Main doctor hu, Bombay me rehta hu, aur lockdown me cooking karna seekh liya...ab ek saal se main hi khaana banata hu...meri Biwi aur ladki ab hamari maid( cook) ka khaana nahi pasand karte....aap ki recipe bahut alag aur tasty lagi. Bahut dhanyawad. Aaj main banaonga.
राई को मै हमेशा तड़के मे इस्तेमाल किया करता था, और पत्ता गोभी में लहसुन का इस्तेमाल नहीं करता था। परंतु आपकी इस रेसिपी को ट्राई किया और बहोत ही बढ़िया सब्जी बनी। रेसिपी शेयर करने के लिए धन्यवाद।
Bahut new sabji aapke aur Anita ji ki sari sabjiyan bahut acchi Lagti Hain Aapke Sare video bahut Acche Lagte Hain Anita ji ki batchit bahut pasand Aati Hai
Sir aapka accent Ghar ki yaad dila deta h...ek bachleor Jo apne Ghar k sheher k mahaul k logon se door ho..uske liye ye bohot mazedaar h..:) dhanyavaad!
Lalaji namaste, gobi ko dhoker Kate,katne k baad na dhoye,boiled aloo use kare,60/70 % hi pakaye single gobi,matter achchha hota h milana par, shandaar,Thanks, chef hu ,aaphi ka bhai
🙏 लालाजी. कल मैंने आपकी recipie follow करके तहरी बनायीं थी जो की अच्छी बनी थी. आज मैंने ये वालीं बंद गोभी की सब्ज़ी बनायीं वो भी tasty बनी. बोहोत बोहोत धन्यवाद आपका लालाजी. लालाजी अब कृपया वो शादी वालीं mix veg बनाना सिखाइये please. शादी और dhabe में जो mix veg बनती हैं वैसी घर पर नहीं बनती. मुझे वही वालीं mix veg सीखनी हैं. Please उसका video जल्दी upload कीजिये क्यूंकि सब सर्दियां जाने वालीं हैं और फिर सब्ज़ीयों की इतनी veriety नहीं मिलेगी. 🙏
Lalaji hum apke channel main new hain.. meri ek request hain kya app butter panner dhaba style ki recipe share karenge. Jo vi recipe milti hain us se vo special dhaba bali test nahi aati.
Being a chef i appreciate your efforts sir but please keep your recipes simple as much as possible mustard is too heavy for veg. Like cabbage...i think a very little change in your way of cooking can do justice to your efforts...if we are paying for cabbage peas potatoes chicken etc then we expect the real taste of that ingredient and some spices you used can spoil aroma and taste of the dish...please correct me if im wrong...mustard is for sahjan ladyfinger sometimes in brinjal but in small amount arbi etc...winter veggies need very soft hand in terms of spices because they have their own flavour
Bohat achi aapki recipe hoti hai lala ji ,ishwar aapko hamesha lhish rakkhe aur aap aise hi logon ko acha khana banana. Sikhate rahen Mein Delhi se hun But abhi Kuwait mein hun Kuwait se dekh Raha hun aapka video
Jo koi yahaan sarcastic ho raha hai mirch ke istemal ko lekar, ye 3 kilo gobhi me itni mirch lagti hai. 3 kilo ki gobhi ghar me nahi banate hain. Jitna banana hai usi hisaab se mirch daalo.
@@ikay1966 Do u even know Hindi language?? Have you heard him talking? He clearly mentions he is making the recipe with 3KG gobi. And can't you even guess the quantity gobi once it was emptied into the iron vessel for cooking. Does that look like only half a KG cabbage??
I still think too spicy. I cook myself so have a basic idea. Vegetables like bandhgobi reduces greatly in volume when covered and cooked over low flame with a bit of salt. Mustard will make it extremely hot too. Each viewer may give his or her viewpoint so there is no point in getting personal or trying to defend anyone since this is a video and not some trial court proceeding .
Main doctor hu, Bombay me rehta hu, aur lockdown me cooking karna seekh liya...ab ek saal se main hi khaana banata hu...meri Biwi aur ladki ab hamari maid( cook) ka khaana nahi pasand karte....aap ki recipe bahut alag aur tasty lagi. Bahut dhanyawad. Aaj main banaonga.
Mujhe bhi sikha do
rr@@mohammadislamansarimohamma9992 bahut accha laga .ab ful gobhi ki ras dar sabji banaiega please.
@@rishsbprasad1916 mene Kal banaya achca nhi bana
Sir I am proud of you 😇😇
राई को मै हमेशा तड़के मे इस्तेमाल किया करता था, और पत्ता गोभी में लहसुन का इस्तेमाल नहीं करता था। परंतु आपकी इस रेसिपी को ट्राई किया और बहोत ही बढ़िया सब्जी बनी। रेसिपी शेयर करने के लिए धन्यवाद।
*आप और आपके चैनल को सफलता मिलनी ही है। क्योंकि आपके विडियो की शुरुआत ही , " राम राम जी ।" से होती है।*
*हर हर महादेव।*
Gharelu mutton curry
Me aapki bhindi ki sabji ki bnake dekhi thi bhut hi achhi bani thank you SO much ye chenl bnane ke liye
Ek dhabe pe duniya ki sari sabji waaaaa
Too many negative comment.why?????????.,ager appreciate nhi kr skte to kisi to demotivate b Mt Karo,,😐
Agree with you.
By the way I have always appreciated lalaji's videos.
Well said
Ryt... Aisa wahi krta h jo itni mehnat nhi krta... Khana bnana n logo k sath share krna b task h...
I stay in Delhi and i visited his Dhaba and tried few things and all were so yummy.. Since then I follow all his recipes..
i tried this recipe.. 。very good recipe..
App to USA main v famous ho gea ho👍👍
Mera fevret hai patta gobhi i love it
Bahut new sabji aapke aur Anita ji ki sari sabjiyan bahut acchi Lagti Hain Aapke Sare video bahut Acche Lagte Hain Anita ji ki batchit bahut pasand Aati Hai
वाह वाह लालाजी, आपका विडीओ हम अमेरिका से देख कर ललचा रहे हैं.
बोहोत ख़ूब !!!?
लाला जी, आपका वीडियो हम सब कनाडा में देख रहे है,बहुत स्वादिष्ट लग रहा है
animesh dwivedi नमस्कार, प्लीज आप मेरे नये चैनल को एक बार देखे और आगे बढऩे मे मदद करें हमें आपकी मदद की बहुत जरूरत है ,धन्यवाद 🙏🙏💐💐
Uncle ji aapka raam raam ji bolne ka trika bahut acha lgta h😍👌mai aapki sari video dekhti hu aur aapke wife ka bhi bina dekhe hi like bhi kr deti hu
Bilkul hamko bhi inka ram ramji aur रेसिपी to hai hi लाजवाब👍
P
Apka bolne ka tareeka bohot acha laga.. recipe looks yumm. Will definitely try it. Likes from Canada.
Bahut acchi receipy h , Bihar style kathal ki sabji bataaye ho shaadiyo me banti thee pahle
Aap bahut acche se explain karte
Thanks
Mehenti insan kabhi dukhi nhi rehta video banate raho bohot acha kam kar rahe ho mahakaal khushi de aapko lalaji
Very interesting. I will definitely try it. I'm sure mere husband khush honge. Thank you sir
new tipe mil gaya sabji banane ke me bhi try karungi i am your new subscriber
Hi friend plz come my channel
Uncle aapka khana Humko bahut hi Pasand aata hai Munh Mein Pani a jata hai aapka khana Dekhkar
Thanks for comment
Aap bohat accha bna te hai khana
I try this recipe amazing out of the world 😋👌
Sir aapka accent Ghar ki yaad dila deta h...ek bachleor Jo apne Ghar k sheher k mahaul k logon se door ho..uske liye ye bohot mazedaar h..:) dhanyavaad!
Har har mahadev
You taught us new style few of us would have cooked this recipe before very nice
Thank you
Sir maine banayi thi bahot acchi bani thi....
Kya tasty sabzi bnti h apki...mai yahi technique follow krti hu
Maza hi aa jata h khane me
Danthal!! 😍
I tried it tastes wonderful, thanks for uploading this recipe 🙏
Tried. Turned out really good😀. This is very different from what we make at home usually
Q
Uncle ji apki recepe bahut jyada achi hai
Thanks l
बोहोत स्वादिष्ट
Taste was truly amazing . My husband loved the sabzi.
यस
Maine aaj banayi bahot acchhi Bani.. thank you so much for so wonderful recipe
सर जी आप तरीवला मिसळ महाराष्ट्रात जैसा बनाइये
Bhut achi respy
Thank You , recipie is so tasty sir
Yummy food🍴🍕🍔 veg pulav bathiye
All negative comments he is preparing for dhaba that's why so much masala he added
Mohini Dudhale nice
*तभी तो टेस्ट आता है।*
Taste matters
सही।
Sahi baat hai, anyone can reduce masala as per taste
We tried this yesterday..must say the bestest ever Sabzi of Cabbage...
Ek dum mast hai sir.
बहुत अच्छी रेसिपी है आपकी
वाह ! क्या बात है। आप दिल से पकाते है।
Congrats for 1.5 milon views
बहुत अच्छे हैं हम जरूर आएंगे और बनाएंगे भी
Bahut hi badia lalaji.apki recipe ka Jabab nahi.#beauty and variety of uttarakhand
Dekh kar tow mast lag raha hai..
I like the mustard twist.. Looks yummy.. Will try.. Thank you ram ram ji
एक बार आप आलू मसाला बनाये, जिसमे आलू नही दिखता ग्रेवी की तरह होता है
प्लीज़ जरूर बनाये
ji jrur bnaye
@@parvinbano6957lllll.
Aloo masala recipe
Pp0pp
@@parvinbano6957 pppppppppppppppppppppppppppppppppppppppppppp
Lalaji tindey ki sabji ki recipe post karna. 🙏
Bahut jyada acchi
Loki ki esi sabji jo baccho ko pasand aa jaye
Hamare yha to ise patta gobhi bolte hai
Acha hmare than to ise mor pankhon bali gobi bolte h
Very nice
ruclips.net/video/SrYBmh_yd2Y/видео.html 😀😀
Totally different 👍👍
Bahut badiya👍👍👍 Please show mutton Dhaba style. Har Har Mahadev 🙏🙏🙏
Are bhai pagal hai kya ik taraf mutton likh raha or dusari taraf bagwan ka nam likh raha akhir chata kya hai tu🙄
Lalaji namaste, gobi ko dhoker Kate,katne k baad na dhoye,boiled aloo use kare,60/70 % hi pakaye single gobi,matter achchha hota h milana par, shandaar,Thanks, chef hu ,aaphi ka bhai
बहोत हि बढीया
It looks sooo good. I'd wish be near to eat those delicious plates.
Lala ji... I tried this recipe.....turned out amazing 🤩
ढाबे में हर फटाफट डिश में जो रेडी(पहले से बनी ) तरी पकाते समय डाली जाती है वह कैसे तैयार किया जाता है ।
lalaji ta chha gaene khub badhiyan banavale bani lalaji chacha
Achhi bani sabji
भंडारे वाली आलो की सब्जी बनाइएगा
*बना चुके है ,इनके ही चैनल की पिछली विडियो मे देखिऐ मील जाऐगी।*
Guys he's making alot of sabji as a quantity utna to masala lagega hi..
Ok
Very nice and unique. Isi liye dhaba style
बहुत ही बढ़िया लग रही है
Ram ramji..mujhe pttta gobhi ki sbji bahot psnd hai
25 lakh+ hai wo 25 crore nahi 1Million = 10 lakh hotha hai currently 3M= 30lakh ke aspas hai
@@gouravyadav5776 3 crores
@@gouravyadav5776RUclipsr really 😂😂😂 Google tho hoga na search Kar le 30 million in crores me kithna hotha hai
@Gourav yadav Kya huha No Kya Ur comments kyu delete Kar diye tune Lagtha hai ki pachka ho gaya 😂😂😂🔥
Different n new recipe
ram ram sir, bangalore tk famous ho aap
@@lalajikadhaba Yaha Chennai me bhi...
Bahot badhiya ..mast mast
Ap ne nai tareeqe se banaye band gobhi ki sabzi I will try
Tried thz recipe.. turned out tasty💞😋🤘
Yummy
Simple and badiya. I'll try at home. One question, aapne mustard seeds mixture me grind kr di. I have seen this first time. Grinding of mustard seeds.
🙏 लालाजी. कल मैंने आपकी recipie follow करके तहरी बनायीं थी जो की अच्छी बनी थी. आज मैंने ये वालीं बंद गोभी की सब्ज़ी बनायीं वो भी tasty बनी. बोहोत बोहोत धन्यवाद आपका लालाजी.
लालाजी अब कृपया वो शादी वालीं mix veg बनाना सिखाइये please. शादी और dhabe में जो mix veg बनती हैं वैसी घर पर नहीं बनती. मुझे वही वालीं mix veg सीखनी हैं. Please उसका video जल्दी upload कीजिये क्यूंकि सब सर्दियां जाने वालीं हैं और फिर सब्ज़ीयों की इतनी veriety नहीं मिलेगी. 🙏
Bahot sunder smjhaya apne .ati sunder
Aur bandgobi ka kidaa kaha jayega
Thank you so much. Ram Ram
Ram ram ji... Dhaba kaha h apka
Plz show dal fry/tadka dhaba style!
T3t3teteeteeetyewretth o0000000pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp
Bhut achha he
Bahoot badiya
Wow
I use mustard paste in other vegetables
Never tried with cabbage
Looks yummy 😋
I will try
Thank you 🙏
r u from bihar...
बहुत बढ़िया👍👍👌
Bahut acha tarika
Bahot aasan tarike se batate h Lala ji🙏
Mutton curry
Lalaji hum apke channel main new hain.. meri ek request hain kya app butter panner dhaba style ki recipe share karenge. Jo vi recipe milti hain us se vo special dhaba bali test nahi aati.
Being a chef i appreciate your efforts sir but please keep your recipes simple as much as possible mustard is too heavy for veg. Like cabbage...i think a very little change in your way of cooking can do justice to your efforts...if we are paying for cabbage peas potatoes chicken etc then we expect the real taste of that ingredient and some spices you used can spoil aroma and taste of the dish...please correct me if im wrong...mustard is for sahjan ladyfinger sometimes in brinjal but in small amount arbi etc...winter veggies need very soft hand in terms of spices because they have their own flavour
Bihar jharkhand mei aise hi bnta hai
hamesha dry aur fikka sabji hota hai gobi.
par apne ise acha banay a hai gravey walla
Bohat achi aapki recipe hoti hai lala ji ,ishwar aapko hamesha lhish rakkhe aur aap aise hi logon ko acha khana banana. Sikhate rahen
Mein Delhi se hun
But abhi Kuwait mein hun
Kuwait se dekh Raha hun aapka video
आपके ढ़ाबे का पता दे जिससे हम आ कर खा सकें
Jo koi yahaan sarcastic ho raha hai mirch ke istemal ko lekar, ye 3 kilo gobhi me itni mirch lagti hai. 3 kilo ki gobhi ghar me nahi banate hain. Jitna banana hai usi hisaab se mirch daalo.
Half a gobi cannot be 3 kgs . Maximum 650-700 GM's
@@ikay1966 Do u even know Hindi language?? Have you heard him talking? He clearly mentions he is making the recipe with 3KG gobi. And can't you even guess the quantity gobi once it was emptied into the iron vessel for cooking. Does that look like only half a KG cabbage??
3 kg gobi can feed guests at a wedding. Watch the video.
@@ikay1966 He runs a Dhaba. A off road restaurant. Just google the word "DHABA". He ain't cooking it for a wedding party.
I still think too spicy. I cook myself so have a basic idea. Vegetables like bandhgobi reduces greatly in volume when covered and cooked over low flame with a bit of salt. Mustard will make it extremely hot too. Each viewer may give his or her viewpoint so there is no point in getting personal or trying to defend anyone since this is a video and not some trial court proceeding .
Ha Ha Ha Ha Ha Ha.... Funny comments here . Nice new recipe for me. Thank you.
Bohot accha tarika hai sabji banane ka ...Hum bhi ase hi try karenge
Very nice. I will try this.
Sir, gobi manchurian receipe plz.
Koi bhi sabji kaatne ke baad nahin dhote, vitamins kum ho jaate hai
Ratan Thakur its necessary to wash cabbages after cutting,becoz it has lots of small warms and pesticides
Yummy Sir. It tastes delicious when I tried.
Suggestions- if possible try Rajasthani Sukhi Sabji. Like Rabodi, Badiya etc etc.
Nice recipes..sarso dal kar bandhagobhi kbhi try nhi kiya tha meine..bhut achi recipes bni h...
बहुत ही बढिया