Baking delicious Taftoon bread professionally in a bakery in Isfahan city |bread making video

Поделиться
HTML-код
  • Опубликовано: 25 июл 2024
  • Baking delicious taftoon bread professionally in a bakery in Isfahan city |bread making video
    On this channel you are watching process of baking bread. You will watch baking breads in Iranian bakeries in videos on this channel. If you're looking for an easy bread recipe or intrested in to know how to make bread, I invite you to watch baking Iranian bread videos on this channel. All videos end up with a yummy bread which some times it is a crispy bread. On the Bakery Time channel you can familiarize with baking many kinds of Iranian breads like:
    baking traditional Iranian bread, baking Iranian Taftoon bread, homemade bread, crispy dried bread, baking Iranian Barbari bread, local bread, baking Taftoon bread, milky bread,... and hundreds kind of other delicious breads.
    Cooking bread in Iran is being done with love either in bakeries by expert bakers or in homes by hosewives.One of the popular steps of baking bread is kneading dough which has been shown in the videos how to knead dough. making dough in bakaries majorly is being done by kneading dough machine so it looks easy but at the same time it needs a skillful baker. In case of homemade breads kneading dough is being done by hand which needs lots of energy and skill.Bread with a simple combination is the most delicious food in the world and I believe yummy bread is the bread that has been backed with love flavor. The taste of good bread is unforgettable and the aroma of fresh bread never will be stale.
    With this video, you will definitely crave for fresh Taftoon bread.
    delicious Taftoon bread is the result of the art of Iranian bakers.
    baking Iranian Taftoon bread is what you can see in this video.
    And in this video you will see that How to make Taftoon bread in Iran.
    Taftoon bread baking is done semi-traditional in this bakery.
    Taftoon bread dough must be hard!
    Taftoon bread bakery is more common in Iran than other bakeries because the consumption of Taftoon bread is high among the people and Iranians eat their food mostly with Taftoon bread.
    This bakery is located in Isfahan, I hope you enjoy watching this video.
    In the completely traditional way, bread is baked in a clay oven with wood flames, but in this bakery, the bread is baked in an industrial oven, that's why I say that bread is baked in a semi-traditional way.
    I loved this bread so much that every time I watch this video, I crave to eat this bread.
    I hope you like this video and enjoy watching it.
    I love you all.
    Timestamp
    00:00 video hook,Baking Taftoon bread
    00:21 Making the Taftoon bread dough
    06:22 Transferring the risen Taftoon bread dough into the dough divider machine
    07:25 Making the Taftoon bread dough balls with dough divider machine
    09:09 Flattening the Taftoon bread dough balls with hand
    11:02 Placing the flattened Taftoon bread dough on the rotary oven surface
    14:30 Poping the baked Taftoon bread from the rotary oven surface
    15:40 The fresh and hot Taftoon bread
    Similar videos link:
    • Baking hot and fresh T...
    • Baking Tufton bread in...
    • Baking one thousand ta...
    Contact me:
    t.me/bakerytime20
    / bakerytime20
    #bread
    #bread_baking
    #baking_bread
  • РазвлеченияРазвлечения

Комментарии • 17

  • @SOLYRISU
    @SOLYRISU 6 месяцев назад

    Like from Russia.

    • @bakerytime
      @bakerytime  6 месяцев назад +1

      Thank you so much dear friend 🙏❤️

  • @mcozycorner
    @mcozycorner 6 месяцев назад

    Thank you for such an entertaining and recreational video❤

    • @bakerytime
      @bakerytime  6 месяцев назад

      Glad you enjoyed it!my lovely friend ❤️🥰😍😘

  • @royyorq
    @royyorq 6 месяцев назад

    Great

    • @bakerytime
      @bakerytime  6 месяцев назад

      Thank you so much dear friend 🙏❤️

  • @welcometoourkitchen798
    @welcometoourkitchen798 6 месяцев назад

    😋😋😋😋😍😍😍👏👏🧿🧿🧿🧿به به

    • @bakerytime
      @bakerytime  6 месяцев назад

      ❤️❤️❤️❤️❤️❤️❤️

  • @user-vj6xi6zl8m
    @user-vj6xi6zl8m 6 месяцев назад

    黒胡麻たっぷり美味しそう〜🙂💕

    • @bakerytime
      @bakerytime  6 месяцев назад

      Thank you so much dear friend 🙏❤️

  • @mastanamastana9487
    @mastanamastana9487 6 месяцев назад

    چقد این نون دوس دارم کاش یاد بدین توخونه چطور بپزیم

    • @rasool4792
      @rasool4792 6 месяцев назад

      اگه خواستید میتونید بیاید آموزش ببینید در مغازه

    • @bakerytime
      @bakerytime  6 месяцев назад

      به مهارت نیاز داره و تمرین

    • @mastanamastana9487
      @mastanamastana9487 6 месяцев назад

      @@bakerytime میدونین؟ من کل خمیرها مهارت دارم بلدم طوری خمیر باکلوا میگیرم باقلوا درست میکنم مث ترکا.....ولی تو نون تافتون لواش مشکلم اینک بد پختن از اجاق برداشتنی انی خشک میشه ...دلیلشو بفرماید ممنونم میشم

  • @mastanamastana9487
    @mastanamastana9487 6 месяцев назад

    حالا چی میشد مثل ترکیه با ویس بود

    • @bakerytime
      @bakerytime  6 месяцев назад

      مگه ویدئو ویس نداره؟😮

    • @mastanamastana9487
      @mastanamastana9487 6 месяцев назад

      @@bakerytime نداره