idk what I did wrong.
@@aliviastanley595this one is a little trickier. Also remember that homemade rarely tastes like store bought. This is one that is rather different.
Hello can you use regular milk if you don’t have raw milk?
No unfortunately not. At room temperature it won’t ferment it will just spoil.
@@faithandarrowhomestead is there any other kind I can use if I don’t have raw milk that is available for me?
This method of cream cheese only works for raw milk because raw milk ferments rather than spoils. But you can make cream cheese with pasteurized milk, just using a different method. With pasteurized you’ll have to use the heat method. Tons of recipes on the internet!
Cream cheese is made with milk AND ADDED CREAM. This is just a soft farmers cheese.
Hmm that’s interesting. I followed the recipe from Nourishing Traditions called “Whey and Cream Cheese” but I did think it ended up being pretty soft. Did I do it incorrectly and ended up with a soft farmers cheese? Or are you saying cream cheese is nothing more than a soft farmers cheese?
Her milk is raw and had the cream in it already.
What do you do with the whey?
Great question! I have a ton of it in my fridge right now. I use it in place of whey protein powder in my husband’s shakes. I also add it to any pasta dish, casserole, or soup I’m making again for that additional protein. It has a pretty neutral flavor with a TOUCH of like a cheese flavor. He can’t taste it in the shakes and it’s perfect for the other dishes I mentioned.
Do u separate the cream from the milk?
I didn’t in this video but I have started to, yes. I’d rather use the cream for something else and the cream cheese is still great without it.
How did freezing this go?
I can’t remember. It’s been nearly a year. Now that we’re moving into fall soon I need to make another couple batches of bagels for the freezer and some more cream cheese.
I reuse cheesecloth 🤷🏼♀️
Can you explain to me why you don't end up with food poisoning after leaving the milk out on the counter for 5 days? I mean the actual science behind it. TY
Yes this is a GREAT question!
First of all, I want to point out that what I’m going to explain only happens in CLEAN raw milk! If raw milk becomes contaminated with bad bacteria it will spoil and not be suitable to consume. That’s why you need to be careful where you’re sourcing your raw milk.
Raw milk contains living good bacteria. Store bought milk doesn’t because it’s killed in the pasteurization process. When the milk is left at room temperature the bacteria start converting the lactose in the milk to lactose acid. This is what causes the curdling. The curds separate and leave behind a liquid called whey. This is a natural fermentation process.
The reason this occurs naturally and safely and has been consumed for thousands of years is because raw milk is alive! It has real, living bacteria to carry out these processes.
I hope this helps :)
@@faithandarrowhomestead Absolutely I never even thought about the good bacteria from fresh milk compared to supermarket milk. What ashame I don't have access to a cow and a farm!
@@lizzy9975are you sure you don’t have access? Make sure you really search. Join farming/homesteading groups on Facebook for your area. Sometimes you may have someone around you and not even realize it because they’re not advertising. Join one of those groups for your area and ask :) Good luck!
@@faithandarrowhomestead I'll definitely give this a try then and see how I go.
So touching your hair.
Homemade cream cheese and she’s gorgeous? 😍