Stocking the Pantry Pickled Asparagus

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Asparagus! One of the delights of the spring garden. Executive Director of the Center for Food Preservation Arts, Hal Meng, demonstrates step-by-step how to pickle asparagus for year round enjoyment. #DIY
"Canning with Hal" is a collaborative project of The Center For Food Preservation Arts, and the Pt. Defiance-Ruston Senior Center (Tacoma, WA)